Chicken noodle broth: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many people know about the benefits of chicken broth. It restores the exhausted forces of the body after an illness or operation, helps to warm up during hypothermia, and eliminates the effects of alcohol intoxication. Properly cooked, tasty chicken broth has a high nutritional value. This is a real storehouse of vitamins and other useful substances that a person needs for a he althy life.

To make the broth clear: cooking tips

Delicious and fragrant transparent broth is the dream of every housewife. But it doesn't always work out that way. In fact, for the broth to be transparent, you need to follow certain rules:

1. The quality of the broth largely depends on the choice of chicken. Professional chefs prefer poultry. It is important that it is not old. Otherwise, it will definitely not be possible to cook a clear broth from such a chicken.
2. Before sending the bird to the pan, it must be rinsed well and remove excess fat. If the bird is not domestic, butwas bought in a store, you can remove the skin from it. Do not cook chicken broth. It will never turn out as fragrant and rich as from a whole carcass. Also good broth can be made from thighs.
3. Bring to a boil and cook the chicken only on low heat. At the very beginning of cooking, you need to s alt the water and add a whole onion to the bird. It will make the broth not only fragrant, but also transparent. Sometimes whole or coarsely chopped carrots and celery root (or parsley) are also added to the onion. But you should not pepper and put bay leaves in water. This will only darken the broth.
4. Immediately after boiling and periodically during cooking, you need to remove the foam from the broth. Do not cover the pot with a lid. This will avoid a strong boil, in which the broth becomes cloudy.
5. Boil the broth for 3 hours. At the end of cooking, strain it, then pour it into a saucepan and let it simmer for the last time.

If you follow the suggested tips, the broth will turn out transparent, like a tear. Now you can add your favorite spices, noodles and other ingredients to it.

How to make homemade noodles

The most delicious broth is made with homemade noodles. To knead the dough, first beat a large egg, 50 ml of water and a teaspoon of s alt in a separate bowl. Then, right on the table or in a large bowl, sift the flour (about 150 g) with a slide, make a recess in it and pour in the egg mixture. Knead a stiff elastic dough. At first it will stick to your hands and exfoliate. In fact, soshould be. After 10 minutes of kneading, you will get a dense and elastic ball of dough. It must be wrapped in cling film and left on the table for 30 minutes. If this is not done, then the gluten will not have time to swell enough and the dough will delaminate when rolled out.

After the specified time, the prepared ball is rolled out on the table. First, up to 5 mm thick, then cut in the middle and roll each half to 2 mm (the thinner the better). Before cutting the noodles, each layer must be dried in expanded form for 5 minutes. Then the dough is folded into a roll or an envelope and thinly cut with a wide knife.

The resulting halves are shaken on the table with your hands and allowed to dry a little. If the noodles are prepared for the future, you need to dry them more thoroughly, for 5 hours, and it is recommended to store them in a cloth bag.

Classic Noodle Broth

While the broth is cooking, you can prepare vegetable dressing for it in advance. Onions are chopped into cubes, and carrots are grated or cut into cubes. Vegetables are alternately fried in vegetable oil until tender.

When the strained broth boils again, noodles are added to it. It is important that it boils strongly enough. Otherwise, the noodles may become sour. You need to cook it for 3 minutes, no more. Then vegetable dressing is added to the chicken noodle broth.

Boil everything together for another 3-4 minutes, and you can turn off the stove. Delicious chicken broth with homemade noodles is ready. Hisserved with greens and crispy croutons.

Chicken noodle broth with egg

To make the chicken broth look presentable, it is served with a boiled egg. It is not difficult to prepare such a dish. After all, almost all recipes with chicken broth are identical. All you have to do is cook the bird properly and make good homemade noodles.

To prepare this dish, you need to boil the chicken. It is better to strain the resulting broth to remove all scale and make it even more transparent. Let it boil again, after which you can add the noodles, and after a few more minutes, the vegetables stewed in the pan.

Quail or chicken eggs for broth are boiled in advance. They need to be peeled and cut in half. Before serving chicken broth with noodles on the table, it is decorated with eggs and herbs. Bon appetit!

Noodle broth in a slow cooker

The main advantage of cooking broth in a slow cooker is that it will always boil slowly, literally languish. Yes, and you don’t have to remove the foam.

According to the recipe, place three chicken thighs in a multicooker bowl and pour 1.5 liters of hot water. Boil the meat for 1.5 hours in the "Soup" mode.

After a while, take out the chicken, take it apart into pieces, send it back to the bowl along with the noodles. Set the cooking mode to "Multi-cook" (or "Steamed" or "Groats") and cook the broth for another 10 minutes. The multicooker will signal the endcooking.

Sprinkle plenty of chicken broth with noodles with herbs right in the slow cooker. A delicious and he althy diet meal is ready.

Chicken broth noodles

As a rule, the broth remains clear until the noodles are dipped into it. From this, he immediately becomes cloudy. This is especially true for homemade flour-dusted noodles.

To keep the finished broth transparent when serving, you should use a simple secret. To do this, cook the noodles in a separate pan for 8 minutes. When it is ready, put it on the bottom of a deep plate and pour over the broth prepared according to the classic recipe. You can also add chopped boiled carrots (from the broth), herbs and any other ingredients here.

There is another way to prepare this dish. Noodles need to be cooked for 3 minutes until half cooked in a separate pan. After that, it is placed in the broth for another 4-5 minutes. Such homemade noodles in chicken broth turn out to be even tastier, after which they are saturated with its aroma and taste. Bon appetit!

Chicken broth with croutons and noodles

Cooking broth with croutons is carried out in the same way as in previous recipes. First, boil the chicken for three hours. Then we take it out, filter the broth and send the noodles into it. Before serving, sprinkle with herbs, add the egg and croutons to the plate. It is with these crispy cubes or slices that chicken noodle broth is even tastier.

To make croutons you will need whitea loaf that is cut into small cubes or slices. An oven tray is smeared with a small amount of butter or vegetable oil, you also need to squeeze a clove of garlic through a press and pour sliced bread. Send the croutons for browning in the oven, preheated to a temperature of 140 degrees, for 20 minutes. After the specified time, remove the baking sheet from the oven, let the crackers cool, and you can serve with the broth.