French potato with chicken in the oven: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This amazingly delicious dish can turn out even for a beginner if you follow this recipe. There is nothing complicated, but the result exceeds all your expectations. Among other things, this dish is cost-effective, as it does not contain expensive products and is affordable for the average wallet. Also, some ingredients are very convenient interchangeability. For example, tomatoes can be replaced with eggplant or zucchini. Your family or guests will invariably ask you to make this yummy again and again!

Ingredients of the French potato dish with chicken

So, are you ready? Let's move on to cooking French fries with chicken in the oven. Read the recipe with a photo step by step below.

First, let's determine the ingredients needed to prepare this dish. You will need the following products:

1. Chicken legs or breasts (use the latter if you want to reduce the calorie content of the dish at the exit) - 0.5-0.6 kilograms.
2. Potato - 0.5-0.8 kilograms.
3. Four medium-sized fresh tomatoes.
4. 2-3 onions.
5. 200-250 grams of hard cheese (but regular cheese will do if you don't have it).
6. Mayonnaise - 150 grams (you can dilute it with sour cream to reduce calories).
7. Vegetable oil for frying (preferably olive).
8. Favorite seasonings for chicken (can be universal), s alt and black pepper (to taste).
9. Fresh herbs (dill, parsley, cilantro) optional to garnish an already cooked dish.

The process of preparing ingredients for french fries with chicken in the oven. Description of the recipe (with photo) step by step

First you need to peel the potatoes with onions and cut them into pieces.

Potatoes are cut into thin slices (as in the photo above) or cubes. As you like.

Tomatoes are cut into fairly large circles, approximately 1-1.5 centimeters thick, and onions in rings or half rings - 0.5 cm thick.

Hard cheese can be pre-grated on a coarse or medium grater, but you can do it later, when other ingredients are baked in the oven. We will need cheese at the very end, ten minutes before the dish is ready.

The legs should be thoroughly washed under cold running water, trim off excess fat and dry with paper towels. They can also be cut into thigh and drumstick, as it will be more convenient when laying out the dish in portions.plates.

Next, each leg (or a piece of chicken breast) must be rubbed with s alt, sprinkled with black pepper and the selected seasoning. If you have time, you can leave them in this form for a couple of hours so that the meat is saturated with s alt and spices.

Cooking process

After pre-cooking, the chicken should be placed on a baking sheet pre-greased with vegetable oil. You can also cook this dish in a slow cooker. Then you will need to lubricate the bowl of this unit with oil. French-style potatoes with chicken in a slow cooker turn out no worse, but someone even likes it more. Therefore, if you want to use a slow cooker, please. You can cook everything in the same way by analogy, based on the French potato recipe with chicken in the oven indicated in the article.

After the chicken, s alted and rolled in spices, is laid out on a baking sheet or in a multicooker bowl, sliced tomatoes, onions and potatoes are placed on it in layers. Next, the top layer should be s alted and well smeared with mayonnaise, leaving no dry, not smeared areas of vegetables, so as not to get a tasteless crust. As mentioned above, to reduce the calorie content, mayonnaise can be mixed with low-fat sour cream in a ratio to your taste, but it should remain at least 50 percent.

There is a second option for the arrangement of the layers of the dish. Some housewives prefer to first lay a layer of potatoes on the bottom of the baking sheet, then chicken, the rest of the vegetables from the recipe, and finally another top layerpotatoes. But let this be up to you. As you like.

Baking

Send the prepared dish to the oven for 45-50 minutes at a temperature of 180-200 degrees.

You need to watch the top layer of potatoes. When it begins to brown to a golden color, the baking sheet should be removed and the potatoes should be sprinkled with grated cheese on top. Send to the oven for another 5-10 minutes until a tender cheese crust forms. All! French fries with chicken are ready! Before serving, the still hot dish can be sprinkled with finely chopped parsley and/or dill if desired. A stunning aroma that will spread throughout the house will not leave indifferent even the most demanding gourmet.

Serve recommended with fresh vegetable salad.

Cooking options

Above is the simplest and most classic version of French fries with chicken in the oven. The recipe with a photo, of course, encourages its preparation more, as you can see in the end how tasty and appetizing it turns out.

However, you can not stop there and supplement the dish with other ingredients to your taste. You can modify it a little and give it a special piquancy. For example, if you like mushrooms, then you can cook this dish with them, for example, with champignons. You can lay them raw on the meat in front of the layers of vegetables. Or, if it seemed to you that in the classic version there is not enough tomato, then you can increase their number by one and a half or even two times. Also, the chicken can be replaced with some other meat. And as a result youyou can get a dish like french fries with mushrooms and meat and tomatoes. This is only one option for improvisation, but if you turn on your imagination and take into account your own taste preferences, then you can come up with a lot! Meat (chicken) in French goes well with other vegetables, such as carrots, zucchini, eggplant and even sweet pineapples.

For beginners in cooking

But still, if you are new to cooking, we suggest you start with the simplest version of this recipe, and later, when experience appears, then add improvisation too. After all, the art of cooking gives us great opportunities for delicious experiments.

Bon appetit everyone!