Make delicious kefir fried pies

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Kefir fried pies always turn out tender and tasty. It should be noted that such a base is quite popular among those who really appreciate and love homemade fast food. After all, kefir dough is made quite quickly and easily. With him, there is no need to wait several hours until the base rises. In addition, kefir fried pies should not be subjected to long heat treatment (for example, as in an oven). So, you only need a few minutes to prepare them.

Step-by-step recipe for kefir fried pies

There are several options for making kefir base for homemade pies. We will present you the simplest and most affordable of them.

So we need:

• fresh yogurt with a fat content of 2.5% - exactly 2 cups;
• refined oil - use for frying;
• granulated sugar - small spoon;
• table soda - ½ small spoon;
• sea s alt - use to taste;
• fresh egg - 1 pc.
• sifted flour –as much as the dough will absorb.

Base kneading

Kefir fried pies, made according to the presented recipe, are very soft and tasty. After all the ingredients are purchased, you can safely start kneading the dough. To do this, you need to pour a fermented milk drink into a metal container, and then warm it up a little over a fire. Next, you need to add table soda to fresh kefir and stir with a spoon so that it is well extinguished.

After the fermented milk drink foams, add s alt, sand-sugar to it and break a fresh egg. After mixing the components, you need to add the sifted flour to them and replace the thick dough. The kefir base should be of such a consistency that it does not stick to the hands.

Shaping products

Kefir fried pies can be made with absolutely any filling. For example, we decided to cook them with green onions and egg.

After the filling is processed, you should start forming the pies. To do this, you need to pinch off a piece of kefir dough and roll it into a cake with a diameter of up to 8 centimeters. Next, in the middle of the product, you need to place the filling in the amount of a large full spoon, and then pinch the edges of the base strongly.

Frying process

Kefir patties fried with egg and green onions are very tasty. To cook them, you need to pour vegetable fat into a pan and heat it up very s alty. Next, in boiling oil, you need to put it in turn beforeformed products. Fry them on both sides until red.

Serving guests correctly

As you can see, the presented recipe for kefir fried pies does not require a large number of products, and also does not take much time. After all the products are browned, they must be removed from the oil, placed on a plate, and then immediately presented to friends along with sweet tea.

Cooking fried pies at home

Kefir dough can be thick and liquid. How to do the first option, we described above. As for the second, we decided to describe it right now.

So, we need:

• fresh yogurt with a fat content of 2.5% - exactly 2 cups;
• refined oil - use for frying;
• table soda - ½ small spoon;
• sea s alt - use to taste;
• fresh egg - 2 pcs
• sifted flour - 1.5-2 cups.

Making the base

Such kefir fried pies are very tender and soft. This is due to the fact that the products are prepared on the basis of liquid dough. How exactly to knead it, we will tell right now.

So, fresh kefir should be poured into a metal container and warmed up a little. After that, you need to add table soda to it and, intensively mixing the ingredients, achieve foaming of the milk drink. Next, you need to beat fresh eggs in a separate bowl. In conclusion, they should be added to kefir along with sea s alt. Having mixedcomponents until smooth, they need to gradually pour the sifted flour. This product must be added until the base becomes viscous (as for pancakes).

Shaping and frying products

Delicious kefir fried pies should be made with cabbage or meat filling. To do this, in a frying pan, you need to heat the oil strongly, and then lay out the liquid base. On the resulting cake, you must immediately place the filling. After that, it should be covered with another large spoonful of dough and cooked until the bottom of the pies is browned. After some time, the product needs to be turned over with a spatula and heat treatment is continued in the same way.

After both sides of the pies are browned, they must be removed from the pan and put on a plate. In the future, the next batch of products should be placed in the pan, shaping them in the same way.

Serve properly for dinner

Having fried all the pies made on a liquid kefir basis, they can be safely presented for dinner. It is recommended to do this while hot. In addition to such products, you can serve any sauce, as well as sweet and strong tea.

Summarize

As you can see, kefir dough pies are not as difficult to prepare as they seem. It should also be noted that they can be made with completely different fillings. So, homemade pies are very tasty along with mashed potatoes,liver, as well as with rice and minced meat. You can try all the presented products only if you use the above recipes. Enjoy your meal!