Udmurt dishes: recipes. Udmurt national cuisine

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are many types of national cuisines in the world: European, Chinese, Russian, Udmurt, Italian and others. In this article, we will analyze what the Udmurt cuisine is, what recipes and customs are included in the preparation of dishes. This type of cooking includes many traditions taken from different cuisines. It includes only selected delicacies that meet all the requirements and standards, allowing them to be placed on the list of generally accepted dishes.

Udmurt national cuisine includes the preparation of almost all types of meat, except for horse meat: poultry, beef, pork, lamb, veal. The listed types of meat can be boiled, steamed, stewed, fried, baked. In food, the favorites are: mushrooms, carrots, potatoes, turnips, pumpkins, peas.

The first and second Udmurt national dishes include a lot of flour, legumes, cereals. Wheat bread is baked from second-grade flour, and other types of flour bread are baked from unleavened rye dough.products.

Delicatessen and drinks are made on the basis of wild berries: rowan, blueberry, lingonberry, viburnum. The most delicious drinks are obtained from mountain ash and viburnum juice. Noteworthy is the tea, which is prepared from dried herbs and berries.

Recipes of Udmurt cuisine

There are a lot of ways to prepare various dishes in this cooking. One of the national dishes is the Udmurt rebate with meat. How to cook them?

It's simple! For cooking, we need:

• 700g rye flour;
• 600g milk;
• kilogram fillet (pork - 500 g, beef - 500 g);
• a kilogram of sifted wheat flour;
• 5 onions;
• 3 tablespoons sunflower oil;
• 2 teaspoons of slaked soda;
• 1 head of garlic;
• 15 chicken eggs.

Preparing dough for rebaking

First you need to knead the dough. How to cook it? We take a measuring cup, on it we find a division for flour, you can use a 100-gram glass or scales. Pour rye flour into it to the mark of 700 grams. If you have a glass, that would be seven glasses.

Pour the measured flour into a bowl in which the dough will be prepared. We also introduce a kilogram of wheat flour and 3 eggs, slaked soda into it and add it to the dough. Pour out 600 g of milk. Add sunflower oil (3 tablespoons). Knead all the ingredients until a homogeneous mixture is obtained. From the finished dough, we sculpt molds in the form of plates in order to put the meat filling in them andadd other components.

How to cook minced meat?

We take the fillet out of the refrigerator, defrost it. Then we grind it in a meat grinder along with onions and garlic. Then add 12 eggs and mix everything. Sprinkle with s alt as desired.

Put the minced meat into the prepared dough molds. We take out a baking sheet and grease it with vegetable oil over the entire surface. Preheat the oven to 180 degrees. We spread the plates filled with minced meat on a baking sheet and set to bake for 30-35 minutes. Udmurt perepechi with meat are ready! Bon appetit! Enjoy a delicious Udmurt dish.

Cooking soup

In Udmurtia, soup with peas is usually called nugyli. It contains many ingredients. It differs from the usual pea soup in that the ingredients are necessarily present: nugyli (dumplings), lamb and bones. Nugyli is one of the main Udmurt dishes.

Soup Ingredients:

• wheat flour (you can use rye flour) - 100 g;
• egg - 2 pieces;
• peas - 200 g;
• potato - 500 g;
• onions - 2 heads;
• carrot - 2 pieces;
• greens - 1 bunch;
• lamb - 300g (boneless);
• s alt - 3 pinches;
• sheep bones - 200 g (for broth).

What to do about it?

Soaking peas. Cook the meat broth on the bones until cooked and pour the soaked peas into it. Then we take a potato, cut it into small cubes. Now I need to preparenugyli. We make a sour dough, add eggs, melted butter to it, mix. We cut the kneaded dough into identical small pieces, then we cut these parts into thin bundles. Add chopped nugyli to the broth along with potatoes 8 minutes before the soup is ready. Then boil until fully cooked.

Cook separate mutton without bones, cut greens. We serve ready-made soup with peas on the table. We put chopped greens and boiled meat in it.

Cooking the salad

It doesn't take a lot of skill to make a delicious salad. It is enough to adhere to the recipe of Udmurt cooking. The combination of incoming products perfectly affects the taste of this magnificent product. The composition of the Udmurt dish includes:

• potatoes - 400 g;
• fat sour cream - 200 g;
• acetic acid;
• cucumbers - 150 g;
• parsley -1 bunch;
• green onion - 50g;
• lettuce;
• s alt - 3 pinches;
• sugar - 2 teaspoons;
• radish - 200g

Do the following

First, wash the potatoes. Next, find a suitable pan and put the washed potatoes into it. We put to cook until ready. Then drain the hot liquid from the pan. Cool this ingredient by substituting it under cold water.

Peel the potatoes and cut them into strips. We wash the radish and cut it into medium slices. Cucumbers can be cut along the entire length, also in the form of straws. Then we cut the remaining ingredients - parsley and green onions. Place chopped potatoes and radish with cucumbers in a large bowl and stir.

Pour about half of the required amount of sour cream into the salad, add sugar and s alt, mix. Now put the contents in a salad bowl and add the second half of the sour cream to the dish. Sprinkle greens on top as a salad dressing. It remains to serve the finished dish to the table. Now you know the recipe for the Udmurt salad, as well as how easy and tasty it is to cook.

Learning to bake cabbage

Wash the cabbage, then cut it into cubes, boil in s alted water to taste, until half cooked. Next, place the contents in a colander and let the liquid drain completely. Take the baking sheet out of the oven and put the cabbage on it. Fill the contents with sauce. Preheat the oven to 180 degrees and put a baking sheet with cabbage in it, bake until cooked through for about 15 minutes. At the end of cooking, mix, sprinkle with croutons.

How to make sauce?

Round raw eggs with flour and s alt. We boil milk. When it warms up a little, take literally two tablespoons and add to the eggs with flour. The diluted mass is gradually poured into boiling milk. We make the gas to a minimum. Stir constantly so that it doesn't burn. When the sauce thickens, you can turn it off - it's ready. Now pour it into the cabbage.

Ingredients for sauce and cabbage

• cabbage one head - 800 g;
• sunflower oil - pour to taste;
• milk - 250 grams;
• s alt - optional;
• eggs - 3 pieces;
• flour - 4 large spoons;
• ground crackers - 3 tablespoons.

Zucchini with lamb

Cut the lamb into small pieces, put in a bowl for cooking and pour water. Bring the water to a boil, pour the groats, bay leaf, pepper, s alt to the meat and mix. When everything is almost ready, add the onion, washed raisins. Mix the contents and cover with a lid, bring to a state of complete cooking. Turn off the gas.

Now prepare the zucchini. We clean them from the peel and seeds. Cut into rings, fry in oil until half cooked.

Cut the washed tomatoes. Add zucchini rings to lamb and cereals. Then top with tomatoes. Preheat the oven and set the contents to bake until fully cooked. We take out, decorate with parsley and dill.

Ingredients

• lamb - 500 grams;
• zucchini - 150 grams;
• onion - one head;
• melted butter – 30 g;
• cereals (optional: barley, oatmeal, wheat, barley);
• raisins - 50 grams;
• tomatoes - 3 pieces;
• pepper - for everybody;
• s alt - to taste;
• greens - one bunch each;
• laurel leaf - 2 pieces.

Method of making dumplings (dumplings)

Stuffing composition:

• 700 grams pork with fat;
• 1 onion;
• 2 eggs (yolk);
• 3 tablespoons of water;
• ground allspice - to taste;
• s alt - optional;
• cheese - 100 grams (grated);
• sour cream - 200 grams;
• tomato sauce - optional.

Dough composition:

• 4 cups flour;
• 1, 5 cups of water;
• 1 tablespoon oil (vegetable);
• 2 pinches of s alt.

Start cooking

For the filling, take meat and onion, grind, add s alt, yolk, pepper. We stir to the state of minced meat. Pour water here, knead again and put in the refrigerator for 60 minutes.

The dough is prepared as follows: sift the flour, pour sunflower oil into it, add eggs, s alt, water. We mix, we get the dough. Cover it for 40 minutes with any clean cloth.

Cut the dough into medium pieces and make thin cakes out of them. We spread the finished filling about one small spoon per circle. We sculpt them in the form of an arc.

Dip dumplings in boiling water and cook until tender. We drain the water. Drizzle them with sour cream, sprinkle with cheese and a little tomato sauce.

Udmurt cuisine is rich in its recipes and ways of preparing various dishes. This is the most common type of cooking. Sometimes we do not suspect that the technology for preparing many familiar dishes is taken from the tradition of Udmurt cuisine.