Pour apple pie: ingredients, recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Jump pie with apples - a dessert for all occasions. It can be prepared to please the family on weekdays, or baked for the arrival of guests. Whatever the circumstances, the result will be the same: a deliciously prepared cake will cheer up everyone who tries it. Let's find out how to cook it in the least time and effort.

Cooking secrets

1. Recipes for apple pie can be divided into two categories. The first will be those in which the filling is mixed with a thin dough. For the preparation of the second, a soft sand base with pieces of apples is used, which is poured with a mixture similar in consistency to cream.
2. Spices can be added to the cake - cloves, cardamom, saffron, cinnamon. However, don't go overboard with them. Otherwise, the thick aroma of spices will overpower the natural taste of apples.
3. For the same reason, instead of vanillin, it is better to use vanilla sugar. The whole point is thatIt is extremely difficult to measure the right dose of this spice. From it, the cake can be saturated with unbearable bitterness. And vanilla sugar will add a unique taste and aroma to pastries.
4. Apples can be caramelized to make a delicious pie. To do this, they need to be fried over high heat with the addition of butter and a small amount of sugar. This will remove excess moisture from the fruit and the cake will not get wet from apple juice.

Classic: Ingredients

The apple tart is a great homemade cake.

Ingredients:

• apple (medium size) - 6-8 pieces;
• sugar - one and a half glasses;
• butter - 100 grams;
• flour - one and a half glasses;
• vanilla extract - one teaspoon;
• cinnamon and sugar - to taste;
• egg - three pieces.

How to make a classic jellied pie

1. First, you need to wash, peel, remove the core from each and cut into thin slices.
2. Then the pie container must be covered with parchment and greased with butter.
3. Next, place the apple slices into the prepared pan in neat layers.
4. After that, you need to mix sugar with cinnamon and sprinkle them with chopped fruit.
5. Then you need to beat the eggs with sugar, add butter, flour, vanilla extract and knead the dough.
6. Then top with apples and wait for the mixture to settle.
7. At the next stage, you need to sprinkle againfuture bulk pie with apples, sugar and cinnamon and send it to the oven for 60 minutes. Cooking temperature - 180 degrees.

Dessert is ready! Fresh fruit pastries will not leave anyone indifferent!

Pour pie with apples on kefir

Ingredients:

• chicken egg - 2 pcs.;
• wheat flour - 220 grams;
• sugar - 180 grams;
• butter - 60 grams;
• kefir (2.5%) - 200 milliliters;
• ground cinnamon - one teaspoon;
• vanilla sugar - 15 grams;
• soda - one teaspoon;
• 6% vinegar - one tablespoon;
• apples (large) - 3 pieces;
• vegetable oil (for greasing the mold) - one teaspoon.

Cooking method:

1. First, you need to break two eggs into a deep bowl, combine them with vanilla (15 grams) and regular (90 grams) sugar. It is better to start whipping the mass manually using a special whisk. Then you can use the mixer.
2. Then, the remaining sugar must be introduced into the future dough for the bulk pie with apples. This should be done carefully, in small portions, with continuous stirring.
3. The output should be a lush white mass. At the same time, it is not necessary to achieve complete dissolution of sugar.
4. Then the butter should be melted over low heat, cool a little and pour over the eggs with sugar.
5. Next, everything must be thoroughly mixed and combined with a thinkefir. To do this, it must be taken out of the refrigerator in advance and heated to room temperature.
6. The next step is to sift the flour. Then it should be gradually mixed into the rest of the ingredients. You will get a rather thick dough, on which a sharp object (for example, a fork) can leave slowly tightening marks.
7. Finally, extinguish a teaspoon of topless baking soda with 9% vinegar, pour the sizzling mixture into the freshly prepared dough, mix thoroughly again and leave alone for five minutes.
8. Now you need to preheat the oven to 180 degrees.
9. Then grease a baking dish with butter or vegetable oil.
10. After that, it is necessary to pour half of the dough into the container and carefully spread it over the entire bottom.
11. Next, cut the apples into thin slices, mix with sugar and cinnamon and pour into a baking dish.
12. Pour the rest of the dough onto the filling layer so that it completely covers the pieces of fruit.
13. Next, you need to send the future bulk apple pie to the oven. The recipe says it should be baked for 30-35 minutes at 180 degrees.
14. The readiness of the dessert can be checked with a toothpick. If it comes out of the cake dry, then it needs to be put on the top tier so that it is slightly browned. If the dough still sticks to it, then you need to increase the temperature in the oven and make sure that the treat comes to readiness.
15. After that, our cake should be pulled out of the oven, wait until it cools down a bit, get it outshape, cut into portions and sprinkle with powdered sugar.

The recipe for a bulk pie with apples on kefir is useful to any housewife. Following our instructions, she will be able to prepare a magnificent and fragrant dessert in a matter of minutes.

Quick milk pie

Ingredients:

• apples (sweet and sour) - four pieces;
• milk - one glass;
• chicken egg - two or three pieces;
• sugar - one glass;
• vegetable oil - one tablespoon;
• soda (baking powder) - half a teaspoon;
• wheat flour - two and a half cups.

Cooking method:

1. Pour apple pie with milk is considered one of the fastest desserts. Even an inexperienced housewife can handle it.
2. First you need to cut the peeled apples into cubes. After that, they should be sprinkled with lemon juice.
3. Next you need to combine eggs with sugar in a deep bowl. This can be done by hand or with a mixer.
4. Then it is necessary to introduce milk into the lush mass and once again stir everything properly.
5. The next step is to sift the wheat flour and combine it with baking powder or slaked soda.
6. After that, carefully add flour to the egg-milk mass and mix thoroughly again. You should get a homogeneous mass, similar to sour cream.
7. Next, you need to pour spices into it, combine withapples and pour into a baking dish.
8. Pour apple pie with milk should be placed in the oven, preheated to 200 degrees, and baked for 40-60 minutes. Readiness can be checked with a toothpick.

Ingredients for apple pie with sour cream

With soft shortcrust pastry and sour cream filling, this dessert is especially tasty.

Ingredients for dough:

• flour - two glasses;
• baking powder - one teaspoon;
• butter - 100 grams;
• sour cream - half a glass;
• sugar - 1/2 cup.

Cream Ingredients:

• sour cream - 300 grams;
• egg - one piece;
• sugar - 150-200 grams;
• flour - two tablespoons;
• starch - one tablespoon.

Sour cream pie: cooking steps

1. First you need to soften the butter and grind it with sugar.
2. Next, you need to mix sour cream with sugar and combine with butter-sugar mixture.
3. If desired, two or three tablespoons of liquor or rum can be added to the dough.
4. After that, the flour should be sifted, pour the baking powder into it and gradually mix into the liquid ingredients to make an elastic dough.
5. Next, put it into a greased form and carefully spread along the bottom and sides to make something like a shallow bowl.
6. Then it must be filled with finely chopped apples with cinnamon, lemon ororange zest.
7. After that, you need to make a filling: first you need to beat the egg with sugar, and then mix with starch and flour. Finally, sour cream should be added to the mixture.
8. The next step is to pour the pieces of fruit with the resulting mass and put the dessert in the oven. Cooking temperature - 200 degrees. The cake will bake for 40-60 minutes. Finished pastries can be decorated with fruit and sprinkled with powdered sugar.

Cooking in a slow cooker

Ingredients:

• kefir - 200 milliliters;
• flour - two glasses;
• sugar - one glass;
• egg - three pieces;
• baking powder - 10 grams;
• apples (medium) - three pieces;
• s alt - one pinch;
• cinnamon - on the tip of a knife;
• sunflower oil - 30 milliliters.

Cooking method:

1. First you need to put all the ingredients for the dough in a deep container and mix thoroughly. This is best done with a mixer at low speed.
2. Then the apples must be washed and cut into pieces.
3. After that, half of the dough should be put into the multicooker bowl, put apples on top and pour over the rest of the dough.
4. Next, you need to set the device to the "Baking" mode and set the timer for 40-50 minutes.

The apple pie in the slow cooker is ready! Eat to your he alth!

Yeast cake with mascarpone cheese

In conclusion, we will tell you how to bake a yeast-filled apple pie. This is an unusual recipe. Butyou will definitely like the result.

Ingredients for dough:

• yeast (dry) - one teaspoon;
• wheat flour - 300 grams;
• s alt - one pinch;
• cinnamon sugar - one sachet (15 grams);
• sugar - 30 grams;
• vanilla sugar - one pinch;
• mascarpone cheese - 250 grams;
• butter, softened - 50 grams;
• chicken egg - two pieces;
• milk - 100 milliliters.

For toppings and icing:

• apple (large) - one piece;
• lemon or orange jam - one tablespoon;
• boiled water - one teaspoon;
• powdered sugar - to taste.

Yeast cake method

1. First you need to knead the dough. For this, it is better to use a bread maker. All ingredients should be placed in the device, set the "Dough" mode on it and create a homogeneous mass. To be sure, you can knead it twice.
2. After that, the dough should be put in a warm place for 40 minutes.
3. Next, you need to oil or lay out a special paper baking dish.
4. Then put the dough into it and carefully level it with a spoon.
5. The next step is to peel and cut the apple into large plates.
6. Then you need to put the cake in the oven, preheated to 180 degrees, and bake for 40-50 minutes.
7. 10 minutes before the end of baking, mix lemon or orange jam with one teaspoon of water, pull out the dessert, quicklybrush it with glaze and return to the oven.
8. After that, the ready-made bulk pie with apples needs to be cooled, cut and sprinkled with powdered sugar.

You can serve a warm dessert with a cold scoop of ice cream. Bon appetit!