How to choose coals for barbecue?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Which is best to use for cooking delicious barbecue - firewood or coals? There is no single answer to this question. Of course, if you have enough time for this process and you are a true connoisseur of a real barbecue, then you need to opt for firewood. Which one to choose is just your preference. And if the main thing for you is speed, but at the same time no different taste and juiciness of meat, then you need to use coals for barbecue. Only here you need to know some rules for their purchase and use.

Let's find out how to choose them and how to fire up the charcoal for barbecue. Today you can find them at gas stations, hardware stores and markets. They are sold in bags of different weights. You can also immediately purchase a special liquid that significantly speeds up the ignition process. Remember that they should not include either kerosene or gasoline, which will simply spoil the taste of your meat. It is also recommended to sniff the incendiary mixture: if there is a smell of alcohol or floral fragrances, then it is better not to buy it. The best is charcoal for barbecue. Do not forget to look at the storage date, if it is more than 2 years, then it is better not to buy it, sinceit will burn out very quickly.

Now let's move on to the fire-up process. Spread the coal and pour a small amount of liquid over it, wait a little and set it on fire. When it flares up, add the same amount more and let them flare up. Divide the barbecue coals, which are spread around the edges so that the middle does not burn. As soon as they are covered with white ash, then brush it off and you can put the meat.

I propose to take different coals for barbecue and choose the best one from them. We take 3 different options:

1. Hardwood Briquettes

Made in the form of cubes, easily flare up, and burn out. If you are using lighter fluid, let the briquettes soak first. Enough for two sets of meat, which is quite enough for a family feast.

2. For hardwood grill

Here, it is imperative to use a special liquid to kindle. Small barbecue coals. To get enough heat, you need to add liquid several times. This option is also suitable for a small company.

3. Oak charcoal

These are large pieces that will take a long time to kindle. But the number of roasts will increase significantly, so this option is especially for large companies.

It remains to consider a few important rules:

- do not pour out the liquid while the material is burning, as this may cause burns;

- barbecue coals are veryhot, so always remember to take precautions;

- store the briquettes in a tightly closed bag in a cool place where moisture does not enter;

- for quick ignition, set the coals with a pyramid;

- on average it takes 15-20 minutes for the coals to ignite and you can start frying the meat. Always remember that the taste of meat directly depends on what you will fry it on and how. Therefore, when choosing coal for barbecue, consider all the nuances.