Pies with chicken and mushrooms: a step by step recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

All lovers of delicious homemade cakes are offered a recipe for a fairly simple dish - lush pies with mushrooms and chicken. The familiar and rather successful combination of products in this filling provides a truly amazing taste experience.

A little about the dish

To make pies, you need to take fresh yeast, eggs and flour; for the filling you will need: chicken fillet, onion and champignons (or any other mushrooms). All components of the future test must be at room temperature.

The process of making pies is an amazing, fun, and most importantly, incredibly enjoyable experience. In every Russian family, they are one of the most favorite dishes. In addition, the filling can be completely different - berry, fruit, meat, fish, cabbage or potato.

Pies are not cooked too often. There is usually a lot of trouble with them, especially with dough, and their regular consumption will not have the best effect on the figure. Therefore, pies are considered a Sunday or holiday dish. In addition, the time for preparing this dish atHostesses are available only on weekends. If you suddenly want pies, in order to significantly save time, you can buy ready-made dough, then the cooking process will be significantly reduced.

Stuffing for pies - chicken with mushrooms

Preparing the stuffing for pies shouldn't be a problem. Chicken fillet for them can be boiled, fried or raw, and any mushrooms can be used, both fresh and pickled. It is not necessary to strictly adhere to the recipe, you can cook from what is at hand. Small experiments like this can lead to a new family dish.

Pies with mushrooms and chicken can rightfully become a favorite family dish: with little time (especially if you buy ready-made dough), you can feed your family with a hearty and tasty lunch or dinner, serving fresh meat broth with pies. They can be both baked in the oven and fried in a pan. It can be yeast or puff pastries with mushrooms and chicken. If desired, chopped greens, fragrant fresh herbs and various spices can be added to the filling. We offer to consider some of the most common recipes.

Pies in the oven

Consider a delicious recipe for pies with mushrooms and chicken in the oven. Cooking time: two hours.

List of ingredients:

• soy sauce (optional) - one teaspoon;
• champignons (or any other) - 350 grams;
• 1 tbsp spoonful of sugar;
• 50 grams of butter;
• one bulb;
• flour - about 400 grams;
• yeast - 10 grams;
• chicken (fillet) - 500 grams;
• milk - 250 ml;
• pepper and s alt to taste.

Servings: 16-18 patties.

Cooking method

Let's look at how to cook chicken and mushroom pies:

1. Yeast is best added to the dough separately. This is necessary in order to get the perfect dough. It is necessary to pour the yeast with warm milk (it should not be hot!), add sugar, mix everything well and set aside for a while.
2. While the yeast is infused, you need to melt and cool the butter. When the yeast is ready, you need to add the already sifted flour, butter and a little s alt to it.
3. Next, you should start kneading a tasty and soft dough. In order for the pies to turn out soft, it is extremely important not to overdo it with flour. When the dough is ready, you should cover it with a towel and put it near the battery or in another warm place for about an hour. This time should be enough to prepare the filling.
4. For the filling, you must first wash and dry the chicken, cut the breast into small cubes. Then it must be fried in vegetable oil until fully cooked, add s alt and pepper to taste.
5. Next, you need to cut and fry the mushrooms with onions in a pan in the same way, season to your taste. Then add the mushrooms to the chicken and mix well.
6. As soon as the dough increases in volume, itmust be divided into 16-18 equal parts. Then you need to roll each piece into a cake, put a little stuffing in the middle.
7. Then carefully fasten the edges so that the pies do not spread during the baking process.
8. When all the pies are baked, it's time to preheat the oven.
9. Then you need to put the pies on a baking sheet, greased with vegetable oil, and let them stand for about 5 to 7 minutes. During this time, the oven will already have time to warm up. You need to send the resulting products to a hot oven and bake until golden brown.

Pies in a pan

This is a recipe for fried chicken and mushroom patties. Cooking time for this dish: an hour and a half.

Servings: 6.

To prepare chicken mushroom pies according to this recipe, you will need the following ingredients:

• champignons (or any other mushrooms) fresh - 300 grams;
• refined sunflower oil - 100 ml;
• boiled water - one glass;
• wheat flour - six cups;
• ground black pepper - two pinches;
• chicken fillet - 200 grams;
• dry yeast - approximately 25 grams;
• 1 tablespoon sugar;
• 1 teaspoon s alt;
• onions - 1 piece.

Preparing dough

You need to start cooking these delicious pies with dough. It will be yeast, sponge:

• Initially, you need to connect a warmwater, yeast, a tablespoon of wheat flour and a teaspoon of sugar. Then mix everything well, put it near the battery or in any other warm place for half an hour, so that the dough comes up.
• After that, add one egg, a teaspoon of s alt, 60 ml of vegetable oil and a small amount of sifted flour to the dough.
• Slowly add six cups of flour to the mixture. Then knead the dough so that it does not stick to your hands, but is not too tight.
• Then you should put the finished dough to the battery or in another warm place for 45-60 minutes. During this time, the dough should rise and double in volume.

Preparing the filling

While the dough comes up, we proceed to the preparation of the filling for pies:

1. Onions and mushrooms should be cut into small cubes.
2. Rinse the chicken fillet well and also cut into small cubes.
3. Then you need to heat up one or two tablespoons of vegetable oil and fry mushrooms and onions in it for five to seven minutes.
4. Then you should put the chicken fillet to them and fry together for about five to ten minutes, until the meat is fully cooked; you need to s alt and pepper the future filling to taste.
5. Cooked filling must be cooled.
6. Then you need to get the dough and divide it into equal parts, roll them out and put the filling in the center.
7. Then it is necessary to pinch the edges of the dough as tightly (and preferably beautifully) as possible, forming neat pies.
8. Then you should anoint the pan with sunflower oil andgradually spread all the pies on it with a seam down. After that, you can beat one egg and brush the pies with it to get a golden crust.
9. Fry chicken and mushroom pies until golden brown, turning them occasionally.

Delicious pies are ready. Bon appetit!