Cake with different cakes: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cake with different layers is an interesting and original delicacy. For its preparation, flour, eggs, nut kernels, dried apricots, cocoa powder, poppy seeds, raisins, prunes are used. Such a delicacy can be made with a cream of butter, condensed milk or sour cream. Some chefs add instant coffee, liquor or cognac to it. The cooking options are described in the article.

Sour Cream Dessert Recipe

This is a cake with three different layers. For each layer of dessert you need:

1. Flour in the amount of 100 g.
2. Sand sugar - half a glass.
3. Sour cream (the same).
4. 1 egg.
5. Baking powder - one teaspoon.

In addition, the dessert includes:

1. Half a cup of poppy seeds.



2. Chopped walnut kernels (same amount).
3. Same amount of raisins.

For the cream you will need:

1. Sour cream (at least one glass).
2. 3 large spoons of granulated sugar.

The recipe for a cake with different layers is described in the next section of the article.

Bake cooking

For the first layer of dessert, the egg is combined with granulated sugar and sour cream. Products are mixed with a spoon. In the resulting mass should be placed pre-sifted flour with baking powder. Components rub well. Poppy seeds are added to the dough. The same products are used for other layers. But as a filler, raisins are placed in the second cake, and nut kernels in the third.

The dough is placed in bowls greased with sunflower oil, cooked in the oven at 200 degrees for about half an hour. Then the layers should be cooled.

Cream for this cake with different cakes is done like this. Sour cream is combined with granulated sugar. Thoroughly rub the products. Layers of dessert are covered with the resulting mass and placed on top of each other.

The treat is left for several hours in the refrigerator to soak.

Dessert with different types of cream

For Biscuits Required:

1. Four eggs.
2. Flour in the amount of 350 grams.
3. Sugar sand (same amount).
4. 50g dried plums.
5. Same number of hazelnut kernels.
6. Cocoa bean powder (two large spoons).
7. Sour cream - at least 2 cups.
8. Baking powder (about 12 grams).
9. Poppy seeds - 2.5 large spoons.

For the first type of cream used:

1. Powdered sugar - about 130g
2. Sour cream (about 2.5 cups).

For the second creamyou will need:

1. Two eggs.
2. Powdered sugar - 1 cup.
3. Butter (at least 300 grams).
4. 40 milliliters of Baileys.
5. 15 grams of instant coffee.

Used for impregnation and decoration:

1. 100g milk chocolate bar
2. Cream (about 10 milliliters).
3. 3 tablespoons of cocoa bean powder.
4. 80ml Baileys.

Cooking

Cake with different biscuit cakes according to this recipe is done like this. Eggs are combined with granulated sugar, rubbed with a mixer. Add sour cream, sifted flour with baking powder to the mass. Products should be thoroughly shaken. Divide the dough into four pieces. One additive is placed in each fragment:

1. Crushed hazelnut kernels.
2. Washed and chopped prunes.
3. Cocoa bean powder.
4. Poppy seeds.

Layers are rolled out of the dough, which should be cooked in the oven for about 15 minutes. Then the cakes are soaked in liquor.

For cream you need to combine eggs with powdered sugar. Rub well. Coffee is mixed with liquor. Add to the egg mass, beat thoroughly, combine with soft butter.

Sour cream is rubbed with powdered sugar. To do this, use a mixer. The cake with the addition of cocoa is placed at the bottom of a deep bowl. Topped with half a serving of buttercream. Put a layer on top with the addition of nuts. Lubricate it with part of the sour cream. Then place the cake with prunes. An oil cream and a layer are put on it.dessert with poppy seeds. It is smeared with sour cream. The dish is placed in a cold place for one hour. Then the sides of the dessert should be smeared with the remnants of butter cream. The treat is sprinkled with cocoa powder.

Chocolate bar combined with cream. Melt in the microwave or steam bath. A cake with different layers is covered with the resulting icing.

Clean in a cold place for two hours.

Dessert of three tiers

For biscuits you will need:

1. Soda - half a teaspoon.
2. Egg.
3. Sand sugar (about 80 grams).
4. Half a glass of sour cream.
5. Approximately 100 grams of flour.
6. Starch (at least one large spoon).
7. About 100 grams of walnut kernels.
8. Half glass of poppy seeds.
9. Dried apricots (the same).

The cream consists of the following products:

1. Approximately 150 grams of butter.
2. 200 gram package of condensed milk.

Crushed chocolate bar, walnut kernels are used for decoration.

Dried apricots are poured with boiling water. Leave for a quarter of an hour. Remove from bowl, pat dry and cut into squares. Poppy seeds are washed and placed in a bowl of water. Boil over low heat, stirring occasionally, for about thirty minutes. Throw on a sieve and remove moisture, wring out with gauze. Walnut kernels should be crushed.

To make a cake with three different layersThe recipe referred to in this chapter uses the indicated amount of ingredients three times. One of the additives is placed in each part of the dough.

The egg is ground with sugar using a whisk. Add sour cream and soda, mix. Sift flour and starch. Connect with the rest of the components. Additives (poppy seeds, pieces of dried apricots, kernels of nuts) are placed in each serving of the base. Layers are rolled out of the dough. They are cooked in the oven for a quarter of an hour, cooled.

For cream, soft butter is rubbed with a mixer. Combine with condensed milk. The cooled layers of dessert are smeared with the resulting mass, placed on top of each other. The surface of the cake with different layers is sprinkled with chopped nuts and chocolate chips. The delicacy is put in a cold place for several hours.

Dessert with raisins and hazelnuts

It includes the following products:

1. Three eggs.
2. Sugar (one and a half glasses).
3. Sour cream - the same amount.
4. Soda (1 pinch).
5. 100g poppy seeds.
6. Same amount of seedless raisins.
7. Half a glass of hazelnut kernels.



8. 200 milliliters of cream.
9. Butter in the amount of 175 g.
10. Flour (about 1.5 cups).
11. Pack of condensed milk.

How to make a cake with different layers? The recipe with photos is described in the next chapter.

Cooking

Poppy seeds are placed in hot sugar syrup. Then fried in a skillet. Raisins should be rinsed and dried.

To prepare each tier of dessert, you need the following products:

1. Egg.
2. Sugar (half a glass).
3. About 100 g sour cream.
4. A small pinch of soda.
5. Half a cup of flour.
6. Supplement (chopped walnut kernels, poppy seeds, dried grapes).

The dough is rolled out into layers, which should be baked for about twenty minutes.

For cream, condensed milk is combined with soft butter and whipped cream. Products are pounded to form a mass with a dense texture.

The layers of dessert are smeared with the resulting mixture and placed on top of each other.

Miscellaneous cake recipe in this chapter can be sprinkled with coconut crumbs or chopped chocolate.