Vanilla Cupcake: The Best Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Evening tea or morning coffee is hard to imagine without something sweet to go with it. And children without treats become irritable and stubborn at all. And, of course, home-made desserts will be a much better treat than store-bought ones, as they are definitely free from unnecessary chemicals and substitutes.

The home-baked vanilla cupcake will surely please all your household members. And the atmosphere in the house will become even more warm and friendly.

Just a cupcake

There are hundreds and thousands of recipes describing how to make vanilla cupcakes. Try the most popular of them - it will take you a little time, it will not require complex culinary manipulations, and the taste is amazing.

1. A glass of sugar is poured into the whisk, three eggs are beaten in, two spoons of vanilla essence are poured in.
2. Beat all this with a mixer until the mass becomes thick and turns white.
3. Separately, also beforethickening, a glass of the fattest cream is whipped.
4. They are added to the first mass, one and a half glasses of flour are sifted here and baking powder (one and a half spoons) is added with sea s alt (half of it).
5. In full, the dough is very gently mixed and poured into the mold.

The vanilla cake will bake for about forty minutes until the toothpick comes out dry. For a quarter of an hour it will have to cool in the form, and after that it can be taken out and sprinkled with powdered sugar.

Cupcake with additions

The next vanilla cupcake has a completely different recipe.

1. You need to melt a 100-gram piece of butter and cool it so that your hand is not hot.
2. Two yolks, a couple of spoons of sour cream, a bag of vanilla sugar, eight spoons of granulated sugar and a spoonful of baking powder are introduced into it.
3. After kneading until smooth, add a glass with a small slide of flour - and stir again.
4. In another bowl, beat cold egg whites with a few grains of s alt to stiff peaks. They are introduced into the dough very carefully, with a spatula.
5. Any berries are washed, strained and dried.
6. Half of the dough is poured into the prepared form, the filling is distributed over it and poured with the rest of the mass.
7. The blank for vanilla cake is placed in the oven, heated to 160 ° C, and aged in it for about a third of an hour.

Just don't open the door - it will settle down and won't rise again! To improve the taste, it would be nice to pour glaze over the cooled delicacy.

Chocolate Vanilla Recipe

You will also be pleased with this recipe:

1. Beginning of the process - beating three eggs (whole, without separation).
2. Next, three tablespoons of granulated sugar are poured. When it dissolves, pour in a glass of sour cream.
3. After obtaining a homogeneous mass, condensed milk (three spoons) is introduced.
4. At the same moment, a spoonful of soda is added (it is better to extinguish with lemon juice) or baking powder.
5. Mix again and sift one and a half cups of flour into a bowl.
6. When the dough becomes homogeneous again, it is divided in half. Cocoa is put in one half (a full spoon, you can with a slide), in the second - vanillin to taste. The dough is poured into the mold in turn so that the vanilla cake turns out to be patterned on the cut.
7. The form is placed in the oven for three quarters of an hour. And after cooling, sprinkle with powdered sugar or multi-colored baking powder.

Yeast cakes

If you don't mind yeast, you can get amazing vanilla cupcakes. The only catch may be finding fresh rhubarb in stores. However, it is sold frozen and is perfect for our purposes. Moreover, it will not be required to defrost it.

1. Rhubarb (one third kilo) cut into small pieces.
2. In a larger bowl, combine 1/4 pound of flour, a pack of vanilla pudding (you can substitute baking powder with vanilla), three tablespoons of dry yeast, a little over half a cup of brown sugar, and a little s alt.
3. Three chickeneggs.
4. As soon as they foam, a glass of heavy cream, a spoonful of any confiture and the same amount of vegetable oil are poured into and mixed.
5. This mass is very carefully introduced into the first mixture, rhubarb is poured in, and the contents of the bowl are brought to smoothness.
6. The dough is laid out in molds no more than two-thirds of their height - it rises a lot.

The cupcakes will bake for about twenty minutes - the duration depends on the size of the molds.

Cupcake in a mug

There are times when dessert is urgently needed - for example, classmates unexpectedly visited the offspring, or relatives came for tea. And this is where a vanilla cake in the microwave can help out: it cooks very quickly, it will take less time to bake than to knead.

You can use the following recipe:

1. In a bowl, mix sugar with flour (four tablespoons each) and three tablespoons of vanilla sugar.
2. Then two beaten eggs are poured and mixed, a couple of spoons of sunflower mala are added, preferably odorless, plus half a spoonful of slaked soda.
3. For splendor and softness, two tablespoons of sour cream are introduced.
4. All components are well broken through with a mixer, the dough is poured into ordinary cups - it is enough for 2-3 ordinary tea cups. You don’t need to lubricate them with anything, and they won’t stick like that.
5. The microwave turns on at full power, the timer is set for two to three minutes (depending on what model you have and the maximum “strength”).

Such a vanilla cake and you don’t need to pull it out, you can eatstraight from the cup with a spoon.

Cream tastes better

Simple pastries, even such wonderful ones, will not be readily eaten by everyone. It is possible that vanilla cupcakes with cream will be received with great enthusiasm. Any recipe is taken as the basis for this delicacy. You can bake a cake in a large size, in a form, you can in a portioned form. And when it cools (so that the cream does not drain), the dessert is topped with a delicious addition.

For example, like this: half a pack of butter (100 g) softens naturally, without a microwave and other tricks. It is ground, and then whipped with 50 grams of powdered sugar and vanilla. A spoonful of milk is added last, and after diligent kneading, the cream is ready. After applying it, the vanilla cake is sprinkled with candied fruits, chocolate chips, etc., and the dessert is placed at the very bottom of the refrigerator for half an hour.