Funchoza with chicken: recipes with photos, ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Funchose is one of the varieties of noodles. Now it is actively used in various recipes. Salads, main dishes are prepared from this product. They are quite original. It should be noted right away that the noodles themselves do not have a bright taste, for this reason they are supplemented with all kinds of sauces and gravies. Recipes with photos of funchose with chicken show that this dish can also be served to guests.

Appetizing dish with chicken fillet

This recipe uses soy sauce to add an Asian twist to the dish. To prepare a delicious second, you need to take the following products:

• one hundred grams of chicken fillet and noodles each;
• half a carrot;
• half a cucumber;
• onion head;
• a couple of tablespoons of sesame.

You will also need to prepare the sauce so that the funchose recipe with chicken and soy sauce is brighter. For him you needtake:

• 40ml soy sauce;
• 20 grams of sesame paste;
• 20ml strong chicken broth;
• a teaspoon of sugar;
• a teaspoon of red wine vinegar;
• 40 ml vegetable oil;
• a little hot ground pepper.

You can also decorate the finished dish with fresh herbs, such as parsley.

How to cook a delicious meal?

The recipe for cooking funchose with chicken and vegetables is quite simple. To begin with, the noodles are placed in a bowl, poured with hot water and left for five minutes. After the water is drained, and the noodles are left on a paper towel to absorb excess moisture.

Pour water into the pan, bring it to a boil, then add the chicken fillet. After boiling again, cook it for about ten minutes. The finished fillet is taken out, allowed to cool slightly so as not to burn yourself. The meat is cut into slices.

Carrots are peeled, washed. The cucumber is left in the skin. Both vegetables are rubbed on a coarse grater. The onion is cut into strips. Sesame seeds blush in a dry frying pan.

After preparing the dressing for the recipe with funchose and chicken. To do this, all the ingredients for the sauce are mixed.

Funchose is put on a plate, chicken and vegetables are placed on it, dressing is poured over everything and served.

Appetizing and juicy dish

In addition to noodles, potatoes are also used in this dish. A special piquancy is given by green onions, which are cooked along with the rest of the ingredients. To prepare a bright-tasting dish according to the recipe with funchose and chicken,take:

• 150 grams of noodles;
• 800 grams of chicken;
• 1, 2 liters of water;
• two carrots;
• 300 grams of potatoes;
• two onions;
• a bunch of green onions;
• 80 grams of mushrooms;
• a couple of pinches of sesame seeds;
• a small piece of red hot pepper.

For a delicious sauce you need to take:

• 300ml water;
• 60ml soy sauce;
• 40ml rice wine;
• 40 grams brown sugar;
• 20 grams of liquid honey;
• as much oyster sauce;
• a couple of garlic cloves;
• 20 ml sesame oil.

For spice, you can add a couple of pinches of ground ginger. You can also adjust the spiciness by reducing the amount of garlic.

The process of preparing a hearty meal

First, clean the vegetables. Chicken fillet cut into cubes. Carrots and potatoes are also crushed. Both types of onions are finely chopped. Sesame seeds are quickly fried in a dry frying pan. The noodles are poured with warm water for twenty minutes, after which the liquid is drained. All sauce ingredients are mixed in one bowl.

The chicken is placed in a pot of boiling water for one minute, then removed from the stove. The water is drained. Pieces of meat are placed in a container, poured with sauce. Cook chicken fillet covered for ten minutes over low heat.

After add both types of onions, carrots and potatoes. Add chopped mushrooms. Everyone simmers for another seven minutes. Add chili pepper, simmer over low heat for moreten minutes.

After funchose is laid. Cook under the lid until the potatoes and mushrooms are ready. Periodically mix the ingredients so that they are all in the sauce. The finished dish is sprinkled with sesame seeds. You can also additionally decorate the dish with green onions, parsley, dill - to taste.

This chicken funchose noodle recipe looks very bright and has an unusual taste. It combines the pungency of pepper and the sweetness of honey. Also, plenty of chicken and noodles make the dish very satisfying.

Very simple noodle salad

Salads with noodles are quite varied. However, you want to cook such an appetizer quickly, without spending much time. This salad recipe with funchose and chicken differs from the rest in that it does not need to prepare a special sauce for it. For cooking you need to take:

• one hundred grams of noodles;
• one cucumber;
• onion head;
• chicken breast;
• one carrot;
• the same amount of bell pepper;
• three cloves of garlic;
• three tablespoons of soy sauce;
• a couple of tablespoons of vegetable oil.

You can also take any fresh herbs to decorate the finished salad.

Cooking delicious salad

Funchose is dipped in boiling water for two minutes. Then rinse thoroughly with cold water. Funchose is sent to a colander so that the glass has excess moisture. Carrots are peeled, grated for Korean salads. Bulgarian pepper cut into strips. Cucumber is peeled, cut into bars. Onion cut into half rings, chickencut into strips.

Fry the onion in vegetable oil until soft. After introducing the chicken, fry until tender.

In a bowl combine all vegetables, noodles and chicken. Garlic is peeled, passed through a press. Add to salad bowl. Seasoned with soy sauce. Leave a salad with funchose, chicken and vegetables. The recipe implies that the dish should be infused for an hour.

Delicate salad with spicy sauce

This salad is spicy. However, if you reduce the amount of pepper, then it is also suitable for those who do not like spicy. To prepare a delicious salad, you need to take:

• two carrots;
• a pack of noodles;
• one chicken fillet;
• a couple of cloves of garlic;
• a couple of cucumbers;
• ground red pepper;
• a little s alt and sugar to taste;
• sesame seeds for decoration.

First, boil the chicken fillet. To make it juicier, let it cool right in the broth. Finished meat is disassembled into fibers. Cucumbers are washed, if necessary, remove the skin. Cut into thin strips. Peeled carrots are rubbed “in Korean”. Peel the garlic, crush it with a knife, add spices. After pour a small amount of boiled water. Funchoza is steamed following the package instructions.

In a bowl combine noodles, chicken fillet, vegetables. Sprinkle with sesame seeds. Pour sauce over everything. It is best to put the salad in the refrigerator for an hour.

Appetizing dish with green beans

In order to prepare a delicious dish according to thisrecipe with funchose and chicken, you need to take:

• two hundred grams of noodles;
• 200 grams of white onion;
• 130 grams of carrots;
• a couple of garlic cloves;
• 400 grams of bell pepper;
• 150 grams of green beans;
• 600 grams chicken fillet;
• a teaspoon of ground hot pepper;
• 120 grams of soy sauce;
• a tablespoon of vegetable oil.

If frozen beans are used, they are poured over with warm water and put on a sieve. The fresh product is dipped in boiling water for three minutes. For this funchose recipe with chicken, it is better to take thigh fillet. It is juicier and more tender than the breast.

Vegetables are cleaned. Onions are cut into half rings, and then in half. Finely chop the garlic. Carrots are cut into thin bars. Peppers are cleaned of seeds and partitions, the stalk is removed. Cut into bars.

Pour vegetable oil into the pan, heat it up. Add chopped garlic and onions, fry vegetables for just a couple of minutes. After that, carrots and peppers are introduced, and after a couple of minutes, chicken meat cut into strips is added. Do not stop stirring all the ingredients. Then everything will be moderately ruddy, but juicy.

After the meat changes color, the beans are introduced. Sprinkle with ground pepper, stir thoroughly. Soak the noodles in boiling water, hold for a couple of minutes. Pour soy sauce into the pan. After a couple of minutes, noodles are introduced, without liquid. Stir well so that the noodles disperse. Add s alt if necessary.

Unlike other recipes, this dish should be served immediately so that the noodles do not fall apart in the sauce. When applyingyou can additionally decorate the dish with fresh herbs.

Funchose is one of the varieties of noodles. It is often used to prepare regular and warm salads. An excellent addition to it will be chicken fillet, a variety of vegetables. Also, the peculiarity of this noodle is that it has no taste. For this reason, sauces and seasonings are added to funchose. Recipes with funchose and chicken will definitely appeal to many.