Eggplant for the winter with mushrooms - cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In this article you will learn how to preserve eggplant for the winter with mushrooms. This appetizer will not only be a great addition to a family dinner, but will also decorate any holiday table.

Eggplant salad with mushrooms for the winter

You can use any mushrooms for this dish, but keep in mind that only forest mushrooms can fully reveal its taste. To prepare an eggplant salad with mushrooms for the winter, you will need:

• Five fresh eggplants thoroughly washed, cut, sprinkled with s alt and left alone for one hour. When the indicated time has passed, boil them in hot water for five minutes, and then drain the water.
• Three onions peel, cut and fry in vegetable oil. At the end of cooking, add six large tomatoes, randomly chopped, to the pan.
• 300 grams of fresh forest mushrooms sort, wash, peel and boil in s alted water.
• Mix the prepared ingredients in a saucepan, add s alt, sugar to taste and a mixture of peppers. Boil everything together for 20 minutes in a saucepan.
• At the end, add hot pepper to the food to taste,minced garlic, chopped herbs and vinegar.

Spread the blanks into jars, close them with lids and store at room temperature.

Sauteed eggplant and mushrooms

This delicious seasonal dish can be made with any vegetable as well as any wild mushroom. How to cook eggplant for the winter with mushrooms? Read the recipe below:

• Wash, peel and chop with a meat grinder or blender two kilograms of tomatoes, a kilogram of bell peppers, two hot peppers and four heads of garlic.
• Pour a glass of vegetable oil into a large enamel saucepan, add chopped vegetables, two tablespoons of s alt, 200 grams of sugar and cook for 40 minutes, stirring occasionally.
• While preparing the tomato sauce, let's prepare the other ingredients. To do this, wash two kilograms of ripe eggplant, cut into large pieces and sprinkle with s alt. Leave them alone for half an hour so that all the bitterness is gone from them.
• Kilogram of forest mushrooms sort, clean and wash thoroughly. After that, boil them in s alted water, rinse again and send together with eggplants in tomato sauce.
• Cook the future saute for another ten minutes, remembering to stir it. Then add 100 grams of vinegar and cook for another five minutes.

Spread the blanks into sterilized jars and close them with lids.

Eggplant like mushrooms for the winter with garlic

Fried during harvesting vegetables have excellent taste and unforgettable aroma. Here is the recipe for the preparation “Eggplant for mushrooms for the winter” with a photo:

• Take six kilograms of eggplants, wash them, dry them, remove the "tails", cut into medium-sized cubes and s alt.
• Fry prepared vegetables in a non-stick pan. Keep in mind that during cooking, vegetables take a lot of vegetable oil. So make sure the bottom of the pan is not dry.
• As soon as the eggplants decrease in volume and darken, turn off the heat and add 200 grams of chopped garlic, chopped herbs and two tablespoons of vinegar to them.

Stir the prepared ingredients and arrange them in sterilized jars. After that, add two tablespoons of vegetable oil to each container and set them to be sterilized for ten minutes. Close the blanks with lids, cool and store in the refrigerator or cellar.

Eggplant "for mushrooms"

Another simple recipe for harvesting your favorite vegetables:

• Wash and cut into large pieces three kilograms of eggplant. Sprinkle them with s alt and leave them alone for two hours.
• Prepare marinade, add bay leaf to it, dip vegetables in it and cook for 15 minutes.
• Put eggplants in jars, filling each with brine and adding two minced garlic cloves.

Eggplant for the winter with mushrooms should be stored in a cool and dark place.

Eggplant for the winter in mayonnaise

Here is an original recipe for seasonal harvesting of vegetables. Toto cook eggplant like mushrooms for the winter with mayonnaise, you will need to carefully read the instructions:

• Peel one large onion from the husk and cut it into strips. After that, fry it until golden brown and remove from the pan to a plate.
• Wash two medium-sized eggplants, remove the stalk and, if desired, peel. Fry them in vegetable oil until golden brown and combine with onions.
• Peel and mince one head of garlic, mix it with prepared ingredients, add six tablespoons of mayonnaise, s alt and pepper to taste.

Stir thoroughly, pack tightly in a clean jar, cover and place in a pot of warm water. Turn on the stove, bring the water to a boil and sterilize the container for a quarter of an hour. Roll up the jar, wrap it in warm clothes and leave to cool. Eggplants like mushrooms for the winter with mayonnaise will be ready in a few days.

Canned eggplant with mushrooms

A homemade snack prepared according to our recipe can be an excellent snack for strong drinks or an independent dish during Lent. The recipe for eggplant salad with mushrooms for the winter is quite simple and you can easily repeat it in your kitchen:

• Wash five kilograms of fresh eggplants in running water and remove the tails from each fruit. After that, place the vegetables first in boiling water, and then in cold water. Cut the prepared eggplant into slices.
• Dilute inwater a little s alt (1-3%) and place vegetables in it for a quarter of an hour. Remove the circles with a slotted spoon, let the liquid drain, roll them in flour and fry in vegetable oil.
• Clean and sort three kilograms of forest mushrooms. Separate the stems from each cap and place them in a saline solution to avoid browning.
• Stew the mushrooms under a closed lid over low heat. When the water evaporates, add vegetable oil to them and fry until golden brown.
• 600 grams of white onion, remove the husk, cut into rings and also fry until golden brown.
• Combine the prepared ingredients in a large pan, add 350 grams of diluted tomato paste (or 1000 grams of tomato puree) to them and bring everything to a boil.

Spread the salad into jars, after adding a little s alt and vegetable oil to it. Cover the jars with clean lids and sterilize for 45 minutes at 100 degrees. After that, they should be rolled up, wrapped up and left alone until they cool completely.

Marinated eggplant with champignons

Eggplants with mushrooms for the winter, the recipes of which we have given in our article, can be prepared even by an inexperienced cook. The following recipe is no exception:

• To prepare a mushroom marinade, you should pour one liter of water into a saucepan, add two tablespoons of vinegar, a teaspoon of sugar, a spoonful of s alt, peppercorns, bay leaf and cloves to taste. Boil the marinade on the stove for ten minutes.
• Flush,sort and, if necessary, clean 500 grams of champignons. Add them to the marinade when the boil time is up and cook them for 40 minutes.
• At this time, take care of the eggplant. To do this, take two kilograms of vegetables, wash and process them, and then bake in the oven until soft.
• When the eggplants have cooled, remove the skin from them, and cut the fruits themselves lengthwise and across into four equal parts.
• Dip a piece of eggplant in vinegar, then in vegetable oil and place it in the bottom of a clean jar. Put a layer of mushrooms and diced garlic on top of it.

Repeat layers until the jar is full. After that, it should be sterilized for half an hour, then closed with a lid, wrapped and left alone for a while. Store the cooled jar in the refrigerator.

Vegetable and mushroom salad for the winter

You will love this recipe if you like making homemade preparations for the winter. Eggplant with mushrooms we propose to cook in the form of a salad:

• Process and thoroughly wash three kilograms of eggplant, cut them into fairly large cubes.
• Three kilograms of bell pepper sort, rinse, free from seeds and partitions. After that, cut it into thin strips.
• One kilogram of any mushrooms (you can take champignons or forest mushrooms), process, clean and cut into large pieces. Just cut the smallest ones in half.
• One liter of tomato juice mixed with six tablespoons of s alt andfive tablespoons of sugar. Put it on the stove, bring to a boil, add a glass of vegetable oil and eggplant. Boil everything together for ten minutes.
• After that, add all the prepared ingredients to the pan, put chopped garlic to taste and cook for another half hour. A few minutes before cooking, pour one glass of 9% vinegar into the food.

Put the salad in sterilized jars and store it in a cool place. You can serve prepared eggplants for the winter with mushrooms at the table as an independent snack, or you can add them for taste to stewed cabbage, potatoes or other dishes.

Eggplant in adjika

We hope you enjoy the eggplant with mushrooms for the winter, the recipes of which we have collected in this article. Therefore, we want to offer you another original snack:

• Chop with a meat grinder two kilograms of tomatoes, half a kilogram of carrots, sour apples and bell peppers.
• Cook prepared foods for one hour, then add one glass of sugar, two tablespoons of s alt and one glass of vegetable oil to them. Continue cooking everything together for another half an hour.
• Kilogram of boiled champignons and one and a half kilograms of eggplant cut into cubes, and then put in adjika. Add a glass of vinegar, 15 minced garlic cloves and chili to them.

Mix the ingredients, boil them together for ten minutes and roll them into jars.

Conclusion

We'd love some tips on how tocook eggplant, mushrooms for the winter. Recipes with photos will tell you what your favorite appetizer should look like.