Gingerbread with jam: recipe, features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Gingerbread with jam is an easy pastry that can be prepared using kefir, milk, honey. There are a large number of gingerbread recipes using various products. They bake it, as a rule, using an oven or a slow cooker.

Cooking Features

Inexperienced housewives, faced with the available baking recipes on the Internet, ask various questions regarding the preparation of new dishes for them. Do not make an exception and gingerbread with jam. To help you prepare a truly delicious and appetizing dish, we have collected proven recipes for the dish, as well as recommendations and simple tips that will be useful in the kitchen.

• The necessary components that make up the gingerbread are budget products and are available in every home.
• If the pastries are prepared on kefir, you must take a low-fat dairy product.
• The liquid ingredients used must be at room temperature when baking. Therefore, they must first be taken out of the refrigerator compartment.
• When preparing honey cakes with jam, you can use any kindhoney, but experienced pastry chefs are of the opinion that an artificial product is most suitable for this purpose.
• The calorie content of the gingerbread may vary depending on the ingredients that make up its composition.

A significant advantage of a tasty dish is the minimum amount of time spent on baking and kneading dough. All this can be done in minutes.

Kefir jam recipe

There are a lot of recipes for preparing a delicious dish, each of which can become indispensable for the hostess. Gingerbread on kefir with jam is the classic and easiest baking option. Kneading for her is prepared very quickly and easily. You can choose any jam, depending on the preferences of the cook.

For cooking you will need the following products:

• kefir - 230 ml;
• eggs - 2 pcs.;
• jam - 300 g;
• flour - 2 tbsp;
• sugar - 1 tbsp

Practical part

Start cooking a delicious dish should be with the choice of jam. For these purposes, strawberries, strawberries or raspberries will be most preferable. Then the required amount of jam should be put in a separate container and dissolve 1 teaspoon of soda in it.

Eggs should be washed and beaten with a whisk or mixer. Mix flour with sugar and kefir, gradually add beaten eggs to the contents, as well as prepared jam, initially mixing the dough with a canteenspoons, then using a mixer.

Before laying out the prepared dough, the baking dish must be greased with oil. Then it should be placed in the oven and baked for 50 minutes at 180 ° C. Ready gingerbread with jam can be immediately removed from the pan or wait until it cools down. It is best to serve chilled. If desired, serving a tasty dish on the table, it can be decorated with powdered sugar, condensed milk or a handful of fresh berries.

Milk variant

You can cook a gingerbread with jam and milk, using this recipe, you can quickly enough. It does not require special efforts or expensive components.

To prepare you will need the following ingredients:

• flour - 2 tbsp;
• milk - 250 ml;
• jam - 220 g;
• eggs - 1 pc.;
• sugar - 0.5 tbsp

The process of baking must begin with beating eggs. Then, in a prepared container, using a mixer or whisk, mix milk, sugar, flour, egg, jam and add a little soda. To make pastries more appetizing and tasty, you can add a handful of chopped nuts, steamed raisins or a small amount of chopped dried fruits to the dough.

The used baking sheet should be passed with oil, after which the prepared dough should be put inside. A gingerbread with jam in milk is baked for about 40-50 minutes at 180°C. Before serving, a tasty dish can be sprinkled with powdered sugar if desired.

Gingerbread with jam in a slow cooker

With the help of a multicooker, you can cook a delicious gingerbread, using kefir, honey and jam as the main components. The Miracle Machine will help you save time, and will also become a great helper while baking various dishes.

Guided by this recipe, the jam is not added to the dough, but soaked with it already cooked pastries. The result is a tasty, appetizing and lean meal.

For cooking you will need the following products:

• flour - 3 tbsp;
• sunflower oil - 6 tbsp. l.;
• cocoa - 55 g;
• honey - 60 g;
• sugar - 0.5 tbsp;
• jam – 200g

Baking should start with the preparation of the main ingredients. To do this, dissolve honey in warm water and add a little cinnamon and sunflower oil if desired.

In another bowl, mix sugar, flour, cocoa and soda, gradually adding sweet water from honey to the contents. Then the mixture should be beaten to a homogeneous consistency with a mixer or whisk and, if desired, flavor the resulting mass with a handful of chopped nuts.

The next step is to bake the gingerbread in the slow cooker. To do this, it is necessary to pour the dough into the bowl, previously smeared with oil, and turn on the miracle machine for 65 minutes in the “Bake” mode. When the dish is ready, you need to get it out of the multicooker, cool, cut andsoak with thick jam or jam.

Reviews

According to most housewives, cooked gingerbread is the perfect complement to dinner with tea or lunch with coffee. Moreover, the preparation of the dish does not require much time and effort. Gingerbread with jam are tasty, appetizing and very juicy. The easiest way to cook a delicious meal is with a slow cooker.