Very delicious honey gingerbread: recipe, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Despite the huge selection of various cakes and sweets in stores, homemade cakes are still in high demand. And all this because even among the huge assortment on the shelves it is almost impossible to find high-quality goodies made from natural products.

Here, for example, gingerbread - it is simply impossible to find this classic, primordially Russian dessert in stores today. Making them at home is much easier. And if you arm yourself with a simple recipe for honey gingerbread, you will be able to make it really quickly and naturally.

A few words about delicacy

This easy-to-make sweet has long found its admirers all over the world, but in reality it belongs to the original Russian national cuisine. For so many years of the existence of honey gingerbread, their recipe has constantly changed: chefs have repeatedly experimented with their filling, spices in the dough, shapes and methods of decoration. But the minimum set of simple products on which, in fact,based on the first products, remained unchanged.

The traditional recipe for honey gingerbread at home is absolutely simple both in terms of technology and components. But cooked products can lie for a very long time. By the way, gingerbread cookies are covered with sugar fudge precisely in order to extend their shelf life. Glaze forms a kind of protective layer that prevents moisture from evaporating. It is due to this product that they remain soft for a long time.

Features

The very name of the gingerbread suggests that they contain a wide variety of spices. For their preparation, you can use any one spice or a whole mixture of aromatic seasonings.

For example, especially for baking gingerbread at home, you can prepare a combination of nutmeg, star anise, cinnamon, cloves, cardamom, ginger, allspice. You can combine these components as you wish. And as a result, you will get really fragrant, fragrant gingerbread.

Based on the classic dough, you can bake products of different sizes and shapes, a gingerbread and even a whole house. With the help of the recipe, honey gingerbread cookies are not difficult to make. Moreover, for cooking you will need only simple, affordable products. So even a completely inexperienced cook can do such baking.

Give yourself and your family a real pleasure, using a simple culinary recipe for honey gingerbread to choose from: custard or raw dough, with or without icing, with nuts or othersfillers. Whichever option you choose, the result is an unusually fragrant, tasty and nutritious pastry.

Cooking secrets

And so that the result of the upcoming gingerbread celebration does not disappoint you, take note of a few simple recommendations.

• Take all the ingredients needed to prepare the treat out of the fridge at least one hour before the scheduled process.
• Be sure to sift the flour used: this simple manipulation will save it from all sorts of impurities and enrich it with oxygen. And as a result, thanks to this, you will get airy, porous pastries.
• Do not overdo it with spices added to the dough - everything should be in moderation.
• If you want to saturate your pastries with a divine aroma and rich taste, use buckwheat honey.
• It is desirable to glaze unleavened products.
• In any honey gingerbread recipe, there should be more bee product than sugar, but not vice versa.
• If you want to color the dough a little, you can add caramel to it.
• During the manufacturing process, never overheat the honey, because of this, it may lose its natural aroma and acquire an unusual taste.
• If you plan to make figures out of gingerbread dough, don't forget to use flour.
• To prevent products from sticking and burning, line a baking sheet with baking paper.
• If you are not sure about your oven, do not rely entirely on the timer - check the readiness of the gingerbread with a toothpick or a match,piercing them. If the stick remains dry, then the products can be taken out.
• Store baked goods in special boxes, plastic containers or plastic bags.

It is best to start your acquaintance with the original Russian delicacy with a classic recipe. How to cook honey gingerbread? Very simple - stock up on all the necessary ingredients and follow the technology exactly.

By the way, it is the traditional way of making that hostesses respond best of all. According to most, this recipe is based on the simplest products. In addition, the process is very easy and fast.

Preparation of ingredients

So, to make delicious honey gingerbread you will need a minimum set of products:

• 200g bee product;
• half the sugar;
• 250 g flour;
• egg;
• 100g butter;
• a teaspoon of soda.

If you wish, you can add any spices to your taste to the classic recipe. For example, using cinnamon, ginger or nutmeg would be a great solution.

As for the main component, here you can choose any honey, but it is best to take one that has an expressive aroma and taste.

Cooking honey gingerbread at home is within the power of any hostess. Especially when there is a reliable recipe. So do not doubt your abilities, feel free to get down to business!

How to cookhoney gingerbread

Pour sugar into a saucepan and add honey to it. Put the mixture on the stove, bring to a boil and remove from heat.

Immediately after that, put the butter in a saucepan, mix thoroughly and leave to cool.

After the mass has cooled, add flour, sifted in advance and mixed with soda. Pour it slowly, stirring the dough intensively.

Finally, add the egg to the mixture and mix the mass thoroughly by hand. Then roll out the prepared dough into a layer about 2 centimeters thick. Now it remains only to cut circles out of it, using a special mold or an ordinary glass, and transfer them to the prepared baking sheet. Such gingerbread should be baked for only 15 minutes at 180 degrees.

As you can see, everything is extremely simple, the process will take you a maximum of half an hour of free time. You can pamper your family with such a treat at least every day.

Honey gingerbread with icing

If you have already figured out the traditional recipe, you can take on a more complex baking option. For example, delicious and surprisingly tender honey gingerbread with icing will certainly appeal not only to adults with a sweet tooth, but also to little fidgets. To make this pastry you will need:

• 250 g flour;
• 130g dark honey;
• 50g butter;
• a third cup of molasses;
• 3 tablespoonswater;
• egg;
• 0, 5 teaspoon baking powder;
• 250g sugar;
• a teaspoon of spices.

Such gingerbreads are prepared by brewing.

Cooking process

First of all, mix honey, molasses, water and prepared spices in a saucepan. Put this mixture on the stove and bring to a boil. Then add a third of the flour to the mass and stir. Try to do this as quickly as possible so that there are no lumps in the dough. As a result, you will get a sticky mass of an unusual caramel shade.

Remove the prepared mixture from heat and cool to room temperature. Then add soft butter and an egg to it. Now it is best to use a mixer with a special nozzle for dough, manually stirring the mass will be quite difficult.

Add the baking powder to the remaining flour and mix thoroughly so that the powder is evenly distributed. Send this mixture to the rest of the ingredients. By the way, for kneading you may need a little less flour than indicated in the recipe. Focus on the consistency - it should not be too steep and dense.

Roll out the prepared dough into a layer 1.5-2 cm thick. Then, using a round mold, cut out the blanks. You can go the other way: cut the dough into pieces, and then flatten each of them slightly.

Prepare a baking sheet by lining it with parchment. Transfer the formed products here. Optionally, in order for the products to brown better,you can brush them with a beaten egg.

You need to bake such gingerbread cookies at 220 degrees for about 10 minutes. Cool the finished products on the wire rack.

Formation and submission

While the baked gingerbread is cooling down, prepare the frosting. To do this, take a small saucepan and mix sugar with 80 ml of water in it. Put the dishes on the stove, turn on the medium heat and cook the syrup until a thick caramel. The finished paste should be thick enough to be rolled into a ball.

While the caramel is cooking, make a cold water bath. Pour the finished syrup into another bowl and place on the structure. Beat the syrup with a mixer - it should turn white. Cover the cooled gingerbread with this mass using a brush. Or you can just pour glaze over the products or dip them one by one. In this form, the gingerbread should be left on the wire rack for 2 hours so that the crust dries.

Honey delicacy on kefir

Baking from fermented milk products has long been deservedly popular due to its tenderness and softness. To prepare perfect honey gingerbread for painting, you will need:

• 0, 3 l of kefir;
• egg;
• 100g butter;
• glass of sugar;
• 3 tbsp honey;
• 2, 5 cups flour;
• 1 teaspoon baking soda.

Proceedings

Beat the egg with sugar using a mixer. Your task is to achieve complete dissolution of the crystals. Then send warm kefir, liquidhoney and mix thoroughly again at maximum speed.

Now it's the turn of soft butter and soda. And then, portionwise introducing flour into the mass, knead a not very steep dough.

Roll out the prepared mass with a layer no more than a centimeter thick. Then, using molds or a simple glass, cut out the blanks. Transfer the products to a baking sheet and send to the oven for 20 minutes at 190 degrees.

Such gingerbread can be decorated with beautiful painting or sugar fudge.