How to cook brown rice in a slow cooker correctly, according to technology

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Brown rice is very he althy when compared with other varieties, in addition, the product is very nutritious. It contains not so many harmful substances that white grains have. The technology for preparing such a product is simple, but you need to know certain rules on how to make brown rice in a slow cooker.

Ready time

The cooking time starts from the soaking period. Any grain must be soaked before cooking so that the starch comes out of it and it is ready for further processing under the influence of temperatures. Brown rice in a slow cooker must be cooked according to the standard 45 minutes, but if it is not coarse varieties, then the period is reduced by a quarter of an hour.

The ingredient is soaked approximately 4 hours before it is cooked, the longer the grain, the longer it needs to be left in the liquid. The maximum soaking time is 8 hours. If the dish will be prepared in the morning, then the ingredient should be soaked overnight, if for dinner, then you need to soak in the morning.

It will take half an hour to fully cook from the moment the water boils, but this is the minimum figure, some varietiesit will take about 45 minutes to cook. It is not recommended to keep it longer, otherwise you will get a mass that resembles glue. After 40-45 minutes of cooking, brown rice in a slow cooker will lose its beneficial properties.

Classic brew

For those who do not know how to cook brown rice using a slow cooker, it is recommended to use the standard cooking method:

1. Rice is put into the equipment bowl and water is poured in. For the correct proportion, you need to take half a liter of water per glass of cereal.
2. Next, the device closes and the timer starts for 30-45 minutes, depending on the selected variety.
3. When the technician is finished cooking, you can leave the dish inside for more swelling, but this is not necessary.

Here's how to cook brown rice without any additives, using special equipment instead of the usual pans.

Cooking in the multicooker "Redmond"

Many people who have chosen a Redmond slow cooker are wondering how to make brown rice properly so that it does not burn. Therefore, the recipe for how to cook brown rice in the Redmond multicooker will be described below using milk porridge as an example:

1. First, you need to get the bowl out of the technique and brush it with butter, this is what will keep the dish from burning.
2. One and a half liters of milk is poured into it, as well as 0.4 kg of rice and sugar and other spices are added to taste.
3. The cover of the device is closed and exposedmilk porridge cooking mode.
4. After a certain time, the dish will be ready.

If you just need to cook brown rice in a slow cooker, then you need to pour in water, add s alt and spices and add grain. After closing the lid, set the cooking mode for cereals (rice). As a rule, for such cereals, the program is set to 50 minutes, but this time can be used in case of cooking without soaking, if soaking was carried out, then you need to open the lid 15 minutes earlier.

Rice with vegetables

To prepare this recipe, you will need to choose any vegetables to your taste, you can use carrots, onions, peppers, peas and other types of products. All of them are cleaned and cut into any shape. After that, the products are placed in the multicooker bowl, the frying mode is set. The lid closes, the appliance turns on, and frying should take no more than 10 minutes.

Then you need to pause and open the lid, brown rice is poured inside, water is added in the right proportion, and the lid closes again. Now the "Rice" mode is set, in some devices - "Buckwheat", and after cooking, the technician will signal the completion. Such a dish will be not only he althy, but also hearty and tasty.

You can make brown rice in a slow cooker, the recipe of which is described above, or you can cook cereals separately, and while it is cooking, fry vegetables in a pan with soy sauce. After cooking, mix the cereals and vegetables, and then serve ontable.

Exquisite recipe

To make a very tasty dish, you need:

1. Brown rice - 1 tbsp
2. Asparagus - 8 stalks.
3. Cherry tomato - 8 pcs
4. Carrot - 1 piece
5. Cheese – 70g
6. Spices and s alt.
7. Green Peas - 150g
8. Champignons – 80g
9. Lemon juice - 1 tsp

Cooking technique:

1. The cereal is washed and placed in a bowl, lemon juice, s alt and spices are added, and then water or broth is poured. The rice mode is set and left to cook.
2. At this time, all vegetables should be washed, cut, and when the rice is almost ready, add them to the middle and leave to cook for another half an hour in the "Pilaf" mode.
3. Before serving, the cheese is prepared and grated. During serving, warm rice is sprinkled with cheese.

This recipe is perfect for vegetarians and just as an addition to meat or fish. Recommended spices are rosemary or thyme.

Tips

When making brown rice in a slow cooker, it is recommended to use some tricks that will make the final dish tastier:

1. It is better to s alt the cereal at the very end or 10-15 minutes before the end.
2. The product opens up perfectly when any type of oil is added.
3. Saffron, turmeric and any pepper are suitable as seasonings for such cereals.
4. This variety makes excellent sushi, but you need to choose round and short grains.

Conclusion

When you know how to cook brown rice in a slow cooker, you can use different recipes and make great side dishes that are suitable for any table, whether it be festive or everyday. In addition, in a slow cooker, you can initially fry the meat, and then add cereals there and cook everything together, for a dish that does not need to be served anymore.