2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Today there are many recipes from noble fish varieties: trout, salmon, and ordinary sea fish are undeservedly left out. But how tasty a simple fried pollock can be! To prepare he althy food, various kitchen appliances have come to the aid of modern housewives. We offer several recipes for how to cook pollock in a slow cooker. May your food be tasty and he althy.
Pollack pollock (multi-cooker recipe) with creamy sauce
Fish according to this recipe can be made not only with creamy sauce, but also with homemade mayonnaise or yogurt. Ingredients:
- pollock fillet weighing 800 grams;
- 30 ml vegetable oil;
- low-fat cream (homemade mayonnaise or yogurt) 500 ml;
- s alt, suneli hops, pepper;
- dill, parsley.
Cooking technology
Pour the indicated amount into the bowlvegetable oil. Cut thawed pollock fillets into slices. Place in a slow cooker, pour cream (yogurt, mayonnaise), add s alt, seasoning and pepper. Set the "Extinguishing" function for 40 minutes. After cooking pollock, transfer to a plate and sprinkle with chopped parsley and dill.
Pollack pollock (multi-cooker recipe) with vegetables
Fish goes well with vegetables. The following cooking method includes:
- pollock (whole fish or fillet) weighing 600 grams;
- fresh carrots weighing 300 grams;
- onions - 2 heads;
- ripe tomatoes weighing 150 grams;
- tomato sauce - 1 tablespoon (table);
- potatoes - 7 medium tubers;
- bell pepper - 1 piece;
- parsley;
- 30 ml vegetable oil for frying;
- s alt, pepper.
Cooking pollock in a slow cooker
Thaw pollock, clean and cut. Wash and clean vegetables. Chop carrots on a grater, chop onions, peppers and tomatoes with a knife into pieces of arbitrary shape. Peel potatoes. Pour oil into the bowl. Put the fish and vegetables (except potatoes). S alt, put spices. If the multicooker model allows you to cook more than one dish at the same time, then you can put the potatoes to boil. Set the "Extinguishing" function for 50 minutes. 5 minutes before readiness, put tomato paste, chopped garlic and chopped herbs in a dish. Turned out he althy and tastydish.
Fried pollock (multi-cooker recipe)
To prepare this dish you will need:
- pollock fillet weighing 500 grams;
- 100 ml vegetable oil for frying;
- wheat flour weighing 200 grams;
- s alt;
- onions - 2 small heads.
Cooking technology
Set the "Baking" function on the appliance for 40 minutes. Pour the oil into the bowl. Roll the fillet pieces in flour mixed with s alt. Lay pollock in one layer. As soon as the fish is fried, remove it and sauté the onion in the remaining oil. Serve with mashed potatoes and top the fish with onions.
Pollock (multi-cooker recipe) steamed
For those who follow their diet, pollock steamed is ideal. To do this, you need fish, s alt and your favorite spices. Clean pollock and cut into pieces. Sprinkle them with a mixture of spices and s alt. Pour water into the multicooker, set the "Steam cooking" function, place the fish in the tray and put it in the appliance. After 20 minutes, the dish will be ready. Drizzle a little lemon juice over it. Bon appetit!
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