2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Experienced housewives, like professional chefs, agree that the best way to make cookies is rolls or bagels. The dough can be varied, and the number of toppings is limited only by the chef's imagination. This article presents some simple, but quick to prepare and popular recipes among hostesses.
"Grandma's" cookie rolls
Perhaps this is the most popular, favorite and well-known option for making dough for homemade bagels. It should be noted that the dough will have to be kept in the cold for several hours - this will make it more elastic. However, beginners may have problems with rolling. The dough will crumble. It will take some effort to roll it out. But the article provides information on how to do it faster and easier.
Required ingredients:
- Chicken egg.
- 220 grams of wheat flour.
- Pinch of s alt.
- 3 tablespoons of granulated sugar.
- Two spoons of sour cream.
- 140 grams of butter.
- Icing sugar for decoration (according towish).
This will be a sweet biscuit - jam rolls, so three spoons of homemade jam, jam or jam should be added to the list of ingredients.
Description of the cooking process
A good powerful mixer with a large bowl is very useful in the work. Use of a food processor is allowed.
- Cut the butter and add it to the bowl.
- Crack an egg, add s alt and sugar in the proportions indicated in the list.
- The last ingredient is sour cream. Mix the products thoroughly, add 200 grams of flour. The remaining twenty grams will go to rolling.
- Stir the dough. It is worth noting that not every mixer or combine will cope with the task the first time. He will have to help a little, turning off the unit every 2 minutes, collecting lumps of dough in the center with a spoon. Run the kitchen assistant again for 1-1.5 minutes. So the dough will turn out not only homogeneous, but also become smooth, pliable and tender. It can be easily formed into a ball that will not stick to the palms.
- Remove the cookie dough rolls in the refrigerator for 12-15 minutes.
- Then take it out and cut it into several cubes to form into balls.
- Roll each ball into a thin layer. The cake should be about 25 cm in diameter.
- Using a sharp knife, cut it into 6 or 8 pieces.
- In the center of the wide part of the triangle, carefully place a spoonful of jam. Next, fold the edges and wrap the roll.
- Send cookies toa baking sheet that needs to be lined with baking parchment in advance. The temperature in the oven should already be 180 degrees. Cooking time for bagels is 20 minutes.
Curd dough
Dough kneading, as well as the formation of rolls, occurs in an identical way in each recipe. But the composition of the test will be different. It is he who will form the taste of baking.
So, curd dough for bagels consists of the following ingredients:
- 4, 5 tablespoons sugar;
- 190 grams of flour;
- 170 grams of cottage cheese;
- one chicken egg;
- a teaspoon of soda (baking powder).
Curd dough makes excellent bagels with jam or boiled condensed milk.
Almond dough
If you like nutty pastries, then this option will appeal to you. Incredibly tasty rolls are obtained from almond dough. Cookies according to German Christmas pastry recipes leave no one indifferent.
For cooking you will need:
- one egg;
- vanillin package;
- 120 grams of marzipan mass;
- 160 grams of crushed almonds;
- 80 grams of dark chocolate;
- 60 grams of flour.
Lenten dough
For more budget friendly, simple lean baking you will need:
- 120 grams of vegetable oil;
- 460 grams of wheat flour;
- a pinch of s alt;
- 190 mlwater;
- 25 grams of sugar;
- jam for stuffing.
Recipe for liver rolls
Very tasty biscuits made from puff pastry with meat filling. This option is perhaps the fastest, most delicious and satisfying. For cooking, you need to take the following:
- one pack of store-bought puff pastry;
- chicken liver;
- onion;
- spice to taste.
Roll out the dough into a large circle, then cut into triangles.
For the filling, peel the onion, cut it into small cubes. Also finely chop the liver. Fry these two products in a small amount of sunflower oil until golden brown. Put a tablespoon of meat filling in the center of the triangle, wrap the bagel and send it to the oven. Cooking time is 15 minutes at 190 degrees.
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