2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Patissons are tasty and dietary. If you are considering options for harvesting for the winter, recipes for which squash turn out to be very tasty will surely be useful to you. Their diversity is simply amazing. Squash for the winter can be preserved, soaked, s alted and pickled. There is a suitable cooking option for almost every taste.
Canned squash for the winter
You will need a kilogram of squash, twenty grams of fresh dill, half a pod of hot pepper, three cloves of garlic, bay leaf, parsley and some dill seeds. To prepare the marinade, take eighty grams of s alt and forty-five grams of 9% table vinegar per liter of water. Blanch vegetables in boiling water for about five minutes, then refrigerate. Put the prepared patissons in jars, add finely chopped fresh herbs and spices there. Boil the s alted water for the marinade, pour in the vinegar and pour the hot mixture over the vegetables in the jars. Sterilize the workpiece in boiling water. It will take about twenty minutes for a liter jar, and a little more than half an hour for a three-liter jar. Roll up with sterile lids, turn the dishes with the canned product upside down until completely cool and store incool place.
Marinated squash for the winter
Pickling recipes advise taking vegetables up to eight centimeters in size. Blanch the squash for a couple of minutes in boiling water, cool with cold water and arrange in jars. For every ten vegetables, add one onion, a clove of garlic, bay leaf, three cloves and peppercorns, a couple of tablespoons of finely chopped parsley, dill, horseradish, celery, tarragon. For marinade per liter of water, take a couple of tablespoons of s alt and one tablespoon of sugar, as well as four tablespoons of 9% vinegar. Boil the ingredients for the marinade and pour over the prepared vegetables. Sterilize for about ten minutes, roll up and store in a cool place after completely cool.
Soaked squash for the winter
Take medium-sized vegetables, apples and cherry or currant leaves. Prepare the brine: a liter of water will require fifteen grams of s alt, thirty grams of sugar, ten grams of rye flour. Wash fruits and vegetables, put in an enamel pan or tank, layer with washed leaves. Fill with brine and put under oppression. Store in a cool place. After some time, your patissons, prepared for the winter in a delicious brine, will be ready to eat. A very unusual and tasty dish, due to the lack of heat treatment, it retains a maximum of vitamins.
S alted patissons for the winter
In addition to squash, you will need sweet peppers, cucumbers,tomatoes, citric acid, a couple of clove buds, bay leaf, peppercorns. For brine per liter of water, prepare fifty grams of s alt and thirty grams of sugar, as well as a spoonful of 9% vinegar. Put a jar of spices and a couple of cucumbers on the bottom, on top - small squash with peppers, garlic and herbs, put a couple of tomatoes on the very top. Heat the components for the brine, after boiling, pour the mixture into jars, sterilize and roll up. Store in a cool place.
Recommended:
Store cucumbers for the winter. S alting and its subtleties
We all love sour, crunchy cucumbers. S alting them, however, is not an easy task. Let's start with the product itself. For preparations in general, vegetables with a dark green skin and many pimples are suitable. If they are sharp, it means that the cucumbers were recently removed from the bush and did not have time to graft. But if you bought already wilted, put them in cold water for several hours
Muscat pumpkin: varieties, properties, benefits and harms. What to cook with butternut squash
Possessing magical properties, taste, nutmeg pumpkin has long won its place at the dinner and holiday table. So let's find out more about this product
How is squash porridge prepared?
Zucchini porridge is a very simple and satisfying dish. It is prepared on the basis of rice, buckwheat, millet, semolina and other cereals. In addition, some housewives add carrots, onions, tomatoes and other fresh vegetables to it. Therefore, it can be included not only in the adult, but also in the children's menu. In today's article you will find some interesting recipes for making similar dishes
How to store cloudberries in winter?
How to store cloudberries so that they do not spoil for a long time? Many recipes - in our article
How to store grapes in winter?
Grapes are a delicious and he althy treat. Berries have a tonic and tonic property. They have a positive effect on breathing, the work of the heart and blood vessels. How to store grapes so that there is always an opportunity to strengthen the immune system? There are several ways, which are described in the article
