Pasta with mozzarella: delicious and fast

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pasta with mozzarella and tomatoes is a little piece of Italy. It seems to take you on a gastronomic journey. You can try this dish not only in a restaurant, but also at home. This will require simple ingredients, imagination and a little time. Different types of pasta are prepared, for example, spaghetti or penne rigate, that is, long and thick pasta. It directly depends on taste preferences.

Pasta with fresh tomato and mozzarella sauce

Pasta with mozzarella is a combination of taste and tenderness. To prepare this dish, you need to take the following ingredients:

• kilogram of tomatoes;
• 350 grams of pasta;
• two tablespoons of finely grated Parmesan;
• 150 grams mozzarella;
• three basil leaves, purple is better;
• garlic clove;
• s alt and pepper;
• onion head;
• a tablespoon of olive oil.

Cooking a fragrant dish with an Italian accent

First you need to prepare the mozzarella pasta sauce. To do this, take tomatoes - it is better to remove the skin from them, which can helpboiling water. Wash the tomatoes, cut crosswise, not very deep, then pour boiling water for literally a minute. Then they need to be carefully removed and begin to remove the skin - first from the place of the incision. After this treatment, it is very easy to peel the tomatoes.

Set aside three tomatoes and coarsely chop the rest. Take a frying pan or saucepan, heat a spoonful of olive oil in it. Peel the onion and garlic and chop finely. Fry these ingredients in oil for about five minutes, stirring occasionally. Then add tomatoes, s alt and pepper. Cut one basil leaf in half and add to the tomatoes. Cover the pan and simmer the mozzarella pasta sauce for about an hour.

Coarsely chop the remaining three tomatoes. After an hour has passed, add them to the sauce and top with the rest of the basil.

Now it's time to cook the pasta itself. It's best to follow the directions on the packaging, as different types cook differently. Usually mozzarella is added to the sauce and boiled for about two minutes. The stove is turned off, and the finished pasta is poured with sauce and sprinkled with grated parmesan. If necessary, you can additionally decorate pasta with mozzarella with basil leaves.

What is the advantage of this dish? The sauce is tender, but the bits of tomato are still there, spicing it up.

Baked dish: ingredients list

There are a lot of mozzarella pasta recipes. But not everyone knows that it can be baked. But this is how this dish turns out tasty and original. For its preparation you will need:

• 250 grams of pasta;
• one lemon;
• a few sprigs of basil;
• 150 grams mozzarella;
• the same amount of ricotta;
• one bulb;
• a couple of garlic cloves;
• two tablespoons of olive oil;
• 400 grams of tomatoes;
• a teaspoon of dried oregano;
• s alt and pepper to taste.

First, prepare the sauce. To do this, take a saucepan and fry finely chopped onion and garlic in olive oil. When they change color, become transparent, you need to add peeled and chopped tomatoes to them. S alt and season the dish with black ground pepper. Then simmer under a lid over low heat for about an hour. Add some sugar if needed if the tomatoes were sour.

Cooking pasta with mozzarella and tomatoes

The pasta should be boiled, but the water should be drained three minutes before cooking. This kind of broth is not poured out, it will come in handy in the future. Finely chop the basil. Squeeze the juice from the lemon, remove the zest. If you do not like the taste of zest or lemon, you can reduce its amount in the recipe, but it is not recommended to completely refuse this fruit.

Next, place the ricotta in a bowl, add the lemon juice and basil, stir in the zest. The result should be a sauce with the consistency of liquid sour cream. Therefore, it is usually diluted with pasta water.

Mix pasta and ricotta sauce. Grease a baking dish lightly with oil, put some of the pasta with sauce on it. Spread everything with tomato sauce and put the pasta again. It is best to do several layers. Top everything with grated mozzarella. Put the pasta with tomatoes and mozzarella in the oven for twenty minutes - before the cheese is browned. The dish should be served hot.

Easiest Pasta Recipe

To prepare a quick and original dish, you need to take:

• 200 grams of pasta;
• 200 grams chicken fillet;
• one hundred ml cream;
• garlic clove;
• one ball of mozzarella;
• s alt and pepper;
• bay leaf.

This dish cooks quite quickly, so it's a great option for dinner.

Delicious pasta with cheese and chicken

First you need to prepare the chicken fillet, it must be boiled as follows: bring water to a boil, s alt and pepper, add bay leaf, and then send the chicken breast there. You need to cook until done. The secret to soft and tender chicken is to cool it in the broth. Next, you need to cook the pasta.

Next, the chicken meat must be cut into cubes. Pour a little oil into a preheated pan, fry the chicken fillet for a minute, add the garlic passed through the press. Pour in the cream and simmer for another five minutes to thicken. Drizzle sauce over cooked pasta. Mozzarella should be finely chopped. Sprinkle her dish. Pasta with mozzarella and chicken is ready! The dish should be served while it is hot. You can also garnish it with basil leaves or finely chopped parsley.

It's no secret that pasta is very tasty and quick tocooking a dish. You can cook it with different sauces and get different results all the time. Everyone also understands that this is also a real lifesaver for those who do not have time to figure out what to eat for dinner. Delicious pasta with tomato sauce, garnished with a sprig of basil, or a baked version with a melted cheese crust will delight the whole family. These recipes allow you to turn an ordinary family meal into something special.