Pickled champignon salad: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Canned mushrooms are a ready-made product that is often used in many recipes for popular salads. They give the dish a pleasant taste of mushrooms and add sourness to the marinade. In the article, we will consider some of the most interesting pickled champignon salad recipes with detailed instructions and photos.

Ham salad

This is a layered salad that always looks original at a festive feast. All the ingredients are quite simple, but the combination of products gives the dish a unique taste. For such a marinated champignon salad, you need to purchase a jar of mushrooms, 100 grams of finished ham, 3 pieces of chicken eggs, 3 medium potatoes, 2 carrots, processed cheese - 1 piece, a bunch of fresh green onions, mayonnaise - 67% fat is suitable, each adds spices to your taste.

Vegetables are boiled in their skins until fully cooked, drained and put in a cool place to cool. You can boil vegetables and eggs in the evening of the previous day, so that inthe day of the celebration, the salad remains only to be grated. Eggs after boiling are placed in cold water, then the shell will be well removed. Before making a salad of pickled champignons, you need to prepare all the ingredients in separate containers. Grate potatoes in one using a fine grater or vegetable cutter, and carrots in the other. Eggs are easier to crush with a fork. Canned mushrooms should be removed from the jar and rinsed under running water to remove excess vinegar. If you like such a sour taste in the dish, then you can not wash them, but simply select them on a separate plate and cut into thin slices. Green onion cut into thin slices.

Laying layers

When everything is prepared, a large dish is taken, the surface of the bottom is wiped with mayonnaise so that the marinated champignon salad does not stick. Then the layers are laid out in the following order:

• Potatoes.
• Green onion.
• Boiled eggs.
• Marinated mushrooms.
• Ham, diced.
• Grated carrots.
• Processed cheese.

Each layer should be smeared with mayonnaise. Layers of vegetables and eggs must be s alted. If processed cheese is poorly rubbed, spreads on a grater, then there is one simple way to solve this problem. It is necessary to put a pack of cheese in the refrigerator for 5 minutes, after such a procedure it is perfectly rubbed. The very last layer can also be greased with mayonnaise and garnished with herbs or made flowers from vegetables.

Lenten Olivier

Everyone's favorite Olivier saladdecorates any table, but the New Year's feast always takes place during Lent. Many Orthodox believers cannot afford to eat such a salad. Now we present a recipe for a delicious salad with pickled champignons. Everyone will like this Olivier, and people who fast will be pleased with such attention from the hostess.

What you need to make:

• potatoes - 5-6 small pieces;
• 4 eggs;
• 1 piece carrots;
• can of peas;
• 200 grams pickled mushrooms;
• one bulb;
• lean mayonnaise.

Cooking a dish

All vegetables for this dish are boiled "in their uniforms". After cooling, the peel is removed and the vegetables are cut into small cubes. Eggs are boiled, filled with running water from the tap. Then the shell is removed, with a fork on a cutting board, the eggs are crushed into small crumbs. Pickled mushrooms are washed and cut into squares. Liquid is drained from a can of peas. The onion is cut into small pieces. To remove the bitterness, you can pour boiling water over it in a bowl. Then all the cooked ingredients are poured into a large salad bowl and s alted. Mayonnaise must be taken lean. If this is not found on sale, you can cook it yourself.

Lenten mayonnaise is made as follows: you need to pour a glass of flour into a bowl and pour in, stirring constantly, 3 glasses of water. The flour mixture is put on fire and brewed to a state of thick sour cream. After cooling, juice squeezed from half is added to the mixture.lemon, 1 tablespoon of Russian mustard, 2 - sugar, 150 grams of rast. oils, 2 tsp. s alt. Mix well, but it is better to beat in a blender.

Salad can be served both on a common dish and in portions.

Chicken salad

The next marinated champignon salad recipe is prepared with chicken fillet. 4-5 medium potatoes, 1 onion, 2 medium juicy carrots, 3-4 eggs are added to the main components. Dress the salad with mayonnaise. It is best to use medium fat sauce - 67%.

The fillet must first be boiled and cut into small cubes. Vegetables for the dish are boiled, peeled and grated separately on a coarse grater. Mushrooms need to be washed and fried in a pan with diced onions. Eggs after cooking need to be peeled, separated from the yolk protein and grate in separate containers.

This marinated mushroom and chicken salad is layered. Each layer, except for mushrooms with onions, is smeared with mayonnaise. They are located as follows:

• Potatoes.
• Boiled chicken fillet.
• Champignons with fried onions.
• Finely grated carrots.
• Proteins.
• Sprinkle the top layer with yolk and herbs.

Glutton Salad

Such a salad with breast and pickled champignons is not in vain so named. Not a single guest will leave you without asking the hostess for the recipe. For its preparation you will need:

• 300 grams of chicken meat;
• 250 grams pickled mushrooms;
• one mediumcarrot;
• red onion (not so bitter);
• vegetable oil;
• pepper, s alt;
• greens.

Chicken fillet is boiled and cut into thin strips. The onion is peeled and cut into half rings. Fresh carrots should be chopped into small strips. Vegetable oil is poured into the pan, after heating, onions and carrots are thrown. Pass until cooked over low heat. Then transfer the prepared vegetables to a paper towel to drain the excess oil.

Mushrooms should be pulled out of the marinade and cut into thin strips. All the components of the salad are put in a large container, s alt, black pepper and a few tablespoons of mayonnaise are added. Mix well and sprinkle with chopped herbs on top.

Monastic

As you can see from the name of the dish, such a delicious salad with marinated champignons is prepared during Lent. Even mayonnaise is not used here. However, despite the lack of sauce, the salad turns out to be exquisite due to the content of apple, raisins and walnuts. The following ingredients are selected for cooking:

• 150 grams of mushrooms;
• canned green peas;
• I harvest dark raisins;
• 3 small potatoes;
• one green apple;
• lemon;
• rearing nuts;
• greens;
• spices;
• vegetable oil.

For salad, take a large bowl so that it is convenient to mix the ingredients. Mushrooms cut into flat pieces. Boiled potatoes are cut into small cubes. After opening the canned food with peas, the brine is drained, and the contents are poured into a bowl. After cutting the apple, sprinkle with lemon juice so that the flesh does not darken. It is advisable to pour boiling water over raisins and let them steam for at least 5-10 minutes. Then drain the liquid, and squeeze the grapes with your hand so that there is no water.

Nuts will be delicious if they are dried a little in the oven or in a pan. Then they are cut into small pieces. When all the ingredients are assembled, s alt the salad, sprinkle with pepper and pour a couple of tablespoons of vegetable oil.

Eggplant salad

Salad using such a beautiful vegetable is always a win-win. Absolutely everyone will like this delicious dish. You will need:

• half canned mushrooms;
• half a kilo of chicken fillet;
• 2 eggplant;
• a pair of pickles;
• 150 grams of any hard cheese;
• 1 onion;
• greens;
• mayonnaise.

Chicken meat should be boiled for 30-40 minutes, let it cool and cut into small cubes. Greens - parsley and dill - finely chop with a sharp knife. Eggplant before cooking is cleaned from the stalk and cut into thin strips. Everything is put into a large bowl and poured with s alted cold water to get rid of the bitterness of vegetables. After a quarter of an hour, they need to be removed from the water and laid out on a cotton napkin so that excess moisture comes out. Whenthe eggplants are dried, their preparation begins. Prepared eggplants and onions are spread in a heated pan on vegetable oil and fried until tender.

Cucumbers are cut into cubes, like champignons. Hard cheese is rubbed with shavings. All ingredients are poured into a large container and mixed with mayonnaise. Do not forget the salad with champignons and pickled cucumbers, s alt and pepper if desired.

Delicious

For this dish you need beef tongue (200-300 grams), canned champignons (half a can), one onion, one pickled cucumber, mayonnaise (at the discretion of the hostess).

The tongue should be boiled with spices - peppercorns, allspice, bay leaf - until tender. After cooling, cut into thin strips.

Cucumbers are also thinly sliced, but before putting them in a salad bowl, it is recommended to squeeze them out a little, getting rid of excess liquid.

Onions need to be marinated, pour the chopped half rings with water with vinegar and sugar in a ratio of 5:1:1.

Mushrooms are cut into thin strips. Everything is transferred to a large salad bowl and mixed with mayonnaise. Before serving such an exquisite dish on the festive table, you need to let it brew for at least an hour.

Salad with crab sticks

Required ingredients:

• pickled mushrooms;
• pitted olives;
• corn;
• crab sticks;
• rice;
• bow;
• greens;
• candy corn in a jar;
• rast. oil.

Crab sticks and mushrooms finely chopped. Add corn (excess liquid must be drained). Olives will look beautiful if they are cut into rings. Rice must be boiled and drained under running cold water so that it is crumbly. Finely chop the onion into cubes. All ingredients are mixed in a bowl and seasoned with oil. S alt and pepper are added to taste. Before the dish goes to the festive table, it is sprinkled with herbs.

The article describes several popular recipes for making salad with pickled champignons, photos and step-by-step instructions. Cook with pleasure for family and friends! Bon appetit!