Light sandwiches: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sandwich is an easy-to-prepare snack that can not only quickly satisfy hunger, but also decorate the festive table. It is created on the basis of bakery products, flavored with a thin layer of any spread, on top of which pieces of sausage, meat, fish, cheese or vegetables are placed. Today's article presents an interesting selection of simple recipes for similar products.

Practical Tips

The basis for creating any sandwich is bread. Of course, products made from wheat flour can be used for these purposes. But to reduce calories, it is more advisable to prepare such snacks from rye, whole grain or bran bread.

As a "spread", melted butter is usually used. But if desired, it can be mixed with mustard or completely replaced with cottage cheese or soft cheese. As for the remaining components, their choice depends on the contents of your refrigerator. It can be red fish, canned food, vegetables, eggs or meat.

Sausage variant

Seven a teenager can easily prepare such delicious sandwiches, because you don’t need to have any special culinary skills for this. All you need is:

• A few slices of white bread.
• 300 grams of any sausage.
• ½ sticks of butter.
• Lettuce.

Slightly melted butter is spread on not too thinly sliced bread. Spread two slices of sausage and washed lettuce leaves on top. The finished snack is placed on a flat plate and served.

Cucumber and cheese variant

Since not every refrigerator always has stocks of sausage, you can make light sandwiches without it. To create them you will need:

• French baguette.
• ½ sticks of butter.
• 200 grams of any cheese, including processed or sausage.
• Fresh cucumber.

The baguette is cut into thin slices and smeared with slightly melted butter. Spread slices of cheese and cucumber slices on top. All this is covered with a second slice of baguette, placed on a beautiful flat plate and served.

With eggs and saury

We draw your attention to another easy sandwich recipe. An appetizer prepared according to it can be a great idea for a family picnic or a small buffet. This time you will need:

• Baton.
• 6 large spoons of mayonnaise.
• 5 pickled cucumbers.
• 6 eggs.
• 2 cans of canned saury.
• Greens and ground pepper.

Washed eggs are poured with cold water, boiled hard-boiled, cooled, peeled and chopped. Then they are combined with mashed fish and grated cucumbers. All this is sprinkled with ground pepper, seasoned with mayonnaise and spread on pieces of fried loaf. The finished appetizer is decorated with fresh herbs and laid out on a flat dish.

Eggplant and cheese sandwiches

This appetizer is served hot. Therefore, it is advisable to prepare light sandwiches shortly before eating. To create such a snack you will need:

• Baton.
• Eggplant.
• 240 grams of mozzarella.
• 2 eggs.
• S alt, pepper, vegetable oil, breading and tomato sauce.

The washed eggplant is cut into thin rings, dipped in beaten s alted eggs, sprinkled with breadcrumbs and spread on a baking sheet greased with vegetable fat. Bake blue ones in a warm oven until a golden hue appears. In another, pre-oiled form, loaf slices are placed and a layer of tomato sauce is applied to them. Top with browned eggplant slices and grated cheese. The appetizer is prepared in the oven, heated to 180 degrees, for no longer than seven minutes.

Pineapple and ham variant

This recipe for light sandwiches, the photos of which can be found below, will surely be appreciated by lovers of unusual snacks. To play it you will need:

• 140 grams of ham.
• 140 g of cheese.
• 140 gramscanned pineapple.
• Ground paprika, loaf and butter.

White bread is cut into thin slices. Each piece is smeared with melted butter. Top with ham and pineapple. All this is sprinkled with ground paprika and grated cheese, and then put away briefly in a warm oven.

With sprats

These light sandwiches, photos of which can be seen below, have a spicy taste and pleasant aroma. Therefore, they are often used not only as an addition to a family dinner, but also as a decoration for a festive table. To prepare them you will need:

• Jar of sprats.
• 2 pickled cucumbers.
• 2 boiled eggs.
• A teaspoon of mustard.
• Butter.
• White bread.
• Fresh dill.

Slices of bread are slightly dried in the oven, and then greased with butter, previously pounded with mustard. Spread slices of cucumber, circles of eggs and sprats on top. The finished appetizer is decorated with dill sprigs and served.

Tomato variant

These delicious and light sandwiches are prepared very quickly and simply. Therefore, many people often take them with them to work. To make this appetizer you will need:

• 3 slices of cereal bread.
• 25 grams of butter.
• Boiled egg.
• A couple of medium tomatoes.
• 2 small fresh cucumbers.
• S alt and ground pepper.

Breadsmeared with melted butter. Lay cucumber slices, tomato slices and egg slices on top. All this is s alted, peppered and placed on a flat plate.

Red fish variant

This recipe will surely appeal to those who love s alted salmon. To play it you will need:

• Half of rye bread.
• 150 grams each of s alted salmon and caviar in mayonnaise sauce.
• Fresh parsley.

Sliced bread is smeared with caviar and slices of salmon, twisted in the form of a rose, are placed on it. Do not want to mess around - put the usual stripes. All this is decorated with parsley sprigs and served.

Recipe with parmesan and olives

These moderately spicy, light sandwiches have a spicy taste and garlic aroma. They are prepared so simply that any beginner can easily cope with this task. For this you will need:

• Baguette.
• 40 grams of parmesan.
• 6 olives.
• 3 garlic cloves.
• Mayonnaise and fresh parsley.

In one bowl, chopped garlic, chopped olives and grated parmesan are combined. All this is mixed with mayonnaise and spread inside a pre-cut baguette. All this is sent to a preheated oven and baked at 220 degrees for about seven minutes. The finished sandwich is decorated with greenery and served on the table. Finally, it is worth noting that this appetizer is equally good both hot and cold.

Variant with cottage cheese cream

Sandwiches madeaccording to the technology described below, they have a very delicate taste. And it takes very little time to prepare them. To do this, you should have at hand:

• 6 slices of black bread (you can also use a white baguette).
• 150 grams of curd cream.
• Pair of ripe tomatoes.
• Green onion.

Bread is smeared with curd cream. Place tomato slices and green onions on top. The finished snack is placed on a beautiful plate and served.

Language variant

These light sandwiches will be a great decoration for any holiday. They have a delicate pleasant taste and a delicate curd aroma. To prepare them you will need:

• Bread.
• A pound of boiled tongue.
• Standard pack of butter.
• 400 grams low-fat cottage cheese.
• Yolks from five boiled eggs.
• Sugar, s alt and red pepper (to taste).
• Fresh parsley (for decoration).

The butter is rubbed with cottage cheese, and then mixed with s alt and red pepper. The resulting mass is applied to slices of bread. Top with slices of boiled tongue and balls made from seasoned egg yolks. The finished appetizer is decorated with parsley sprigs and served.

With radish

These spring light sandwiches have a pleasant taste and fresh aroma. In addition, they are distinguished by a relatively low calorie content, which means that they can be offered even to those who follow their figure. Toto make a similar appetizer, you will need:

• Bread.
• 250 grams of radishes.
• 3 eggs.
• 200 milliliters low fat sour cream.
• S alt and fresh herbs.

Washed eggs are poured with cold water, boiled hard, cooled, peeled and grated. Then they are mixed with chopped radishes, sour cream, s alt and chopped herbs. The resulting mass is applied to the surface of the bread slices and the finished sandwiches are laid out on a flat plate.