2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Often a party with friends is not complete without alcoholic drinks. For complete confidence in the quality of products, preference should be given to home-made tinctures and wines. "What's the difference between these drinks?"
- you ask. There is no particular difference, tincture is the same wine that is prepared on the basis of fruits, berries or herbs. Sometimes these homemade drinks are used for medical purposes to get rid of ailments and improve the condition of the body. One of the most common traditional medicine is rowan tincture. The berries of the plant are used to make the drink.
Rowan vodka tincture
To create a drink, in addition to berries, you will need vodka and sugar. First of all, the mountain ash should be washed several times (until the water is absolutely clean) and dried. Then the berries must be crushed, using, for example, a fork or mortar. Next, we place the raw materials in a glass container (a bottle or jar with a capacity of no more than a liter), filling it almost to the top, not reaching the edge by about 3-5 cm. Pour the berries with vodka so that it covers them completely. Seal the container tightly and leave forinsistence for a couple of weeks. Occasionally need a vessel in this
period shake. After the required time has passed, the drink must be filtered using a napkin made from several layers of gauze. Rowan tincture should be transparent in appearance and have no sediment.
The role of sugar in cooking
At this time, the turn of sugar comes - we prepare syrup from it. To do this, the product is dissolved in a small volume of water. If you want to get a specific, bitter rowan aftertaste, then no more than half a glass of sugar should be added to a liter jar of tincture. If there is a desire to get a fairly sweet likeness of liquor, then more product will be required. In this matter, you need to rely on your own taste. So, add the sugar syrup brought to a boil to the resulting tincture, pour it into a container, cork and leave the drink alone for another week. In this way, natural high-quality rowan tincture is obtained.
Properties of the drink and contraindications for use
Besides having a pleasant taste, a tincture made from mountain ash has the ability to relieve severe colds and excruciating headaches. However, such a medicine also has contraindications for use. Rowan tincture is strictly prohibited for women during pregnancy and lactation, as well as for people whose body has a tendency to form blood clots, increased blood clotting.
How to make rowan tincture on cognac
To prepare, in addition to 500 ml of an alcoholic drink, you will need honey and sugar, oak bark in the amount of a tablespoon of each and 2 pcs. dried cloves. Of course, the composition of the tincture includes rowan berries, which will require one glass. First of all, you need to boil the oak bark in water for at least half an hour with the lid closed. After that, add cloves to the broth and cool it. When the liquid becomes warm, you need to dissolve honey and sugar in it. In the resulting broth, pre-ground rowan berries with cognac are added. Leave the drink for 3-4 hours to infuse. After that, wring out the mixture using a dense cloth. Rowan tincture is ready. It should be stored in the refrigerator, tightly corked in dark-colored bottles.
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