2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Potato stew is a favorite dish of many people. After all, such a dinner is not only very tasty, but also quite satisfying. It is also worth noting that cooking vegetables with a meat product does not take a lot of time for housewives.
How to cook stew with meat on the stove
Required products:
- pork flesh with a little fat - 250g;
- young potatoes - 6-7 medium tubers;
- vegetable oil - 12-15 ml;
- large fresh carrots - 2 pcs.;
- spicy tomato sauce - 5 large spoons;
- large bulbs - 2 pcs.;
- drinking water - a couple of glasses;
- fresh greens - optional;
- iodized s alt - dessert spoon.
Pork processing process
To make stewed potatoes with meat hearty and tasty, it is recommended to purchase boneless pork meat with a low fat content. The product should be rinsed, freed from inedible elements, and then cut into cubes measuring 3 by 3 centimeters.
Vegetable processing process
stewedpotatoes with meat, the photo of which can be seen in this article, involves the use of not only fresh tubers of the above-mentioned vegetable, but also products such as onions and carrots. Thus, all the necessary ingredients should be rinsed, cleaned and chopped into medium cubes. In this case, it is recommended to place the potatoes in a bowl of cold water, otherwise it will turn black. Other products can be safely used in heat treatment.
Frying meat product and vegetables
Before making stewed potatoes with meat, pork must be fried with carrots and onions. They must be put in a saucepan with thick walls, seasoned with oil, s alt and pepper, and then put on medium heat. After the meat and vegetables are covered with a tea-colored crust, you can easily start stewing the main ingredient.
Stewing the whole dish
To lightly fried pork, carrots and onions, add previously diced potatoes. Further, it is recommended to additionally s alt the ingredients with iodized s alt, and, if desired, add ground pepper. Then it is necessary to pour ordinary drinking water in the amount of 2-3 glasses to potatoes and meat and put thick and spicy tomato paste (4-5 large spoons). After that, you need to turn on the fire to the maximum, wait for the broth to boil, turn off the gas, close the pan with a lid and leave to simmer for 40-46 minutes. During this time, the water will partially evaporate and the potatoes will become soft.
Correctserving to the table
Potato stew with meat is recommended to be served hot. For more aroma and taste, you can additionally add chopped sprigs of fresh herbs, as well as finely chopped garlic cloves. In addition, the dish will become more caloric and rich if you pour a small amount of liquid sour cream on top of it.
As a result of all the above actions, you should definitely get a tasty, satisfying and fragrant potato with fried pork.
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