Pizza thin: recipe without yeast

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pizza thin, the recipe of which we will present a little further, is very popular among those who like to eat fast, satisfying and tasty. There is nothing complicated in preparing such an Italian dish.

In this article we will present you with several options for baking the mentioned product. Which one to choose is up to you.

Pizza thin: cooking recipe

The simplest and fastest pizza is made using unleavened dough. Despite not using the minimum amount of products, such a dish turns out to be very tasty and tender.

So how is pizza thin? This item's recipe requires:

• white sifted flour - about 300 g;
• soda without extinguishing - 1 pinch;
• table s alt - apply to your taste (a few pinches);
• olive oil - 4 large spoons;
• drinking water at room temperature - 130 ml;
• hard cheese - 150 g;
• fresh tomatoes - 500 g;
• marinated champignons - 250 g;
• beef ham - 300 g;
• onions - 100 g;
• mayonnaise - about 60 g.

Preparation of unleavened dough

Pizza thin without yeastprepared very quickly and easily. To make such a dish in the shortest possible time, you need to knead a homogeneous dough. To do this, add olive oil, table soda and table s alt to drinking water at room temperature, and then gradually pour in the sifted white flour.

Knead all the ingredients until you have a smooth and soft dough that does not stick to your palms. It is wrapped in cling film and left in a warm place for twenty minutes. Meanwhile, start processing the rest of the products.

Preparing the ingredients for the filling

Thin pizza at home can involve the use of completely different products. We decided to make such a dish using ham and pickled mushrooms. These ingredients are cut into very thin slices. Do the same with fresh tomatoes. As for onions, they are chopped into rings. Grate hard cheese separately on a coarse grater.

We form the dish and bake it in the oven

How is a thin pizza formed? The recipe (it is very easy to make this dish at home in the oven) of such a product requires the use of a wide baking sheet. The unleavened dough is very thinly rolled to the size of the sheet and spread on it, previously lubricated with vegetable oil. After that, the base is covered with slices of tomatoes, slices of ham and mushrooms.

Covering the ingredients with onion rings and mayonnaise mesh, they are covered with grated cheese and sent to the oven. Cooksuch a pizza at a temperature of 190 degrees follows for half an hour. During this time, the dough should be completely baked and become slightly ruddy.

How to serve?

Now you know how thin pizza is made. The recipe for its preparation has been described above. After the product is baked, it is carefully removed and laid out on a flat plate. At first glance, it may seem that the unleavened dough turned out to be very tough. But if you keep the pizza at room temperature for several minutes (20-30), then the base will soften, become tender and as tasty as possible.

Serve this dish with sweet tea, juice or soda.

Yeast thin pizza recipe

At home (in the oven), this dish is especially tasty. After all, only natural ingredients are used for its preparation, without various flavorings and other additives.

Tender and tasty pizza, like in a pizzeria, requires the use of the following ingredients:

• warm water - about 100 ml;
• dry yeast - ½ small spoon;
• sugar and s alt - one small spoon each;
• sifted white flour - 2 cups;
• chicken egg - 1 piece;
• olive oil - 2 small spoons;
• tomato paste - 2 large spoons;
• fresh tomatoes - 2 large pieces;
• mayonnaise - about 60 g;
• boiled sausages - about 100 g;
• hard cheese - 180 g;
• bell pepper - 1.5 pcs.;
• fresh champignons - about 100 g.

Making yeast dough

Pizza, like in a pizzeria, requires the use of yeast dough. But, despite this, such a product turns out to be very thin. Before shaping it, you need to prepare the dough.

First dissolve sugar in warm water and then dry yeast. Then s alt, chicken egg, olive oil and white sifted flour are added to them. After kneading a not very steep dough, it is covered with a lid and left warm for 35-50 minutes.

While the yeast base comes up, start processing the filling.

Preparing the ingredients for the filling

For making homemade pizza, we decided to use boiled sausage. It is peeled and cut into small cubes. Fresh champignons, bell peppers and tomatoes are also chopped separately. All of these components cut very thinly. As for such an ingredient as hard cheese, it is rubbed on a fine grater.

Forming delicious Italian pizza and cooking it

How is a delicious thin pizza formed? First, prepare the dough. It is rolled out very thinly on a board, and then carefully laid out on a sheet. After that, start stuffing the pizza. The base is smeared with tomato paste, and then circles of tomatoes, bell pepper rings, slices of fresh champignons and cubes of boiled sausage are laid out.

After the described actions, the pizza is covered with a mayonnaise net and sprinkled finelygrated cheese. In this form, the product is sent to the oven, where it is baked for 45-55 minutes (at a temperature of 190 degrees).

As soon as the yeast dough is cooked and the topping is covered with a cheese cap, the pizza is taken out and cut into slices.

Serve for family dinner

Serve homemade pizza to the table in a warm state. It is desirable to do this together with sweet tea, compote, juice or some kind of soda.

It should be noted that the Italian dish prepared according to the described recipe is very tender and tasty. If you follow all the recommendations described, you will get a real pizza, like in a pizzeria.

Simplified cooking method

What dough to use if you don't have time to knead it yourself? In this case, we recommend purchasing a ready-made base in the form of a puff semi-finished product. This product is sold in all stores and has a fairly low cost.

After buying puff pastry, it is completely defrosted and then rolled out very thinly. After laying the base on a dry aluminum baking sheet, it is smeared with tomato paste, and all other ingredients are laid out one by one. For them, we recommend using circles of ripe tomatoes, onion and bell pepper rings, pieces of soft chicken breasts, mayonnaise and a large amount of hard cheese, grated on a fine grater.

In this form, the semi-finished product is sent to the oven and baked for 45-47 minutes. During this time, the puff pastry should be well browned.

Serving for dinner

Pizza is taken out of the oven and allowed to cool slightly. After that, the finished product is cut into portions and served for dinner along with a cup of sweet tea or a carbonated drink. Bon appetit!

Summarize

There is nothing complicated in making thin homemade pizza. Having made such a dish for the dinner table, you will surely please all members of your family with a tasty and satisfying product.