Multicooker zucchini stuffed with rice, meat or vegetables

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Zucchini are he althy and tasty vegetables that grow in large quantities in gardens every year. How to cook them so that the whole family is happy and full? Of course, it is difficult to imagine a better cooking option than zucchini in a slow cooker stuffed with meat or vegetable filling. This option is more useful than frying, and it can be done faster. Plus, you don't have to stand at the hot stove, which is a plus.

Recipe one

Stuffed zucchini in a slow cooker will turn out juicy and tasty. You will need one medium-sized vegetable, about 300 g of minced meat, onion, spices, s alt, hard cheese for sprinkling. Rinse the zucchini thoroughly and peel with a vegetable peeler. Cut into small pieces no larger than five centimeters. If the vegetable is young and soft, it is not necessary to peel it. Carefully scoop out the flesh with a spoon, leaving the bottom of each piece. Take the minced meat and fill it with "cups" of zucchini. Pour vegetable oil into the slow cooker, place the blanks there and turn on the "baking" mode for 50 minutes. 10 minutes before the end of cooking, put a piece of cheese on each serving. Cooked zucchini inslow cooker, stuffed with meat, you can immediately serve to the table. A separate side dish is not required for them - vegetables and meat perfectly complement each other. Even children who are not too fond of zucchini will enjoy this dish with pleasure.

Second recipe

You can try not just zucchini stuffed with minced meat, cook in a slow cooker, but add rice and light tomato sauce to the dish. You will need 300 g of meat, two zucchini, one egg, s alt, vegetable mixture, pepper, two glasses of water, mayonnaise, garlic, a glass of rice, four tomatoes, an onion. Take a saucepan, fill it with water and after boiling add rice. Boil it until half cooked and leave to drain in a colander. Before cooking zucchini stuffed with this filling in a slow cooker, prepare the minced meat by adding vegetables, an egg and cooled rice to it. S alt and pepper, mix everything. Add garlic and mayonnaise. Cut off the ends of the zucchini, cut the vegetables in half and carefully clean out the seeds and the middle. Add the vegetable pulp, taken from the middle, to the minced meat, mix thoroughly, and then put the filling in the prepared halves. Finely chop the onion and tomatoes and fry them until soft in vegetable oil. Add a glass of water and simmer a little. Place the zucchini in the prepared sauce. In a multicooker, stuffed vegetables need to be poured with another glass of liquid and turn on the “baking” mode for 60 minutes. To taste, you can sprinkle the dish with grated cheese. When ready, serve the dish to the table with a sauce of sour cream and fresh herbs. Additionalno side dishes are needed.

Third recipe

Try slow cooker zucchini stuffed with chicken and sour cream sauce. Take one vegetable, 150 g chicken fillet, half an onion, a tablespoon of sour cream, tomato, 50 g cheese, s alt, spices. Wash and peel the zucchini, cut in half and remove the core. Pour a couple of glasses of water into the slow cooker and place the steam container on top. Cut the fillet and mix with the zucchini pulp and onion. Put this stuffing inside the halves, and on top - tomatoes with cheese and sour cream. Turn on steam for 30 minutes.