Recipe: stuffed pumpkin with meat, vegetables, dried fruits

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Stuffed pumpkin, served whole, will be the main decoration of the festive table. And you can cook such a treat using one of the recipes below.

Stuffed pumpkin with meat recipe

To bake a pumpkin in the oven, you will need:

• big pumpkin - 1 piece;
• lamb (pulp) weighing 500 grams;
• a piece (50 grams) of butter;
• red onion - 1 piece;
• sugar, s alt, cumin;
• a few (4-6) canned tomatoes;
• greens optional.

Recipe "Stuffed pumpkin with meat": technology prepared ia

First you need to wash a large ripe pumpkin. Cut off the top so that you can remove the seeds and lay the minced meat. Grease a clean pumpkin with oil inside, cover with a lid and put in the oven for half an hour. Set the temperature to 200 degrees. During this time, prepare the filling. Cut lamb into small pieces. Melt the butter in a saucepan and fry the meat in it. Sprinkle with zira, putchopped onion and simmer for 15 minutes. Then remove the skin from the tomatoes, chop them and add to the meat. S alt, add a little sugar if the taste of the dish turned out to be sour. Stew the meat for another half hour, then add the greens. The pumpkin should be ready by now. Put the filling in it and place the dish in the oven again. Time 20 minutes. The Stuffed Pumpkin with Meat recipe guarantees an excellent result, and the spectacular presentation of the dish will make a special impression on your guests. You need to lay out the treat with a large spoon, grabbing the pulp from the walls.

Stuffed Pumpkin with Vegetables Recipe

You can cook pumpkin with vegetables with the following products available:

• one large ripe pumpkin;
• chicken breasts - 1-2 pieces;
• fresh/frozen mushrooms, 250 grams;
• a couple of potato tubers;
• one young zucchini;
• a small onion;
• bell pepper;
• a piece of hard cheese weighing 100 grams;
• cream 100 ml;
• 150ml milk;
• garlic cloves - 3 pieces;
• vegetable frying oil;
• spices, s alt.

Cooking technology

The recipe for Stuffed Pumpkin with Vegetables is simple. Cut off the top of the pumpkin. Remove all the seeds with a spoon, then the pulp from the sides. The walls should be about 2 cm. Lubricate the pumpkin inside with butter, rub with garlic, pour in some water and bake at 180 degrees inoven. Cut pumpkin pulp, mushrooms, potatoes, onions, zucchini and chicken meat into cubes. Fry each product separately in a frying pan with the addition of oil. Mix everything, s alt, sprinkle with pepper, spices. Pour in milk, cream and simmer for 10 minutes on low heat. The lid must be closed. Stuff the pumpkin with the prepared filling and put it back in the oven for 20 minutes. At the end, sprinkle with cheese, wait for it to melt and serve the dish to the table.

Pumpkin Stuffed with Dried Fruit Recipe

This cooking method differs from the previous one only in the filling. First you need to bake the pumpkin in the same way. Minced meat is prepared from the following products: half a glass of rice, two apples, raisins, dried apricots, prunes, butter (a piece of about 50 grams), nuts, sugar (to taste). All ingredients must be washed, dried fruits and rice soak for half an hour. Then combine the products, mix with butter, add sugar and stuff the baked pumpkin. Put in the oven for 20 minutes. The dish is ready!