Dumpling recipes - simple and delicious

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Which dough product would be equally appropriate on the dining table as well as at a delicious dinner? What dish does not require virtuoso culinary skills and rare products? What famous dough product never ceases to amaze with its taste and variety of recipes? Perhaps you guessed it - these are well-known dumplings. They are also often called both quenelles and dumplings.

Universal dumplings

Dumplings are to some extent a very unique product. He is known and loved by many. Such dough products can be added to soup, or can be consumed with broth. Also, various fillers are often introduced into the composition of flour dumplings: cheese, cottage cheese, meat, semolina. Depending on these additives, dumplings are eaten with potatoes or even as part of sweet dishes.

Lenten dumplings. How to cook?

The most popular and inexpensive recipedumpling is when 1 egg is mixed with half a glass of water. Then, after a little s alt, thicken with 5-7 tablespoons of flour. The dough will turn out to be the consistency of pancakes. To prepare this version of the dish, you need to add the resulting dough with a spoon to the almost ready soup. You can also boil these dumplings in a simple broth, and then eat them, seasoned with your favorite sauce, as an independent dish. In both variations, this versatile dumpling recipe will be perfect.

Often housewives prepare another kind of dumplings. They turn out to be no less tasty and just as inexpensive on the budget.

Easiest recipe for semolina dumplings

Beat an egg with a pinch of s alt with a fork and add about half a glass of dry semolina to it. Mix semolina with egg. The dough should be like a viscous semolina porridge. These dumplings are added when soup is boiled in meat broth. Take a little dough per teaspoon (about half a spoon) and dip in portions into the broth. Products are cooked for about 8 minutes. Their readiness is easy to determine - as soon as the dumplings have risen up - they are ready.

Sweet semolina dumplings

Semolina dumplings can also be a sweet dessert dish. So you can see for yourself - catch the recipe with nuts.

Products needed for cooking:

• Semolina - 70 grams.
• Hazelnuts or pine nuts - 150 grams.
• Cream or high-fat milk - approximately 200 milliliters.
• 3 eggs.
• Sugar - 2 tablespoons.

Cooking:

Yolksand sugar, beat thoroughly and add chopped or crushed nuts to this mixture. Beat the mass with nuts again - until a viscous state. Pour in milk and add semolina to it. Semolina in the milk-egg mixture should be mixed well. In this form, let the dough for dumplings stand for about 25 minutes. Now beat the remaining proteins and add them to the semolina mass. The resulting dough allows you to give semolina dumplings any shape. Or you can just roll the balls and cook them in s alted boiling water. The dish is served with sweet sauce, condensed milk or sprinkled with powdered sugar.

Cheese dumplings

Cheese lovers will love this dumpling recipe. You need to grind 150 grams of your favorite hard cheese with a grater. Add an egg to it and mix. Now add 3 tablespoons of flour - mix again. From the resulting mass we sculpt dumplings and cook them in boiling water. You can eat cheese dumplings as an independent full-fledged dish, especially if you flavor them with fresh sour cream. Or you can just add them to the cooking soup.

What else you need to know about dumplings

• Most often, dumpling recipes imply that the products will be served boiled. But it turns out that dumplings can not only be boiled. They are just as tasty when steamed. And if you cook them and fry them in butter, you get a very beautiful and satisfying dish. Roasting in the oven as part of dishes with sauce does not diminish the great taste of any dumplings either.
• You can prepare dumplings for future use and freeze in the freezer. Freeze onlyspend in portions - on a board or on a dish. And only then fall asleep frozen dumplings in a plastic bag. Tie the bag tightly, and the next time you urgently want to eat these products, just boil the contents of the bag in boiling water.
• Before you form any dumplings, you need to remember - when they are boiled, they are sure to increase by about 2 times. Therefore, if you want to get neat dumplings, use a very small amount of dough.
• When you use a spoon to put dumplings in water, the dough invariably sticks to the spoon. To prevent this, dip your spoon into a bowl of clean, cold water every time you take a serving of dough.