2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Crayfish is a delicacy loved by many. Despite the persistent stereotype that this is the best snack for beer, they go well with other drinks, including non-alcoholic ones. White wine can be served with crayfish, and they are also very tasty with fresh herbs and s alted tomato juice.
Abundance of recipes and ways
Crayfish are amazing in a way. Not only every housewife, but most men who are far from cooking have secret recipes for their preparation. By the way, in large companies, it is the representatives of the stronger sex who are the first to grab this process, motivating this by the fact that they know better how to cook and how much to cook crayfish. In principle, it is not so easy to spoil them: even boiled in ordinary s alted water, they are quite tasty. But still, there are ingredients and methods that make their delicate taste just incredible!
Step one: selection of raw materials
If friends brought a whole basket of swarming crayfish caught with their own hands, you shouldn't pour it all into boiling water right away. Cancers need to be sorted out. All active aggressors will definitely suit us, and we will select them in the first place. Fights, runs away, attacks - it means he's he althy! But let's take a closer look at phlegmatic people. Those who are inable to crawl and move their legs, most likely, they are also suitable for food, of course, if they do not have any visible signs of disease. But sleeping beauties that do not respond to stimuli are not suitable for cooking. If possible, it is better to return them to the reservoir, but if not, it is better to just throw them away. And here it doesn’t matter how much to cook crayfish, because. the meat of sick arthropods can be harmful to he alth. Oh yes! It is not necessary to tell your rakolov friends about the "lost fighters" - it may upset them.
Step two: selection of seasonings
"The more the merrier" is a good rule, but it won't work for crayfish. Everything is exactly the opposite. No rich spices and super-hot peppers. Seasonings should enhance the flavor of the meat, not clog it. We take fresh and dry dill, you can even in the form of umbrellas, parsley, peppercorns. The influence of spices on the taste of the dish will largely depend on how much you cook the crayfish - in the process of long boiling, the aromas of spices disappear.
Technology of cooking in boiling water and stage three: cooking
At the heart of any recipe is one technology: arthropods, together with their shells, are immersed in a boiling broth. How much you need to cook crayfish depends on their size: the larger the individual, the longer. Therefore, it makes sense to sort them before cooking. For small things, 15 minutes is enough, and for the largest ones, you need to take a steam bath for about half an hour.
Cooking alternatives
Modern kitchens are often equipped not only with gas or electric stoves, but also with other appliances. For the preparation of arthropods, a double boiler, pressure cooker, slow cooker are excellent. How much to cook crayfish, it is better to read in the instructions for a specific model, but usually this time coincides with the usual method: the same 15-30 minutes.
Recipes: classic and new
1. Classic recipe
10-15 large crayfish, 3 liters of water, 1.5 tablespoons of s alt, parsley, peppercorns. Boil water with s alt and spices. One by one, we load the individuals into the boiling broth. How many minutes to cook crayfish - let's estimate based on their size. For averages, 20-25 is enough. We take out the flushed fragrant arthropods and put them on a sieve for a few minutes so that the water is glass. And we will serve on a large dish, laying it on lettuce leaves and sprinkling with lemon juice.
2. Beer recipe, unusual
Put 2-3 bunches of fresh dill into a deep saucepan. Pour the beer so that it just covers the greens. Let it simmer gently. We plant crayfish on top and cover with a lid. After 15 minutes, open to check the level of beer, add if necessary. This method allows the crayfish meat to remain juicy and tender, leaving in it all the useful substances that often turn into broth during normal cooking.
Recommended:
How long to cook fish: tips and secrets for cooking delicious fish dishes
Fish is a he althy dietary product rich in amino acids, vitamins and microelements. You can cook it in different ways, but the maximum of nutrients is contained in the boiled product. In this article you will find information on how long to cook fish, as well as some interesting recipes
How delicious to cook Bulgarian lecho: a recipe for a delicious snack for the winter
One of the popular summer dishes prepared from ripe homemade vegetables and preserved for the winter is the Bulgarian lecho. The recipe for its preparation in the original is used quite rarely. Many housewives, in addition to standard ingredients, try to add other vegetables to their taste. But since the main thing here is not the originality of the recipe, but the end result, all these options also have the right to exist and be called the word "lecho"
Cooking delicious dumplings! How long to cook dumplings with potatoes, cottage cheese and cherries?
Dumplings are a popular dish that is cooked and eaten with pleasure not only in our country, but also abroad. It is suitable not only for adults, but also for children, and various fillings will surely find their admirers
Learning how to cook crayfish properly
Crayfish must be cooked alive. This is the most important postulate. And you need to lower them only in boiling water. Yes, this is real sadism, and animal advocates should not be allowed to come close to this procedure
How long to cook chicken wings? All the secrets of delicious dishes
How long to cook chicken wings? It depends on what dish they will be added to. So, for example, for soups, the cooking time is 40 minutes, and for stews - 30. This indicator also depends on the dishes. To make it clear, we will consider each of the methods in detail
