2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Surely everyone in life had such situations when guests are already on the doorstep, and there is nothing to serve for tea. In this case, an amazing recipe for condensed milk pie will save. All the ingredients for its preparation are always in the refrigerator of any housewife. You do not need to be a chef and have outstanding culinary skills to bake it. Condensed milk pie is very easy to prepare, so you just need to have the desire, inspiration and the necessary products. You can vary the design options for it, invent and imagine, embody your wildest desires with this cake. The article presents a photo of a pie with condensed milk. After all, it is thanks to the magic of condensed milk that the cake always turns out tender, airy and very tasty, and if you add boiled condensed milk, it will give the cake a slight taste of caramel, which is especially liked by children.
Pie with condensed milk. Recipes with photos
The calorie content of the dish is approximately 450 calories per 100 grams of the product, and it takes no more than 80 minutes to cook it.
You can serve it with jam, and with jam, and with syrup, and, of course, with condensed milk, becausethere is never too much condensed milk! Delicious cake with condensed milk goes well with any drink - milk, coffee, cocoa, green or black tea.
So, stock up on a few cans of condensed milk for the future. To prepare a pie with condensed milk, it is important to choose the right product - its quality must necessarily comply with GOST, and not have a TU mark on the label, which means technical conditions. The use of condensed milk with the addition of chemicals and various preservatives may adversely affect the taste characteristics of our pie.
Ingredients
To make a cake with condensed milk we need:
- chicken egg - 4 pieces;
- whole condensed milk - 0.5 cans;
- granulated sugar - 3.5 tablespoons;
- vanillin - on the tip of a knife (to taste);
- baking soda - 0.5 tsp;
- wheat flour of the highest grade - 300 g;
- powdered sugar for sprinkling - 2-3 tablespoons;
- butter spread or vegetable oil (for greasing the mold) - 15g
Required inventory
What do you need? Glass bowl, flour sieve, spoon, toothpick or match, cake serving dish, pastry brush, mixer, can opener, oven mitts.
Cooking a cake with condensed milk. Recipe
First you need to choose a bowl suitable for kneading the dough - it is better if it is glass. Next, open a can of pre-purchased condensed milk with a can openerand measure the required amount of condensed milk (half a can) into a suitable container. The remaining condensed milk can be used as a topping for the pie.
Dough kneading
The next step is to add the eggs, beat them one at a time, freeing them from the shell. Beat these two ingredients with a mixer at medium speed until the mass is completely homogeneous, and there should not be any lumps in it. now it is very important to prepare the flour for the dough, after sifting it through a sieve. With this we will saturate it with oxygen, and also give it uniformity.
To the resulting mass, add ready-made sifted flour, sugar, vanilla to taste, as well as soda slaked with vinegar (9%) or lemon juice. Again, mix everything until smooth. The dough should turn out not too liquid, but not thick, and in structure and consistency resemble thick sour cream. I would like to warn you against the desire to add a little more flour to make the dough thicker. Under no circumstances should this be done as this can cause the cake to be hard and dry out quickly.
Pour the resulting mass into a detachable form, after lubricating it with oil. We evenly distribute the dough over the surface or twist the form with the dough several times, and it will be distributed by itself.
Finishing touches
Send the dough to a well-heated oven to a temperature of 180 ˚С and bake for 30 minutes. It is convenient to check the readiness of the cake with a dry toothpick or a match. If the toothpick is dry, feel free to take it out, but ifthere are pieces of dough on it, baking can be extended by 5-7 minutes.
You need to understand that you cannot open the oven during baking, as the cake may settle.
The last step - carefully remove the finished cake from the oven with oven mitts or mittens, put it on a dish, let it cool a little, sprinkle with powdered sugar, cut into portions and serve to guests or your loved ones with a sweet tooth.
Important!
- In the process of preparing the base for the condensed milk pie, it is necessary to thoroughly mix all the ingredients with a mixer, because during whipping the dough is filled with oxygen, and the pie, partly due to this, turns out to be airy and fluffy.
- Flour should be used only of the highest grade, as well as proven, the one that has never let you down.
- When making a pie according to this recipe, you can use both regular and boiled condensed milk.
- Additionally, fillers can be added to the dough - nuts, marmalade, berries, dried fruits or candied fruits. It's all a matter of your taste.
We hope you enjoyed this recipe and your cake came out great. Bon appetit to you and your loved ones!
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