How to cook pancakes with dry yeast? Recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pancakes with dry yeast, the recipe of which is quite simple, are surprisingly thin, tender and bubbly. They have a great sour taste and are a great dessert.

Pancakes with dry yeast classic

To cook pancakes with dry yeast, the recipe of which is known to most experienced housewives, you need to take dry yeast (10 g), 0.3 l of milk, three eggs, a glass of flour, a tablespoon of butter and granulated sugar, s alt.

Flour is mixed with dry yeast and placed in a bowl of warm milk. Gradually add the rest of the ingredients: eggs, melted butter, s alt and sugar. All mix with a mixer until smooth and put in heat. The density of the mass should resemble low-fat sour cream. When the dough becomes twice as large, you can start baking pancakes in a preheated pan. Pancakes with dry yeast, the recipe of which includes butter, are easily baked in a pan without greasing and are very ruddy and tender. You need to eat them with butter, sour cream, jam, berries, honey. If the pancakes turned out to be thin, you can wrap the filling of cheese, meat, cottage cheese, berries, jam in them.

Openwork pancakes with yeast

How to make openwork pancakes with yeast? It takes time to prepare them, but the result is worth it. You need to take 0.75 liters of low-fat milk, about 10 g of dry yeast, half a kilogram of flour, two eggs, three tbsp. spoons of rast. oil, a tablespoon of sugar, s alt.

Put the dough, for which mix a quarter cup of warm milk, a teaspoon of sand, yeast. Let stand for about 10 minutes until the yeast rises. Then heat the rest of the milk, combine it with eggs, s alt, remaining sugar, risen yeast and mix gently. Sift the flour into a saucepan and gradually pour the prepared mixture into it with constant stirring. Put vegetable oil into the dough. If the dough is too thick, dilute it with warm water. Cover the pot and place in a dry, warm place. As soon as the dough rises, it must be mixed and again put to rise. When it rises for the third time, you can start baking pancakes. To make the pancakes thin, the dough should be quite liquid.

Bake pancakes with dry yeast, the recipe of which includes butter, in a hot frying pan, without greasing. Then remove to a plate and brush with butter. You should get airy openwork pancakes with many holes.

Quick thin pancakes with yeast

There is not always time to make yeast dough, so housewives prefer to bake unleavened pancakes. However, there is a simple recipeyeast pancakes, the preparation of which will help save time and get a delicious dish. How to make pancakes with yeast quickly?

You need to take the following products: 0.7 liters of milk, a teaspoon of dry yeast, 4 eggs, two glasses of flour, butter, s alt and sugar for the eye. This recipe should make thin pancakes with holes.

Milk, flour, yeast, egg yolks, softened butter, granulated sugar, s alt put in a blender and beat for about 5 minutes. Beat the remaining egg whites until foamy. Pour the dough into a bowl or pan, combine with proteins and stand for about 5 minutes. Heat the frying pan and bake pancakes without oil in a dry frying pan. Stack on a plate and brush with oil.