Delicious dish - pasta casserole with sausage

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Do you know how sausage pasta casserole tastes? If not, then we offer you a recipe for its preparation.

Interesting dish

Knowing it, of course, you can create this culinary miracle for your whole family on your own. Pasta Casserole with Sausage is very easy to prepare. It is perfect for breakfast or lunch as a second. This dish will especially appeal to those who cannot imagine their life without pasta.

How to prepare a dish and what do you need for this?

To build a casserole, you do not need any frills, you will use simple, familiar products.

To prepare the casserole we need:

• 250-300g pasta;
• 220 g hard cheese;
• 1 tbsp a spoonful of olive or sunflower oil;
• 3 tomatoes (medium);
• greens;
• s alt;
• 3 chicken eggs;
• 130 ml cream (25-30% fat);
• 1 onion;
• ground black pepper;
• 100g smoked sausage;
• sunflower oil (for lubrication).

Cooking process

1. For cooking, we need already cooked pasta. That's why welet's deal with them first. What type of pasta should you choose? Here you must rely on yourself. Suitable pasta as "spirals", and "bows" or others. So, having decided on the type, start cooking. First, take a bowl in which you will cook pasta, fill it with water and put it on fire. After a minute, s alt the water, then wait until it boils, then add the pasta there. Boil almost until cooked (you should get them a little hard, not soft). Then drain the water. Then rinse the pasta, let the water drain, then add a little vegetable oil. Before proceeding to the next step, do not forget to stir the dish.



2. Take smoked sausage and hard cheese, cut them into cubes. If you wish, you can grate the cheese on a coarse grater.
3. Peel and wash onions. Then chop it up.
4. Take the tomatoes, wash them under running water, make small cuts on top. Put the tomatoes in a deep bowl and pour over boiling water. Leave in the water for a few minutes, then remove, very carefully remove the thin skin from them. To prepare the casserole, we need only the pulp. Then cut the tomatoes into strips.
5. Now we need to prepare the oven. It needs to be heated up to about 200 degrees. Then take care of the selection of a form suitable for baking, grease it with vegetable oil.
6. Mix pasta (precooked), sausage, chopped tomatoes, onions. Then poperiche and s altdish.
7. Then put the casserole in the form.
8. In a separate bowl beat eggs, add spices. Then mix everything well and pour in the cream.
9. Take a whisk, beat the egg-cream mixture. Now pour the resulting sauce over pasta.
10. Cover the mold with foil, if it is without a lid, and send it to the preheated oven.



11. The pasta casserole should be in the oven for about 25 minutes. Then remove the lid (foil) and send it back for another fifteen minutes. Thanks to this action, you can get a golden crust on the dish. When the pasta casserole with sausage is ready, remove it from the oven, let it cool. The next thing to do is cut the baked dish into neat portioned pieces. They need to be placed on a plate. That's all, pasta casserole with sausage is ready. It remains to do only one thing - decorate the dish with herbs (parsley, onion). Bon appetit everyone!

Small conclusion

The pasta casserole, the photo of which you see in our article, will appeal to many, especially the stronger sex. Pamper your loved ones more often with delicious hearty (and at the same time very simple) dishes, because they deserve it.