How delicious to cook salmon skewers

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salmon is the royal fish! It is not cheap, but the meat is so tasty that it is not a pity for the money spent. As soon as they cook this fish! There are thousands of recipes for cooking salmon dishes, barbecue is one of the most popular ways. There are many ways to marinate salmon, but some of them are worth getting to know in more detail.

Marinade with honey

If you want the kebab crust to be glossy, we recommend trying to cook the marinade according to this recipe. Salmon skewers on the grill will be covered with a beautiful, transparent copper-gold crust. This will happen thanks to honey. But, despite the presence of this ingredient, fish meat is not at all sweet. There is a slight caramel flavor, but this only adds more nobility to the taste of salmon skewers.

Required for cooking:

• salmon - approximately 2-3 kilos;
• soy sauce - 1 cup;
• honey - two tablespoons;
• leeks;
• ginger root, or a teaspoon of dried ground ginger;
• s alt to taste.

Salmon meat is not recommended to marinate in a huge amount of spices, so you need to take them to a minimum.

Nothing special about cooking:

1. Combine honey with soy sauce, put on a slow fire and bring to a boil. Add chopped ginger, s alt.
2. Marinate portioned fish pieces for an hour.
3. Put the salmon steaks skin side down on the grill. Place chopped leek on top. Charcoal grill meat on both sides.

You can use a regular onion, but the leek will give the meat a special flavor.

Marinade "White"

How to marinate salmon for barbecue in a special way? There is a very interesting option, and it is worth a try! Why is the marinade called "White"? Possibly due to the ingredients it contains:

• salmon - 1.5-2 kilograms;
• dry white wine - 1 glass;
• a teaspoon of ground white pepper;
• two cloves of garlic;
• juice from half an orange;
• thyme;
• s alt.

You can not add orange juice, it is only needed to give a special touch to the taste. The wine will perfectly soak the meat, it will turn out amazing, beyond words.

1. Mix wine, orange juice.
2. Push the garlic through a press, add to the wine. Heat the mixture to 50-60 degrees, put the pieces of fish in it.
3. It takes an hour to marinate salmon.
4. Mixs alt, white pepper, thyme. Before sending the fish to the grill, rub the pieces with this mixture.

Simple Lemon Marinade

Lemon always makes fish dishes special, and many even prefer to fry regular fish with lemon juice added to it. Try salmon skewers by marinating fish in lemon juice and spices for an excellent result.

Ingredients:

• salmon - up to two kilograms;
• one lemon;
• coriander, thyme, mixtures of herbs "Hmeli-suneli" and "Provencal herbs";
• s alt.

Marinating is easy:

1. Squeeze the juice from the lemon, mix with seasonings and s alt.
2. Marinate the salmon pieces for 15 minutes, this is enough.

Pomegranate juice marinade

If you have never cooked salmon skewers by soaking meat in pomegranate juice, you have lost a lot. In addition to salmon, you can use other fish, such as catfish, pink salmon, sea bass. The fish turns out just amazing, and even the most inexpensive will, after such a marinade, deserve a place on the menu list of an expensive restaurant.

Required:

• 2, 5-3 kilograms of salmon;
• two glasses of pomegranate juice;
• ground paprika, ground allspice;
• leeks;
• s alt.

If pickling, for example, pink salmon, then you will need to add half a glass of sunflower oil, as the fish is a bit dry. Salmon is a fatty breedfish, and no oil is needed.

1. Pour the pomegranate juice into a deep bowl where you will marinate the fish.
2. Cut the fish into steaks, removing the bones. Put in the marinade, leave for an hour, no more.
3. Mix s alt, pepper and paprika, rub each piece of fish.
4. Put the steaks skin side down on the grill, put the leek over the meat.
5. Fry on each side until nicely browned.

Kefir marinade with herbs

Whatever the meat (chicken, pork, lamb, beef, fish), kefir marinade is suitable for frying any barbecue. Thanks to this component, the meat acquires a special taste, it becomes so tender that it literally melts in your mouth.

Required:

• two kilos of salmon;
• liter of yogurt (fat content does not matter);
• dill and mint - in a bunch;
• a bunch of green onions;
• ground pepper mix;
• s alt.

No need to add extra seasonings, the taste of such a kebab should be tender, soft.

1. Dill, onion and mint must be cut as small as possible. Next, remember the greens well with your hands so that it starts to give juice.
2. Pour kefir into the greens, put fish pieces in the marinade.
3. You can keep salmon in kefir for a very long time, but in order for the meat to marinate well, two hours will be enough.
4. Before sending the pieces to the grill, s alt and pepper them.

Charcoal grill the salmon steaks on both sides. Shish kebab from this fish after kefir marinadeIt cooks quickly and the flavor is irresistible. As you cook, you can lightly sprinkle the fish meat with acidified water.

Spicy marinade

If you are one of those who love spicy, then this salmon kebab recipe is for you! Not to say that the dish is very spicy, just in moderation.

Required:

• 2-2, 5 kilograms of salmon;
• two tablespoons of mustard;
• three tablespoons of mayonnaise;
• tablespoon ground paprika;
• ground red pepper (to taste);
• half a lemon;
• s alt.

You don't need to marinate the meat for a long time, just 10-15 minutes is enough, and you can put it on the grill.

1. Mix mayonnaise and mustard, squeeze the juice from half a lemon.
2. Add s alt, pepper and paprika, mix well.
3. Grate each piece of fish with this marinade, let the meat soak a little.

When frying, you need to sprinkle the pieces with water from time to time. You can add a little vinegar or lemon juice to it.