How to make thin pizza dough?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pizza came to Russia from Italian cuisine and has firmly taken the place of the leader among other baked goods. It is cooked with a variety of fillings, for holidays and on weekdays, as it is a tasty and satisfying dish. Many chefs argue about how to bake pizza. After all, there are a huge number of recipes and their variations today. At the same time, they differ not only in the products used for the filling, but also in the dough itself. It can be fluffy or thin, tender or crispy, every housewife has her own secrets. At the same time, one of the important criteria for a successful recipe is simple and quick cooking according to it.

For example, thin pizza dough can be made like this. Sugar (it will need a tablespoon) must be mixed with a teaspoon of yeast (dry) and a pinch of s alt. A spoonful of sunflower oil is also added here. A glass (200 grams) of flour is poured into the resulting mixture. The dough is kneaded. The result should be quite steep, if necessary, flour is added. Next, the dough is covered with a towel andput for half an hour in a warm place. During this time, it should increase in size by 2 times.

After the dough is laid out on a floured baking sheet, rolled out in a thin layer, smeared with sauce on top (you can mix ketchup with mayonnaise for it), the filling is laid out. The most common variant is smoked sausage (meat) and mushrooms (boiled or pickled). The dish is sprinkled with grated cheese so that all products are covered with it. This thin pizza dough cooks very quickly. It is enough to hold it in the oven for 15-20 minutes. And if ready-made products are taken for the filling (sausage, cheese, mushrooms, etc.), then during this time the pastry will be completely cooked, and it can be served.

Another recipe for how to make pizza at home is as follows. A bag of dry yeast is dissolved in a glass of warm water. Flour (3 cups) is mixed with a teaspoon of s alt and a tablespoon of sugar. It is poured into a slide on the table, liquid is gradually poured in here and the dough is kneaded. It should become quite elastic. The dough is placed in a bowl greased with olive oil and left to rise for an hour. From above it is desirable to cover with a slightly damp cloth. After that, the dough must be rolled out in the form of a thin layer. The filling is laid out on top, and the dish is sent to the preheated oven for 20-25 minutes.

Thin pizza dough is an excellent base if you intend to cook pastries with meatand mushrooms. Such a filling will also be successfully combined with vegetables, sweet peppers, fresh tomatoes, pickled cucumbers, etc.

To make thin pizza dough, you can follow the following recipe. In a food processor (or bread machine), 180 grams of flour, a quarter teaspoon of s alt, a spoonful of dry yeast, half a glass of water (it is recommended to heat it slightly) and 25 grams of olive oil are mixed. The resulting dough is laid out on the table, kneaded for 3-4 minutes. Then it is placed in a bowl, which is pre-lubricated with oil (preferably olive), and left for an hour in a warm place. After the dough has risen, it is rolled out to the required size. The filling is placed on top, sprinkled with grated cheese. The dish is placed in the oven to bake.