2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Matzoni - what is it? This fermented milk product is one of the most popular drinks in Georgia and Armenia. If we literally translate the name, we get the characteristic of the ingredient - “sour milk”. Scientists still have not been able to determine the name of the one who first prepared this fermented milk product. Many assume that it was obtained by accident when using unwashed dishes.
How to make yogurt
For the preparation of the product in the original, they use the milk of Georgian and Abkhazian cows, which graze high in the mountains and move quite a lot. But in the absence of such a product, you can use any other milk, that is, cow, sheep, goat or camel milk. Matsoni (what it is - described above) can be prepared in the following way.
Cooking Methods:
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Take the milk, bring it to a boil, but do not let the bubbles rise (approximately this temperature is about 90 degrees). Leave the liquid to cool to 45 degrees. Then add the sourdough in the following proportion: per liter of base - two large spoons. It can be either matsoni itself, or sour cream or kefir. Mix well and pour into jars, so it is more convenient to control the process. Cover the containers with napkins and send to a dark place for 4 hours to settle. It is advisable to wrap containers. Shake or stir the mixture until the end of the term. After the specified time, the finished product is sent to the refrigerator overnight.
- Pasteurized milk must be boiled and evaporated (optimally, if a third of the volume is gone), then the liquid should be cooled to 40 degrees. Pour into convenient containers, after putting a spoonful of natural yogurt on the bottom of each (without flavorings and fillers). Wrap the containers and leave overnight, in the morning send to the refrigerator to brew.
Useful properties of yoghurt
It is worth noting that this fermented milk product perfectly satisfies hunger and thirst, which is appreciated in the highlands. In addition, the product has an anabolic effect, which is indispensable for athletes, because thanks to it you can build muscle mass. If you drink a glass of matsoni at night (what it is - you already know), then a restful sleep and a he althy nervous system are provided. The product is able to cleanse the body and remove excess cholesterol. This fermented milk mixture is easier to digest and saturates us with amino acids and vitamins, which are necessary for the normal functioning of the intestines and other organs. Matsoni is often recommended to normalize microflora, as well as to stimulate appetite. It is worth saying that few know that this product is considered prolonging youth. The reason for that islactic acid bacteria that perfectly cope with the pathogenic microflora of the body, having a beneficial effect on the functioning of all human organs and its general condition.
Conclusion
So, now you know everything about yogurt: what it is, how to cook it and what useful properties this wonderful product has. And although it is not loved by everyone, it is useful to everyone. Therefore, it is worth reconsidering your preferences and at least occasionally pamper yourself with a he althy, slightly sour and spicy product.
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