Mandarin pie: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sometimes you want to please yourself and your loved ones with fragrant homemade pastries, but among the variety of desserts it is so hard to single out the most interesting one. Try making a tangerine pie. This dessert has a unique taste and delicate aroma of citrus that will not leave anyone indifferent.

Tangerine biscuit: ingredients

This delicacy is great not only for a family tea party, but also for a festive table.

To make a tangerine pie, you will need:

• a glass of first grade wheat flour;
• 2 chicken eggs;
• three large tangerines;
• 130 grams of granulated sugar;
• 120 grams of butter;
• 10 grams of baking powder.

Preparation of tangerine biscuit

To prepare a biscuit, first of all, you need to squeeze half a glass of juice from tangerines. It is advisable to choose only ripe and fragrant fruits. Separately, mix granulated sugar, chicken eggs and soft butter. When the mixture becomes homogeneous, add freshly squeezed juice and carefullystir.

Flour should be sifted and mixed with baking powder. Thanks to this, the dough will have a uniform consistency. Gradually add flour and mix thoroughly.

Put the future tangerine pie on a greased baking sheet and bake for 45 minutes at 180 degrees. The finished biscuit has a unique taste. He will not leave indifferent neither children nor adults.

Tricks of the trade

It's no secret that each dish has its own cooking tricks that make the finished product unique. A good hostess always knows how to improve pastries. To make the perfect tangerine biscuit, take note of the following recommendations.

The dough should only be stirred in a clockwise direction and in no case should the direction be reversed. This will ensure that the baked goods rise well and have an even texture.

If you have a bad baking dish, everything sticks to it, feel free to cook a tangerine pie, but remember the following trick. To easily separate the pastries from the mold and get the biscuit whole, put the mold on a wet towel and wait until it cools completely. Thanks to this tip, the biscuit will easily separate from the walls of the mold. Also remember that during the baking of the cake it is not recommended to open the oven so as not to let in cold air. This is bad for baking. If you open the oven door to check on a tangerine pie, there is an increased chance that it will fall off and not bake through. By following the recommendations, you will ensure that your pastrieswill always be perfect.

Semolina Mandarin Pie: recipe with photo

This recipe will allow you to prepare an incredibly delicious dessert that even your mother-in-law will appreciate! This is a very simple tangerine cake that differs from the biscuit with a bright frosting decoration. You will remember the aroma of this dessert for a long time.

To make Mandarin Frosted Pie you will need:

• 110 grams of soft butter;
• 150 grams of granulated sugar + 200 grams for icing;
• 2 large chicken eggs;
• 50 grams of semolina;
• 85 grams wheat flour;
• 1 teaspoon baking powder;
• a pinch of s alt;
• 6 large tangerines;
• juice of half a lemon.

To prepare the icing for the cake, you need to grate the zest of two tangerines and squeeze out half a glass of juice. The remaining four fruits should be cut into circles, put them in a saucepan and pour freshly squeezed tangerine and lemon juice. Then you need to add 200 grams of granulated sugar and a pinch of s alt to the pan, put on low heat and cook for 7 minutes. When the tangerines become soft, put them on a plate, and boil the syrup until it thickens.

To prepare the pie, beat the eggs and butter with the remaining sugar until an airy mass forms. Add the zest to the egg-butter mixture as well. In a separate bowl, mix all the dry ingredients and gradually add them to the egg-butter mass. We transfer the finished dough into a greased form and put on topcaramelized tangerine slices.

The cake should be baked in the oven at 190 degrees for 15 minutes. Then you need to lower the temperature to 175 degrees and bake for another 25 minutes. To check if the pastry is done, pierce it with a toothpick. When the dessert is ready, the toothpick will be completely dry.

The finished tangerine pie should be carefully pierced in a circle with a toothpick and poured with syrup. This will allow the cake to soak well.

This dessert enchants with its unique aroma and taste. Such a cake will make the day bright and joyful.

Fragrant tangerine pie in a slow cooker

Recently, it has become popular to purchase a multicooker. It helps to save a lot of time. We have already sorted out two incredibly simple tangerine pie recipes. Can this be cooked in a slow cooker? Of course you can.

Many housewives have already noted the positive qualities of the multicooker, because pastries almost do not stick to the bowl, and they can be easily removed. Now you will learn how to cook a tangerine pie in a slow cooker. The recipe is quite simple. For cooking you will need:

• 4 chicken eggs;
• 200 grams of granulated sugar;
• 2 cups flour;
• 6 medium tangerines;
• 1 tablespoon zest.

To cook a fragrant pie in a slow cooker, you need to disassemble the tangerines into slices, remove the bones. Sprinkle the multicooker bowl with flour and put the slices on the bottom.

Let's start preparing the dough. To do this, you need to beat the eggswith sugar, flour and zest. Pour the tangerines with the finished dough and put in the baking mode for 60 minutes. After the beep of the multicooker, you can safely take out the cake and enjoy its incredible taste.

Mandarin pie is prepared quite quickly and easily in a slow cooker. Recipes with photos can additionally be found in the recipe book that comes with the multicooker. Tangerine pie will brighten up any day and bring joy.

Microwave Tangerine Cake: Ingredients

If you are not the owner of an oven and a slow cooker, but you have a microwave oven, then this recipe is for you. To make Mandarin Cake you will need:

• 80 grams of margarine;
• 150 grams of granulated sugar;
• 1 large egg;
• 250ml sour milk;
• 6 medium tangerines;
• 500 grams of flour;
• 1 teaspoon soda slaked in vinegar.

Microwave Mandarin Cake

To make a tangerine cake, you need to grind margarine with granulated sugar and an egg. When the mixture becomes homogeneous, you need to add sour milk, baking powder and tangerines passed through a meat grinder. The finished mass must be poured into flour and knead well. Dust a microwave oven dish with flour, put the finished dough into it and let it stand for 40 minutes.

The cake should be baked for 15 minutes at 80% power. The finished cake must be left for 5 minutes in the microwave. The crust can be cut into threeparts and soak in sugar syrup. If desired, you can smear the cake with cream. Custard or sour cream goes well with tangerine pastries. You can also add fruit to the cake. However, be aware that not all fruits will go well with tangerine cakes.

Tangerine Delight

Citrus dessert is quite simple to prepare. Mandarin pie has an exquisite taste and unique aroma. Be sure to set aside an hour of your time and prepare this dessert. Any tangerine pie, the recipe with a photo of which is posted in this article, will appeal to both adults and children. Bon appetit!