Zucchini cake: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This article contains three recipes with a photo of zucchini cake, step by step telling about the preparation of this unusual, but very tasty and even he althy dish. According to user reviews, it was these recipes that turned out to be the best in all categories: accessible, understandable and tasty, and as an additional incentive - satisfying. A separate point worth mentioning is that these dishes belong to vegetarian cuisine, which is becoming more and more popular every year in all corners of the globe.

Traditional recipe with tomatoes

The most common variant of cooking zucchini cake is with tomatoes, as the recipe is based on a classic snack of these two vegetables, in which circles of vegetables are combined with mayonnaise and sprinkled with herbs.

Resourceful and creative craftswomen came up with a new version that looks more elegant on the festive table, is convenient when served in portions, and is also very tasty, despite the simple ingredients. Ingredients needed to make Zucchini Cake:

• 4 zucchinimedium size (preferably without formed seeds), chicken eggs and tomato;
• 150 grams of mayonnaise;
• 4-5 cloves of garlic;
• 200 grams of flour;
• bunch of parsley;
• 0.5 tsp each of black pepper, coriander and s alt.

How to prepare the base?

Zucchini cake according to the recipe is prepared step by step as follows: grate zucchini on a grater with large holes and slightly squeeze out excess liquid with your hands. Next, add s alt and spices, eggs to them and mix until the spices are evenly distributed. Then add flour and knead the resulting dough thoroughly.

In a heavy-bottomed pan (preferably cast iron), heat 1/2 tbsp. tablespoons of vegetable oil and pour a little dough on it, leveling it evenly over the entire plane with a spatula or spoon. The thickness of the layer should be no more than 8 mm, but not too thin, otherwise it will not be possible to turn the pancake over when it is fried on one side. The fire of the plate should be medium, and the degree of heat treatment - to a slight blush. No need to bring pancakes from zucchini to brown - they will not be as tasty, and there will be much less useful vitamins in them.

In the process of frying, carefully turn over, and put the finished zucchini pancakes on paper to remove unnecessary oil residue.

Cake assembly and decoration

Cut the tomatoes into long thin sticks, while it is better to choose a fleshy variety of tomatoes - then there will be less juice, which means that the dish itself will turn out tastier. Finely chop the parsley, and mix the garlic chopped in a presswith mayonnaise, you can also add a pinch of allspice.

When all the pancakes are ready and cool down a bit, following the recipe for zucchini cake step by step, we begin to assemble the cake: put the first zucchini pancake on the bottom of a flat dish of suitable diameter and spread with mayonnaise sauce, on top of which we place a layer of tomatoes and parsley. On top - a small mesh of mayonnaise and the next pancake and so on. The top and sides of the entire cake should be smeared with the remnants of mayonnaise and sprinkled with parsley. Refrigerate for three to four hours to let the flavors of the sauce soak into the layers.

Cheese and Mushroom Cake Recipe

There is a similar recipe for zucchini cake, which looks no worse in the photo, and tastes even more savory, as it includes constant companions of many mayonnaise snacks: mushrooms and cheese.

For cooking, you need to prepare:

• 1 kg young squash without formed seeds;
• 300 grams of hard cheese;
• 450 grams of mushrooms;
• 4 eggs;
• two onions;
• 5-6 cloves of garlic;
• 5 tbsp. heaping spoonfuls of flour;
• 60 grams of mayonnaise;
• bunch of fresh parsley and dill.

How to make a cake?

Preparing the base for the zucchini cake step by step is not very different from the previous recipe, except that the zucchini should be grated on a fine grater to make the dough more uniform. Squeeze grated zucchini from excess juice and mix with eggs,you should also add s alt and spices to taste: nutmeg, coriander or oregano. Then add flour and knead the dough until smooth, you can lightly walk on it with a blender.

Next, bake pancakes, as described in the previous recipe, and cool on paper. In total, about six layers should be obtained, which are layered with mushroom filling and stacked in a detachable baking dish. Put the zucchini cake in the oven, heated to a temperature of 180 degrees, and bake for 12-15 minutes. Then sprinkle the still hot cake with plenty of grated cheese and sprinkle with finely chopped dill. It can be served warm or cold and is equally tasty and quite satisfying, so the male part of the tasters will be delighted, despite the fact that the dish contains absolutely no meat.

Mushroom cake filling

To prepare the filling for zucchini cake according to the recipe, chop the onion into cubes as small as possible and fry in a pan in 2 tbsp. tablespoons of vegetable oil until golden brown, send mushrooms cut into small slices there, and continue heat treatment until the liquid has completely evaporated. In a separate bowl, mix chopped garlic, 1/3 teaspoon of black pepper and a little s alt to taste with mayonnaise. Send grated cheese on a coarse grater there, after leaving a little for the final sprinkling of the cake (no more than 80 grams). Next, mix the mushrooms and mayonnaise dressing until even and use as directed.

Snack cake withcrab sticks

Another recipe for zucchini cake with tomatoes as decoration will not leave crab stick lovers indifferent.

The list of necessary products is quite simple:

• Two zucchini.
• One hundred grams of crab sticks.
• 200 grams of good quality processed cheese.
• Four eggs.
• A few cloves of garlic for flavor.
• 100 grams of mayonnaise + 40 grams for the top.
• 3-4 tbsp. spoons of flour.
• Two small tomatoes + a couple of green sprigs to decorate the finished dish.

Grate the zucchini, squeeze out the juice and mix with two eggs, flour and s alt for taste reasons, you can also add any spice, based on your taste. Then bake three pancakes from the resulting dough in a pan and cool them slightly.

Grate cheese and mix with garlic and half dose of mayonnaise. Cut the crab sticks into small pieces, add two boiled eggs and the rest of the mayonnaise to them. We assemble the cake in a pile in this order: first, a pancake from zucchini dough, on it we evenly distribute the filling from crab sticks with an egg, then the next pancake from zucchini, on top of which is a cheese and garlic filling. Lightly press the cake on top so that the layers stick together a little, then draw a mayonnaise net on top of it, on which we sprinkle finely chopped greens. Cut roses from fresh tomatoes with a sharp knife and place them in the center of the finished cake. We put the cake in the refrigerator for a couple of hours so that its layers are exchanged.flavors and aromas.