How to cook zucchini pie in the oven: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The recipe for zucchini pie in the oven will come in handy for every good housewife. This pleasant treat will help pass the long winter evening with your family or will be a wonderful decoration on the festive table. Below we offer several cooking options. Each of them deserves your attention.

Ingredients for Tuscan Pie

Zucchini pie, cooked in the oven, will certainly be appreciated by the whole family. A finely grated vegetable, after mixing with the dough, becomes completely invisible. And the taste takes on new unusual shades.

Ingredients:

• zucchini - 350 grams;
• hard cheese - 80 grams;
• green onions - 4-5 pieces;
• garlic - one clove;
• eggs - three pieces;
• milk - 100 milliliters;
• water - 80 milliliters;
• flour - 160 grams;
• s alt - to taste;
• vegetable oil - to taste.

Tuscan Pie Secrets

First you need to put in a bowlbreak eggs. After that, they need to be beaten together with s alt. Next, mix milk and water. Then mix this liquid with the egg mass.

Then you need to add the sifted wheat flour to the mixture. After that, pour chopped greens and grated garlic into the dough. Then the zucchini must be cut into thin slices and combined with the total mass. Next, you need to grate hard cheese on a fine grater and add to the rest of the ingredients. Then you should grease the baking dish with butter and put the dough into it.

After that, you need to bake the zucchini pie in the oven for about half an hour. Cooking temperature - 180 degrees.

So our delicious treat is ready. It can be served cold or hot.

Meat Pie Essential Ingredients

Zucchini pie cooked in the oven is not only delicious, but also a beautiful dish. It can be baked in a muffin pan with a hole in the center. This will give it a festive look. No one will refuse such a treat.

Ingredients:

• minced meat - 400 grams;
• rice - 200 grams;
• zucchini - one piece;
• onion - one head;
• bell pepper (sweet) - one piece;
• tomato - one piece;
• sour cream - 100 grams;
• garlic - three pieces;
• dill - one branch;
• black pepper (ground) - three grams;
• sunflower oil - two tablespoons (tablespoons);
• edible s alt - five grams.

Meat Pie Cooking Steps

First you need to boil the rice, drain the liquid and rinse it under cold water. Then put the minced meat in a deep bowl. Then it should be mixed with rice, s alt and pepper. Next, mix the mass with your hands and put it in the refrigerator for a couple of hours.

After that, you need to prepare the vegetables. Zucchini should be washed, peeled and cut into long slices and a little s alt. Onions must be freed from the husk. After that, it must be cut into half rings. Sweet pepper should be washed, cleaned of seeds and chopped into slices. Peel the skin off the tomatoes. Then they need to be cut into slices. Then in a small bowl you need to mix sour cream, chopped dill, crushed garlic and s alt everything well. Next, pour one tablespoon of sunflower oil into the pan, heat it up and fry the onion in it until a light golden hue.

After that, you can start assembling the pie. First, put the zucchini in a baking dish for muffins. Then you need to put minced meat with rice on top. Next, lay out a layer of fried onions in a circle, and then - bell pepper. Then put the tomatoes on the pepper and mix them with a sour cream and garlic mixture. After that, you need to cover the future pie on top with the edges of zucchini, grease with mayonnaise or sour cream sauce.

Then it should be put in the oven. Cooking time is forty minutes. Baking temperature - 200 degrees.

Now take the cake out of the oven and let the cake cool slightly. Then it must be carefullyflip, garnish with tomato slices and serve.

Zucchini pie, cooked in the oven, can be served with fresh herbs and vegetables. This dish will appeal to both small and large members of your family.

Snack Pie Ingredients List

This recipe will help us answer the question of how to make an easy zucchini pie in the oven. It's perfect as an appetizer. Available and inexpensive products are needed for cooking:

• zucchini - one piece;
• onion - two pieces;
• carrots - one piece;
• soy sauce - five tablespoons (tablespoons);
• butter - half pack;
• wheat flour - three cups;
• table s alt - one spoon (teaspoon);
• milk - half a glass;
• soda - one spoon (teaspoon);
• apple cider vinegar - one tablespoon;
• garlic - three pieces;
• fresh greens - three branches.

Snack Pie Method

First you need to prepare the dough. To do this, sift two glasses of flour and mix it with s alt. After that, it should be rubbed with butter. Next, pour milk into a bowl with flour and butter. Then the ingredients must be combined with slaked soda.

Now you need to knead a thick dough. It should be divided into two parts, one larger and the other smaller, covered with cling film and placed inrefrigerator for half an hour. After that, you need to prepare the zucchini filling. To do this, the vegetable must be washed and dried. Then it is necessary to remove the skin from it and remove the core. Next, it should be grated.

Then you need to grate the carrot, dice the onion, pass the garlic through the press. Then onion and garlic should be fried in a pan, adding a few bay leaves to it. This will provide the mushroom flavor.

Then you need to send carrots and zucchini to the pan. Vegetables should be thoroughly mixed and simmered over medium heat for 8-10 minutes. After the products become soft, they need to be seasoned with pepper and garlic, as well as s alt. In addition, soy sauce or ketchup must be poured into the pan. Fresh herbs don't hurt either. Another 2-3 minutes - and the filling can be removed from the stove.

Now we need to get back to the test. First, you need to get a larger piece out of the refrigerator. It should be rolled out and transferred to a greased baking sheet, spreading over the entire surface.

Then you need to spread the filling and cover it on top with the second piece of dough. It is better to grate it first and sprinkle the resulting curls over the entire surface of the cake. This layer should completely cover the filling. Sprinkle flour on top of pastries.

Now you should send the cake to the oven. It must be baked at a temperature of 180-200 degrees. Cooking time - 15-20 minutes.

As soon as the treat is browned, it can be taken out of the oven.

So our grated squash pie is ready in the oven. Recipe with photo will helpmaster its preparation without much hassle.

Hurry Pie: what ingredients do you need?

Jellied zucchini pie, cooked in the oven, you should definitely try it. It can be called a casserole, but its composition is still more like a pastry.

Ingredients:

• zucchini (zucchini) - 500 grams;
• cream - 200 milliliters;
• onion - one head;
• flour - 140 grams;
• cheese - 100-120 grams;
• eggs - 4-5 pieces;
• s alt, pepper, spices - to taste;
• butter– 30 grams;
• vegetable oil - 30 grams.

The process of making a jellied pie

First you need to peel the onion from the husk. Then you need to cut it into thin circles. Next, the vegetable should be lightly browned in a pan.

After that, you need to deal with zucchini. They should be young - with a thin skin and a minimum number of seeds. They must be thoroughly washed and chopped into neat slices three millimeters thick.

Then you should beat the chicken eggs together with cream, butter and spices. Then you need to gently pour flour into the mass and mix everything carefully again. Next, you need to put zucchini and fried onions in the future pie.

After that, the dough should be distributed in a baking dish. It must first be lubricated with oil. Then you need to grate the cheese and sprinkle it on our sumptuous and easy-to-cook dish.

At this stage, the ovenmust be heated to 180 degrees. You need to place the dishes with the dough in it. Heat treatment time - 35-60 minutes. It all depends on the height of the container. The thicker the pastry, the longer it takes to cook.

This way you can bake an unusually light, fragrant and very he althy zucchini casserole pie in the oven. This wonderful dish will come in handy for the unexpected arrival of guests.

Stuffed pie food list

You will need the following ingredients:

• zucchini (small) - two pieces;
• chicken egg - three pieces;
• baking powder - 10 grams;
• flour - to taste;
• tomatoes - one piece;
• garlic - two cloves;
• oil - enough to lubricate the mold;
• filling (sausage, ham, mushrooms) - to taste;
• cheese - 100 grams.

Pie with filling - how to cook?

First you need to grate the zucchini on a medium grater. After that, you need to beat three eggs, s alt and pepper them to taste. Next, squeeze two cloves of garlic into the mixture, pour baking powder into it and add flour. The consistency of the dough should resemble a mass for pancakes.

Then the baking dish must be greased with oil and put baking paper on it. Then you need to pour the dough into the container and put the filling on top. Any products will do, the main thing is not to overdo it with juicy vegetables. They can make the dough too runny. For example, more than one tomato should not be used as a filler.recommended.

After that, the future cake must be put in the oven, preheated to 180 degrees. Cooking time is about half an hour. Readiness must be checked with a toothpick.

Finally, hot pastries should be sprinkled with grated cheese and returned to the oven for ten minutes.

Dish is ready! The recipe for zucchini pie-casserole in the oven will help you master the secrets of its preparation. The photo will clearly demonstrate the expected result. Believe me, you will not regret the time spent at all. Your efforts will pay off handsomely.

Now you know how to bake a zucchini pie in the oven. Tune into a working mood and get ready to create a culinary masterpiece. After all, zucchini is inexpensive, but at the same time it has a unique property - it perfectly binds products together. That is why it makes amazing pies and casseroles. Bon appetit!