2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The real connoisseurs of everything refined are, of course, the French and cocoa beans are no exception. Beating the generally accepted favorites, it is French chocolate that is the best chocolate in the world, and France can rightly be proud of it.
The first chocolate factory in the world was opened directly in France in 1659 and today the confectioners of this country differ from their world competitors in their ingenuity and creativity, they have many recipes. It was thanks to the chocolatier of this country that milk and bitter chocolate appeared.
In the manufacture of the best French chocolate, it is forbidden to use vegetable and animal fats, and numerous industries skillfully combine several types of cocoa beans at the same time, which gives the chocolate an exceptional bouquet.
Where did chocolate come from
The priceless food of the gods and delicious delicacy was discovered 1000 years ago in Mexico. Cocoa beans were cultivated by civilizationOlmecs. Cocoa bean products were eaten, used in rituals, and applied to the body for beauty. There are also mentions of cocoa beans among the Maya, who seasoned the bitter drink with pepper and vanilla and consumed it hot and unsweetened. From these facts, we can conclude that the recipe for French hot chocolate originates in the culinary traditions of these peoples. This treat has become so famous and significant that it has even begun to be used as a monetary unit in currency calculations.
Back in 1527, Cortes brought cocoa beans to Spain along with potatoes, tobacco, corn, and tomatoes. From this period, the conquest of Europe by chocolate began. The monarchs of Spain became admirers of chocolate, and one of them was the wife of Louis XIV Maria Teresa. It is thanks to her that chocolate comes into fashion and is served in royal surroundings. Later, the wife of Louis XVI, Marie Antoinette, introduced a new official position at court - chocolatier. Popularization of chocolate appeared in print media and on posters. Delicious tiles were very expensive and only available to the nobility. Only since 1802, this treat has become easily accessible not only to the nobility, but also to ordinary people.
Useful properties
On a cold winter morning and overcast rainy day, nothing lifts your spirits like a cup of hot French chocolate. Tasty tiles are one of the best French gifts brought from a trip as a gift to friends. Its use is useful for the nervous system and figure, and the content of flavonoids strengthens the cardiovascular system, reduces the production of cholesterol, raisesgeneral tone of the body. Endorphins are released - hormones of happiness. Chocolate calms, relieves anxiety and stress, and the taste of cocoa beans has no analogues in nature.
Interesting facts
In 2013, the famous company Valrhona opened a unique museum, which occupies 700 square meters, dedicated to cocoa beans. Here you can learn everything about the production and history of chocolate and taste various sweets. One of its attractions is a liquid chocolate waterfall that you want to put your finger in and taste it.
In addition to the virtuoso chocolate studios, which are located almost anywhere in France, it is very common to make chocolate desserts with your own hands at home.
Easy recipes
Now let's make real French chocolate. For the recipe you will need:
- milk 0.5 l.;
- whipped cream 0.6 l.;
- sugar;
- chocolate 100g
Cooking:
- chocolate bar should be crushed;
- pour 250 milliliters of milk into a bowl and set on low heat;
- without boiling and stirring, add chocolate slowly;
- after the chocolate has completely melted, pour in the remaining milk and heat for 5 minutes without boiling;
- remove the French chocolate drink from the stove and pour into glasses;
- garnish the drink with pre-whipped cream.
Invigorating and delicious drink served hot. You can add sugar to the cup to taste.
The second French chocolate recipe is no less tasty and invigorating. For him you will need:
- 100g chocolate;
- four cups of warm water;
- sugar.
Cooking:
- pour one cup of warm water into a bowl and dip chocolate into it;
- after it has melted a little, put on fire and completely dissolve while stirring;
- then add the remaining water and, stirring, bring to a boil;
- remove from heat and whisk;
- add sugar and pour into cups;
- serve hot.
You can add vanilla to this drink or garnish with cream. For example, in Paris, in one of the famous coffee houses, hot French chocolate is served with oysters, various spices and ginger.
Chocolate itself for these recipes can be chosen according to taste, it can be both bitter and creamy. If you are a sweet lover, then such a delicious recipe for making a drink will be to your taste and will delight your loved ones.
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