"Kislinka" (candy): calories, composition, photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Well, what could be better than enjoying delicious sweets? One of the most favorite types of caramel, both in children and adults, is "Kislinka" (candy). Probably, many can remember the moments when they took out a candy with pleasure and got a lot of pleasure from a fruity aftertaste with a simultaneous sourness that invigorates the taste buds. Caramel "Kislinka" from Roshen has no filling, therefore it is considered a "long-lasting" candy.

Types of candy

Sweetness is produced at the Kyiv confectionery factory Roshen on modern equipment from high-quality components. Filled caramels are packed individually in a bright package, which has a logo and a drawing of a fruit that matches the taste of the candy. Kislinka is a candy that comes in four main flavors, namely:

• cherries (red wrapper);
• pineapple (yellow packaging);
• apple (green candy and candy wrapper);
• blueberry (purple wrapper shade).

All flavors are loved by both children and adults. Sweets can be purchased by weight or in small batches, alreadypackaged in colorful packages containing a mix of all four types of lollipops.

Caramel calories

Kislinka sweets, whose calorie content per 100 g is 374 kcal (1565 kJ), can be stored for up to 12 months. Sweets can be purchased both wholesale and retail in supermarkets, grocery stores and even in many pastry houses. Quite often, sweets are packaged from 0.18 to 1.5 kg in branded packages, which contain all varieties of caramels. It is recommended by the manufacturer to store sweets in places where the humidity does not exceed 75% and the temperature does not exceed 18 degrees.

Composition of sweets

Roshen confectionery manufactures caramel in accordance with international quality standards, that is, all products are completely safe for he alth. Each of the factories of the Roshen corporation has a certificate of conformity, which confirms that all the requirements of the ISO standard are met during the production process. 100 grams of caramel contains 0.10 grams of fat and 93.3 grams of carbohydrates. "Kislinka" - candy, the composition of which is as follows:

• starch syrup (glucose syrup);
• granulated sugar;
• acidity regulators: malic acid, citric acid and fumaric acid;
• flavors such as pineapple, apple, blueberry and cherry;
• natural identical dyes.

Before eating caramelit is recommended to check the individual tolerance of sweetness components, and also remember that Kislinka contains a large number of different acids, with daily use of which tooth enamel begins to actively break down.

Benefits of caramel

Caramel is characterized by a sweet taste with a slight sourness. Kislinka is a candy that has a rounded shape with a ribbed surface. Weighted lollipops can be taken with you on trips thanks to reliable packaging that perfectly protects the sweetness from dust and negative environmental influences. Quite often, caramels are purchased as gifts for children or as a mini-present for clients or visitors to beauty salons, shops or children's centers. On New Year's holidays, sweets are perfect for a sweet surprise for the little ones who love unexpected edible gifts. Thanks to the sourness with a fruity taste, the lozenges are not cloying and do not have a “chemical” aftertaste, and they also perfectly save you from nausea. Today, sweets can be found on free sale in various CIS countries, in the USA, Europe and the Middle East.

Candy making

Sucking sweets "Kislinki" are made by boiling the syrup and adding various flavorings and flavoring components to it. Sweets are made at the confectionery factory using the latest domestic and foreign equipment. The process of creating caramel is under the constant control of professional technologists who have many years of successful experience in the field.candy production. Thanks to its taste and naturalness, Kislinka (candy) has already won the trust of many customers.

Recommendations

Literally everyone in the world loves the sweet, fruity flavor of candy that can be refreshing and just plain satisfying. But many do not realize that caramel dragees contain a large amount of carbohydrates, flavors and fragrances, which not only increase the risk of caries, but in some cases can increase blood pressure. Sweets do not have a high nutritional value, but despite this, with a proper and balanced diet, caramel in small quantities will not harm either children or adults. If there is an individual intolerance to the ingredients of lollipops, nutritionists recommend refraining from eating sweets.

Photos, statistics and even expert opinions confirm the fact that a person eats at least 12 kilograms of sweets a year, so Roshen confectionery specialists are trying to make their products better and better. In addition to Kislinka lollipops, the international confectionery produces more than 300 types of sweets, which are loved in many countries of the world, such as Latvia, Estonia, Kazakhstan,Canada, USA, Israel, etc. Thanks to the modern and well-functioning work of logisticians, confectionery products are delivered as soon as possible, constantly delighting adults and children with new tastes and festive packages.

On a regular basis, Roshen Corporation conducts free excursions for children, during which you can see the process of creating sweets, the well-coordinated work of specialists and modern technology. At the Kyiv, Vinnitsa or Kremenchug factories, children are invited to try confectionery and talk about their preferences when choosing a sweet.