Minced meat in the oven: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many housewives know dozens of different ways to prepare this product. From minced meat in the oven, you can create a great many amazingly delicious dishes. Even the most inexperienced cook can handle their preparation. The article provides a description of how to create the most popular dishes with minced meat in the oven. Recipes are illustrated with photographs.

Provence-style minced pita bread

We invite you to familiarize yourself with an interesting way of cooking minced meat in the oven (a recipe with a photo is presented in the section). The delicacy is prepared with the addition of Italian spices, consisting of: marjoram, thyme, oregano, mint, basil and others. The minced meat baked according to this method in the oven turns out to be very tasty and fragrant. It takes about forty minutes to cook.

Ingredients

The treat is prepared from:

• minced pork and beef (350 g);
• two eggs;
• one tablespoon of Provence herbs;
• half a teaspoon of s alt;
• one lavash (rectangular);
• two tablespoons of mayonnaise;
• 30g butter;
• onebunch of greenery;
• one bulb;
• one clove of garlic.

Four servings are made from the quantities shown.

How to cook?

The dish is prepared like this:

1. Prepare food, peel garlic and onion.
2. Provencal herbs, onion and garlic (finely chopped), s alt are added to ground pork and beef. Mix well. Next, beat in two eggs (raw). The stuffing is mixed again. Its consistency should turn out to be liquid so that the minced meat is easily distributed over the pita bread.
3. Next, lavash (rectangular) is spread on the table. Lubricate with sour cream or mayonnaise. You can also use tomato sauce or ketchup.
4. Spread the minced meat evenly in a thin layer. You should retreat a little from the edge so that it is possible to roll a roll from pita bread. Then sprinkle with chopped herbs (fresh): green onions, parsley, dill or cilantro. Carefully roll the pita bread into a roll. Everything should be done quickly so that the stuffed pita bread does not get soggy and tear.
5. Then, using a sharp knife, the roll is cut into four parts, placed in a refractory baking sheet and sent to bake in the oven at a temperature of 200 ° C, for 35 minutes. During the baking process, it is recommended to grease the rolls with a piece of butter - this will make the crust soft and golden, very appetizing in appearance.

Foil minced meat in the oven

And here is another interesting way to cook minced meat in the oven. Prescription for the wholeThe process takes about an hour and a half. The classic version is supplemented in this case with cheese and scrambled eggs, but you can use any other filling if you wish. You can bake minced meat in the oven not only beef, but also chicken or pork, depending on the preferences of the cook.

Ingredients

For 6-8 servings use:

• 1 kg minced meat;
• 100 ml milk;
• two or three slices of bread;
• one carrot;
• one onion;
• one tablespoon of sour cream;
• four eggs (one for minced meat, three for omelet);
• 100g cheese;
• 20g greens;
• one pinch of s alt;
• one pinch of pepper;
• one tablespoon of oil (vegetable).

Description of cooking method

They work like this:

1. First prepare minced meat. To do this, the meat is washed, dried and passed through a meat grinder.
2. Peel the onion and also chop in a meat grinder or cut into small cubes. Carrots are peeled and rubbed on a grater (fine). A couple of slices of bread are soaked in milk for 2-3 minutes, and then sent to a meat grinder. Greens (fresh) are washed, dried and chopped. Beat in one egg, pepper and s alt to taste. Everything is mixed properly. If the product turns out to be dryish, sour cream or mayonnaise (1-2 tablespoons) is added to it. Ready stuffing can be postponed for a while.
3. Next, in a separate bowl, beat three eggs with s alt and pepper (use one pinch).
4. Then a little oil (vegetable) is poured into the pan and the omelet is friedat both sides. Remove from pan and cool slightly.
5. In order for the minced meat to turn out neatly formed in the oven, it is necessary to use cling film when baking. Minced meat is laid out on a sheet of film and leveled, stepping back from the edge. Slices of cheese and an omelette cut into strips are laid on top of the minced meat.
6. Using cling film, wrap the minced meat in a roll, each time tightly pressing and trimming the edges. After the roll is ready, it is laid out on a sheet of foil. If low-fat minced meat is used, the foil is lightly oiled (vegetable). At the end, wrap the foil tightly enough so that the juice does not leak out during cooking.
7. Then the roll is laid out in a baking dish or on a baking sheet and sent to the oven preheated to 200°C. Depending on the thickness of the roll, the dish will be ready in half an hour or an hour. This minced meat in the oven (photo shown) can be served as an appetizer or as a main course.

Lazy cabbage rolls in the oven

According to some housewives, this dish is much faster and easier to make than their traditional version, but their taste is in no way inferior to ordinary cabbage rolls. It takes one hour to prepare. For the filling, you can use any minced meat: pork, chicken, beef or assorted of them. Stuffed cabbage rolls (lazy) are baked with tomato or sour cream sauce (or a mixture thereof). The dish is fried in a pan and then stewed in a pan with sauce. Served hot.

Composition

The list of ingredients consists of:

• 1 kg minced meat;
• 500 g cabbage (white);
• one carrot;
• one bulb;
• half cup rice (boiled);
• one egg;
• one bunch of greens;
• two cloves of garlic;
• to taste - s alt, pepper;
• four tablespoons of sour cream;
• 2-3 tablespoons of tomato paste;
• water (to taste).

Four servings of cabbage rolls are obtained from the indicated amount of products.

How is the dish prepared?

It will take about an hour to prepare the treat. They act like this:

1. Boil rice in water (s alted) until fully cooked, then recline in a colander.
2. Peel and chop the onion, then fry it in a heated frying pan with the addition of oil (vegetable). Carrots are peeled and grated (large), add it to the onion and mix. Cabbage is finely chopped and spread with carrots and onions (fried).
3. The contents of the pan are cooked for 10 minutes, then the vegetables are transferred to a bowl. Rice (boiled) is also added there, mixed.
4. Peel and chop the garlic, put it in a bowl with the rest of the products, add greens (chopped).
5. Add minced meat to vegetables (ready). S alt and pepper to taste, beat in an egg, mix everything well.
6. Put sour cream into a measuring cup (a product of any fat content is suitable), add tomato paste or 5-6 tablespoons of tomato sauce. Stir and add spices and s alt, water to the mixture to get the volume of the sauce - about 500 ml.
7. Thencutlets (small) or meatballs are formed from minced meat, laid out in a baking dish and poured with sauce.
8. Bake in an oven preheated to 170°C for 30-40 minutes.

Serve lazy cabbage rolls immediately after cooking.

Oven minced meat casseroles: recipes

This dish is very satisfying, nutritious and simple in its recipe. There are many ways to prepare it. Mostly housewives make a casserole with minced meat in the oven - potato. Further in the article, you can find some of the most popular recipes for the dish.

Potato casserole with minced meat in the oven: introduction

Potatoes in a casserole are used both in the form of mashed potatoes and raw, cut into bars or plastics, grated. Minced meat can also be taken any - meat, poultry or prefabricated. As the most suitable filling for a casserole (potato) with minced meat in the oven, the recipe usually indicates some kind of white sauce - sour cream, cream, milk, bechamel, mayonnaise, white mushroom and others.

In a casserole, besides minced meat and potatoes, some other components are usually used: all kinds of vegetables (zucchini, carrots, onions and others), herbs, mushrooms, cheese, oil (vegetable, butter), seasonings, spices.

Housewives usually think of a casserole after a hearty meal or a party. Often it is prepared from the remaining uneaten yesterday's dishes and products. In a casserole, they "live" their second life.

Usually casserolecooked in the oven. Products are laid in a form or on a baking sheet in layers (according to the recipe), poured with sauce and sent to an oven preheated to 180 ° C for half an hour or until fully cooked.

Served potato casserole with minced meat in the oven (recipe and photo are presented later in the article) in portions for breakfast, lunch or dinner, as a second or independent course.

Country casserole (potato)

Ingredients:

• 500 grams of potatoes;
• 250 grams minced meat (meat);
• one glass of flour (wheat);
• one tablespoon of oil (vegetable);
• three tomatoes;
• 100 grams of sour cream;
• 100 grams of cheese (hard);
• one bay leaf;
• to taste - pepper (ground black), s alt.

How to prepare the dish?

Next, we present a recipe with a photo of a casserole with minced meat in the oven:

1. The minced meat is fried in oil (vegetable), stirred continuously (it should acquire a crumbly consistency).
2. Flour is dried, diluted with cold water (one glass), combined with minced meat, s alted, bay leaf is added, peppered, mixed and stewed for 10 minutes.
3. The potatoes are cut into thin slices and a third of the whole mass is laid out in a greased form. Half of the minced meat is distributed on top, then the next layer of potatoes is laid out and then the remaining minced meat.
4. Tomatoes are cut into circles, placed on a casserole. At the same time, they are alternated with potato slices.
5. The casserole is poured with sour cream, sprinkledgrated cheese and bake for 45 minutes at 200°C.

About minced meat pizza

This dish is considered one of the best choices for a hearty and delicious lunch or dinner. The famous Italian pastry is called their favorite dish by many gourmets around the world. It is difficult to answer the question which of the pizza variations is more delicious: invented in Italy or interpreted in other countries.

In the minced meat pizza recipe, richness and sophistication of taste are perfectly combined. But care should be taken when choosing related ingredients. Not all products suitable for a classic pizza will harmoniously be part of any of its variants. Therefore, experts recommend preparing delicious pizza with minced meat only in accordance with the instructions contained in the recipe. Let's take a look at some of them.

Pizza recipe with minced meat and mushrooms

According to the reviews, it is clear that this dish is very satisfying and tasty. This recipe can be used to make either one large or two small pizzas (open) with raised edges.

Ingredients for 4-6 servings:

• 500g yeast dough;
• 400g minced meat;
• 200g mushrooms;
• one bulb;
• two tomatoes;
• 100g ketchup;
• 100g mayonnaise;
• 150g cheese.

Cooking Features

If you have ready-made yeast dough, you can cook this pastry for just1 hour. Mushrooms and minced meat are pre-fried, after which they are laid out as a filling, cheese and tomatoes are added. This pizza is baked quickly enough.

The recipe uses ready-made dough (yeast). Minced meat is recommended to use pork or prefabricated (from pork, beef, chicken). Fry it with onions in oil (vegetable) until tender. Mushrooms (champignons) are fried or put on pizza raw and then baked in the oven. Next, a pizza is formed from the dough (any size and shape are suitable). Cut the tomatoes and grate the cheese (large).

Lubricate the surface with mayonnaise and ketchup. Then spread the minced meat, tomatoes, mushrooms, and cheese. All layers are smeared with mayonnaise and sent to the oven for 15 minutes. The oven temperature should be no more than 180 ° C.

About raw minced pizza

This dish differs from its analogue, which uses ready-made minced meat, in greater juiciness. For 5-6 servings use:

• one and a half cups of flour;
• one teaspoon of baking powder;
• 100 ml water (boiled chilled);
• four tablespoons of olive oil;
• 5-6 tablespoons grated cheese;
• 250-300g minced meat (pork, beef or beef and pork mix;
• 5-7 cherry tomatoes;
• three to four tablespoons of tomato puree;
• 1 small onion (blue);
• to taste: s alt, spices, parsley, basil.

Baking pizza with raw minced meat

You should act like this:

1. BMix flour (sifted) and baking powder in a bowl. While stirring, add water and oil (olive). Knead the dough with your hands. Its consistency should be quite soft. Next, roll it out on a surface sprinkled with flour to a thickness of half a centimeter, after which cover the baking sheet with parchment and put the already rolled dough on it.
2. Then turn on the oven. Set the temperature to 190°C.
3. Spread tomato puree on the rolled dough with a spoon. Some housewives use canned tomatoes, whipped with a blender.
4. Further, the cheese (grated) is spread over the surface of the pizza base.
5. Minced meat is mixed with spices for minced meat, s alted and peppered. Stir until the mass is homogeneous.
6. After that, you need to put cherry tomatoes cut in halves on the surface of the pizza.

Bake pizza with minced meat (raw) for 15-20 minutes. Ready pizza is decorated with basil (chopped, fresh) or parsley. Bon appetit!