How to decorate a cake with mastic: practical instructions

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Probably, any person likes when his food is not only tasty, but also attractive. This applies to festive dishes, and desserts, in particular cakes. One of the ways to decorate them is the use of confectionery mastic, which is based on ordinary powdered sugar with the addition of a wide variety of unexpected ingredients such as marzipan, gelatin, protein, starch and marshmallow. There are many recipes for its preparation, each of which is quite simple. But how to decorate a cake with mastic? After all, there are those among us who have already heard that it is quite difficult. Let's figure it out. First, don't worry. Not everyone is able to cope the first time with what confectioners and other people take special courses on. If you are not completely confident in yourself and your culinary abilities, first practice how to decorate the cake with fondant, on small and very small biscuits. This way you will fill your hand.

Secondly, study the recipes for making mastic. There are hundreds of them - from simple to ornate. Each type, by the way, may well be stored in the refrigerator for up to two weeks, and in the freezer even up to four. Just put your mastic in a plastic bag and don't worry about its safety for a while. But do not leave it in the air for a long time: it will dry out. It is also worth remembering that when cooking, you need a little more powdered sugar than indicated in the recipe. It should be as small as possible. Thirdly, when the mastic is ready, make biscuits for the cake. After they are baked, cover their surface with buttercream, ganache or marzipan. The latter should be in the refrigerator for some time to cool thoroughly. Now you can decorate the cake with fondant.

Measure your biscuits. Get the mastic out of the fridge first. Start rolling by sprinkling your rolling pin and table with starch, giving the blank the shape of a future cake. If it doesn’t give in, put it in the microwave for a couple of seconds - this will make it plastic again.. The optimal thickness of the workpiece is 5-6 millimeters.

After rolling, transfer the mastic to the cake itself, first covering it with a film, which should be on top of the workpiece after transfer. This is done in order to later smooth out the bumps with a special spatula.

Soends the main part of the process called "how to decorate a cake with fondant." But there are other little things. For example, to give the blank a shine, you can cover it with a mixture of vodka and honey (50 to 50).

How to decorate the cake completely? Use figurines from mastic. Just remember that they need to be prepared in advance and that they are fastened with egg white shortly before dessert is served. They are given color with the help of colored dyes, which are diluted with water. Now you know how to decorate the cake with fondant. Good luck and bon appetit!