Tomatoes for the winter: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Tomatoes are one of everyone's favorite vegetables. In summer and autumn, markets and shops have a fairly large selection of them. As a rule, all housewives tend to make preparations for the cold season. It is tomatoes that are in the lead among vegetables as a winter harvest. In our article we want to give the most interesting recipes. We hope that they will help you decide in what form to prepare tomatoes for the winter.

Tomato blanks

Delicious tomatoes for the winter should be in stock for every housewife. In the harsh climate of our region, one cannot count on fresh vegetables in winter. Our crops are seasonal. It is for this reason that there has long been a tradition of harvesting fruits and vegetables for future use. Our ancestors made a significant amount of preparations, which should have been enough for the whole family until spring. Recall, for example, how they used to ferment cabbage and tomatoes in barrels. In our time, of course, no one has been making such large-scale stocks for a long time. People just don't need that many pickled vegetables and pickles. And yet, almost all housewives prepare delicious tomatoes for the winter.

You can preserve them on their own, or you can use them in combination with other vegetables. Tomato recipes for the winter in the form of salads are very popular. They allow you to get a ready-made dish right away. Before starting cooking, housewives need to purchase vegetables and stock up on jars with lids.

Spices

What do you need to cook delicious tomatoes for the winter? It is worth listening to the recommendations of experienced chefs so that the preparations turn out to be successful.

A variety of spices are used for preservation: horseradish, bay leaf, tarragon, garlic, parsley, dill, allspice and peas, cherry and currant leaves, hot pepper.

Mint, for example, gives a nice fresh scent. But melissa is a lemon shade. If you want to get a spicy dish, then you need to use hot peppers. Garlic adds spice to the preparation. Carrots and bell peppers diversify the taste and make the preparation colorful. You can also add sprigs of rosemary and thyme to the vegetables to intensify the flavor.

Conservation rules

If you want to prepare tomatoes for the winter, you should know the basic rules. Before cooking, all vegetables must be thoroughly washed. Do not mix tomatoes of different ripeness in one container. If you have a tomato mixture, then it is worth separating ripe, green and brown vegetables. It is also advisable to use tomatoes of approximately the same size.

For conservation, it is recommended to use medium-sized tomatoes. Too bigthey just won't go through the neck of the jar. When sorting through vegetables, you should pay attention to their integrity. The fruits should be beautiful and without spots.

Tomatoes that are too ripe are not very convenient to use, because during the cooking process they can burst and lose their shape. Tomatoes are harvested with and without skin.

Tomatoes with cucumbers

Tomatoes and cucumbers for the winter can be rolled up in one jar. The classic combination of vegetables makes it possible to get a delicious salad. However, in order to make a delicious preparation, you need to know some secrets. In addition to vegetables, vinegar, sugar, pepper, s alt, bay leaf are put in the salad.

Vegetables thoroughly wash and cut. Tomatoes must be cut into slices. Grind cucumbers in circles. After the vegetables are prepared, you need to make a marinade. We take a liter of water and put two tablespoons in it. l. s alt and four tbsp. spoons of sugar. In addition, add 4 tsp. vinegar. We put the solution on fire and bring it to a boil. Marinade is ready.

Next, put the vegetables in prepared jars. They must be laid in layers, alternating cucumbers with tomatoes. We also put bay leaves and pepper in jars. Fill the containers to the very top with marinade. Then we sterilize each jar for 20 minutes. We cork delicious tomatoes for the winter with lids. Banks are turned over and covered with a blanket. They should be kept warm until completely cooled. And then they can be rearranged to a place of permanent storage.

Green tomato salad

Green tomatoes for the winter as a harvest at leastbetter than red ones. In late autumn, unripe vegetables are often sold, which are harvested from the fields before frost. From these tomatoes you can cook wonderful preparations for the winter. Tomatoes are good in any form.

We will indicate the ingredients approximately per kilogram of tomatoes:

• 0, 5 kg of onions,
• vegetable oil (120 ml),
• 3 tbsp. l. sugar,
• 1 tbsp l. s alt,
• vinegar (30 ml),
• bay leaf,
• greens,
• pepper.

My tomatoes and cut into thin circles, chop the onion into half rings. Now let's start preparing the marinade. Add vinegar, sugar and s alt to a liter of water. Put the solution on fire and bring to a boil.

Put the tomatoes in clean jars, add all the spices and pour over the hot marinade. We close the blank for the winter from a tomato. We send each jar to be sterilized for 20 minutes. After the container, wrap in a blanket until cool.

Tomatoes with peppers and onions

Green tomatoes for the winter can be prepared with other vegetables. For example, with onions and bell peppers.

Ingredients:

• two kg of tomatoes,
• a kilogram of pepper and onion,
• 0, 5 kg carrots,
• celery and parsley 300 g each,
• garlic,
• hot pepper.
• The amount of s alt and sugar can be adjusted to taste.
• For the marinade we will use vegetable oil and vinegar.

Cut all vegetables in any way and mix in a large container. According torecipe, add oil, spices and vinegar to the workpiece immediately. We mix the ingredients and put them in clean jars, which we sterilize for at least 45 minutes.

Snack with rice

This tomato recipe for the winter allows you to prepare a delicious snack. The peculiarity of this dish is that not only vegetables are used for its preparation, but also rice. Such an appetizer may well become an independent dish.

Ingredients:

• bell pepper (980 g),
• the same amount of pepper and onion,
• tomatoes (3 kg),
• rice (190 g),
• s alt,
• bay leaf,
• peppercorns,
• sugar (190g).

My tomatoes and cut. It is better to grate carrots. And here we cut the pepper into strips. We try to cut the onion smaller. Pour all the vegetables into a saucepan, add sugar, s alt, pepper and pour oil. Also add rice. We cook for about forty minutes. At the very end, pour the vinegar and put the bay leaf. Put the finished snack in jars and cork.

Tomatoes with zucchini

Harvesting for the winter of tomatoes and zucchini will appeal to many. Pickled vegetables come out incredibly tasty. With such a simple and good recipe, they refuse to make ordinary pickles.

Ingredients:

• tomatoes (950 g),
• zucchini (840 g),
• onion (230 g),
• sugar (45 g),
• s alt,
• vinegar (45 ml),
• liter of liquid,
• dill (25 g),
• carnation,
• allspice.

Tomatoes are thoroughly washed, andthen dry with a towel. Onion cut into half rings. For salad, we take young zucchini, which we cut into circles.

Preparing jars - wash them and sterilize them. Put onion, spices and herbs on their bottom. Next, in random order, lay the tomatoes, onions and cucumbers. We put a pot of water on the stove. Bring it to a boil and pour boiling water over the contents of the jars. After 25 minutes, drain the water and pour the marinade into jars. We prepare it by mixing water with sugar, s alt and vinegar. Pour the boiling marinade into jars and cork them. Delicious tomatoes for the winter with zucchini are ready.

Tomatoes in own juice

Many housewives like to harvest tomatoes in their own juice for the winter. Most recipes involve the use of a sterilization process. However, we want to present a completely different option. Sterilization greatly complicates the cooking process, and therefore housewives are not very fond of such recipes.

Ingredients:

• hard tomatoes (3.2 kg),
• juicy tomatoes for juice (3.2 kg),
• dill,
• peppercorns,
• sugar (we take tsp per liter of juice),
• s alt (we take tablespoons per liter of juice).

Tomatoes are washed and sorted, removing bad fruits. Parsley and dill are also washed and chopped.

As you can already understand, to prepare the blank, we need two types of tomatoes - elastic and very ripe. From the second we will prepare juice. Cut them up and put them in a bowl. Bring the tomatoes to a boil, add greens and then cook them for at least 20minutes without forgetting to stir. As a result, we get a tomato mass. Juice must be extracted from it. To do this, the mass must be filtered through a sieve.

Dense tomatoes wash and pierce in the area of the stalk. This is necessary so that they do not crack in the future. We put them in prepared jars in dense rows. Be sure to add hot peppers. Next, put a pot of water on the stove and bring the liquid to a boil. Then fill the jars with boiling water and leave them for 25 minutes.

Strained tomato juice in a separate container, bring to a boil. Pour sugar and s alt into it. Mix everything until completely dissolved.

Pour out the cooled water from the cans and pour the juice in its place. We close the containers with lids and cork them. Banks are turned over and wrapped with something. Only after they have completely cooled down can they be transferred to a permanent storage place. You will surely like these tomatoes in jars for the winter.

Tomatoes under the snow

Tomatoes with garlic for the winter under the snow - this is one of the most interesting options for cooking pickled tomatoes. The recipe is good because it does not require sterilization. The ready-made appetizer has a very delicate and mild taste. Tomatoes in jars really look like fruits powdered with snow. Grated garlic acts as snow.

Ingredients:

• a kilogram of tomatoes,
• vinegar (two tablespoons),
• s alt (two tablespoons),
• sugar (1.5 tbsp),
• garlic.

Tomatoes are thoroughly washed and put into prepared jars. Better take tomatoesmedium sized to fit comfortably in the jar. Pour boiling water over the prepared vegetables in jars and leave to infuse for about 20 minutes. Next, pour the water into a saucepan, add sugar and s alt. Bring the liquid back to a boil. This will be our marinade.

Next, take the garlic, peel it and grate it. We need a tablespoon of this mass. Add vinegar to the marinade. Pour the tomatoes with the resulting solution. Banks are closed with lids. Tomatoes for the winter in jars are ready.

You will lick your fingers tomatoes

We want to offer another popular recipe for tomatoes for the winter - "you will lick your fingers." Sunset tastes great and looks great.

Ingredients:

• red tomatoes (2.5 kg),
• greens,
• garlic head,
• onion (170 g),
• vegetable oil.

For marinade for three liters of water:

• sugar (7 tablespoons),
• a glass of vinegar,
• s alt (three tablespoons),
• three bay leaves,
• black and allspice pepper.

Wash the tomatoes, dry them, and cut the onion into rings. We wash the greens well and chop. In general, the quality of washing products largely depends on how long the seaming will be stored. Peel the garlic and cut each clove into two parts.

Next we prepare the jars. Put garlic, herbs on the bottom and pour three tablespoons of vegetable oil. Next, lay out the layers of tomatoes and onion rings. We fill the jars with vegetables to the very top.

Now you canstart preparing the marinade. To do this, mix all the ingredients in a saucepan and bring the mass to a boil. At the very end, add a glass of vinegar. Fill the jars with the resulting marinade. We cover them with lids and put them on sterilization for 15 minutes. After that, we seal the containers. Turn the jars over and wrap them in a warm blanket.

Tomato juice

Tomatoes can also be harvested for the winter in the form of juice. What could be better than a delicious and natural drink in the cold season. The juices offered to us in stores are not very he althy, so it's always better to have your own.

The recipe we offer will help you prepare a beautiful and aromatic drink.

Ingredients:

• tomatoes (10 kg),
• sugar (500-700 g - to taste),
• ten carnations,
• ground red pepper (1/2 tsp),
• s alt (180-200 g),
• garlic,
• vinegar (tbsp),
• cinnamon (three tsp),
• a pinch of nutmeg.

Wash the tomatoes thoroughly and remove the tails. Next, cut them into pieces and grind them in a juicer. Pour the tomato pulp into a large container and bring it to a boil. Next, boil the mass over medium heat for thirty minutes. Then add s alt, sugar, spices. All ingredients must be put according to your own taste. Stir the mass until the s alt and sugar dissolve, and then boil for another ten minutes. Pour the finished juice into jars and cork.

Pickled Green Tomatoes

This recipegreen tomatoes for the winter allows you to cook an excellent snack. If in autumn green tomatoes do not look attractive, then in winter you will definitely like them. Such vegetables have a special taste, which is fundamentally different from ripe tomatoes.

Ingredients:

• sweet pepper (five pcs.),
• green tomatoes (five kg),
• hot pepper,
• five liters of water,
• two art. sugar,
• a glass of peeled garlic,
• st. l. mixes of black pepper and dry mustard,
• a glass of s alt,
• vinegar (1/2 cup).

The main feature of the tomato recipe for the winter is the use of the filling. It is with her that we begin all the preparation. To do this, take hot and sweet peppers, grind them in a meat grinder and mix with a glass of garlic mass.

For cooking, it is better to take medium tomatoes. We wash them and make cuts in the fruits to the middle. We put the stuffing inside these pockets. We also add garlic, cut into slices.

Banks, as usual, must be sterilized in advance. We lay out stuffed tomatoes in them. Sprinkle them on top with a mixture of pepper and mustard. If you like spicy dishes, then you can add a small slice of hot pepper to each jar.

Now let's start preparing the marinade. Boil water in a large container and dissolve the s alt and sugar. After turning off the fire, pour in the vinegar. Fill jars with marinade and cork with lids.

Next, put the jars in a large pot and sterilize them15 to 20 minutes.

According to reviews, harvesting for the winter from a tomato with stuffing turns out to be very tasty and unusual. This recipe is definitely worth a try.

Barrel tomatoes

It's no secret that most housewives prepare pickled tomatoes. However, do not forget that you can prepare tomatoes like barrel ones. This appetizer is also very tasty.

Ingredients:

• spices,
• green tomatoes,
• water,
• s alt (two tablespoons per 10 liters of water),
• sugar (tbsp per 10 liters of water),
• mustard powder (tbsp per 10 liters of water),
• two horseradish roots.

Horseradish roots are peeled and cut into pieces. We also clean the garlic and cut into slices. Spices must be crushed in a mortar. Next, put greens on the bottom of the barrel, and then the tomatoes themselves, alternating them with spices and leaves.

Now we need a brine. We put a large container of water on the stove, bring the liquid to a boil and add currant and cherry leaves. After ten minutes, we take them out of the water. Add sugar and s alt to the brine. Turn off the fire and let the mass cool down. And only after that add the mustard powder.

Pour the brine into the tomatoes in the barrel. It should completely cover the tomatoes. Put the leaves on top and cover with a wooden yoke. Be sure to load. We cover the barrel with gauze and leave it in a warm place for a couple of weeks.

As you can see, the recipe is incredibly simple. The only difficulty is getting a barrel. After all, it is she who gives the tomatoes a special flavor. Modernhousewives have long learned to make blanks in plastic containers, for lack of barrels. Of course, this option is also possible.

Reviews of hostesses

According to the housewives, home-made tomato preparations must certainly be in every home, given our climate. Tomatoes are a versatile vegetable that can be used to make a variety of preparations, from juice to salads. In our article, we have given only some of the best recipes that experienced housewives use. It was their positive feedback that became the selection criterion. We hope our selection will help you find the right recipes for your own blanks.