Marshmallow mastic: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Just a few years ago, even professional confectioners decorated their products with oil ornaments and lace, used a variety of fondants and chocolate patterns, thus showing their skill. However, in the design of cakes, there are also some fashion trends, a kind of tribute to art. Nowadays, culinary specialists are increasingly using airy meringue, fruit-cut figurines, multi-layer jelly, marzipan and, of course, smooth mastic to decorate desserts. This design looks fantastic.

Description

Cakes decorated with mastic are becoming more and more popular every day - they are so beautiful. There are various ways to make sweet mastic at home, but the mass made from marshmallows is rightfully considered the simplest. In translation, this name means marshmallow, although such a product is significantly different from the usual delicacy for us.

To the touch, such a souffle resembles a kind of foam rubber, which springs from pressing. These sweets are produced under various brands and, accordingly, names. In principle, their composition does not scare, althoughsome flavorings and dyes are still available.

Features

The mastic itself is a thick mixture, reminiscent of heated plasticine in its consistency, however, it is softer and more pliable. For confectioners, this is a real find. Mastic provides almost limitless possibilities for decorating desserts: the cake can be completely covered with it or decorated with all sorts of figures carved from it. With this decor, even the simplest cake can be turned into a real work of art. So it's definitely worth making marshmallow mastic at least once.

This marshmallow comes in different colors, you can often find a soufflé in which two shades are intertwined at once. But for making marshmallow mastic at home, it is advisable to choose a plain, snow-white soufflé is best. Firstly, because sometimes the interweaving of shades used in sweets, when mixed, turn out to be not very beautiful. And secondly, you can paint the mastic prepared from marshmallows with your own hands exactly in the color that you want. To do this, you can use liquid food coloring or natural juices, such as beets or spinach.

Working with marshmallow mastic is incredibly pleasant and easy. It easily takes the desired shape and at the same time does not stick to the hands at all. In addition, such mastic is easily rolled out and evenly painted in a suitable shade. In general, the quality of such a product always remains on top. Only one thing is important - to knowsecrets of skillful cooking and a recipe for marshmallow mastic. Having learned just a few simple recommendations and rules, you will be able to easily prepare not only tasty, but also a really beautiful delicacy. In general, if you want to surprise your loved ones with an elegant dessert, then the marshmallow mastic recipe at home is just what you need.

The easiest way to cook

To make classic marshmallow mastic you will need:

• 100 g of marshmallow itself;
• tablespoon of water or lemon juice;
• one and a half glasses of powdered sugar.

As you can see, you won't need a huge amount of some exotic components. And the process is not difficult.

How to make marshmallow mastic

Put the lozenges in a deep bowl and add water or lemon juice to them. Then put the marshmallows in the microwave for 30 seconds - the sweets should noticeably increase in volume. When heated, marshmallow becomes liquid, viscous and sticky. It is thanks to this property that such marshmallows are excellent for making mastic.

If you want to make the mass colored, then immediately after heating, add a little bit of the selected dye to the lozenges. The mixture should then be thoroughly mixed. Then send the carefully sifted icing sugar into the mass. Add it little by little, in small portions. After the mass becomes difficult to stir with a spoon, put it on the table and continue kneading by hand.

Process the mastic until it stops sticking to the skin. During kneading, constantly sprinkle the mass with a small amount of powdered sugar. Wrap the prepared mastic in polyethylene and refrigerate for half an hour. Then you can get the mass and roll it out, sprinkling the table with starch. From this mastic you can make a variety of figures or cover the whole cake with it.

Chocolate Decoration

This decor is a real find for those who want to cook an unusual dessert. A cake covered with such fondant looks incredibly impressive and deserves a special place on any table.

For cooking you will need:

• 100g marshmallows;
• 20g butter;
• 150g cornstarch;
• 100g dark chocolate;
• 150g powdered sugar;
• 10 ml cream.

By the way, when choosing a suitable marshmallow, pay attention to its name. The name of a quality product always has the prefix "mellow" in Russian or English. And there are actually a huge number of brands that produce such a product. So there should be no problem finding the appropriate ingredient for making marshmallow mastic for the cake.

Cooking process

In a saucepan or deep plate, combine the chocolate broken into pieces, softened butter and cream. Warm it all upslow heat or melt with a water bath. Then add marshmallows to the mixture and bring the mass to a homogeneous state. Sift starch and powdered sugar directly on the table. This is necessary in order to prevent tearing of the mastic due to the ingress of too large particles. Pour the mixture over the sifted dry ingredients and mix well. After it becomes homogeneous, it can be used. By the way, it is in a warm state that such mastic is best used. And you can store it in the refrigerator for up to two months.

Simple mastic with starch

This mass is prepared very easily. In addition, you can add any dye to it. Such a recipe for marshmallow mastic at home will definitely come in handy for those who have just begun to master the basics of confectionery art.

So, you will need:

• 100 g chewy marshmallows;
• a glass of powdered sugar;
• tablespoon of milk;
• half cup starch;
• a teaspoon of butter.

Cooking

Put the lozenges in a deep container, add milk and butter to them and send all the ingredients to a water bath. If you want to prepare colored mastic, then pour in the dye at this very moment. Stirring the mixture all the time, add the sifted starch and powdered sugar to it. After the mass becomes thick, put it on the table and start kneading with your hands. The mastic should be processed until it acquiressmoothness and will not stop sticking to the skin. At the end, wrap the mass with cling film and put it in the refrigerator for half an hour. Then the mastic can be rolled out and sculpted from it into various figures.

Some cooking secrets

Before you start the cake decorating process, be sure to check out some simple guidelines for making and working with the mass:

• The powdered sugar that you take for mastic should be as finely ground as possible. If crystals come across in it, then when rolling out, the mass will simply tear.
• The amount of powdered sugar needed cannot be determined with accuracy. Powder should be added to the mass until you are satisfied with its consistency.
• If you overheat the fondant in the microwave, it will come out clumpy.
• Mastic should never be applied to a wet base. After all, from excess liquid, it will quickly dissolve and deteriorate.
• Being outdoors for a long time, the mastic dries up. Be sure to consider this fact when working with her.