Chicken breast in the oven: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

From what only now do not cook dishes, but one of the most popular products in the world is chicken meat. From this product you can make a menu for a whole holiday table, you just need to use different techniques and secondary ingredients when cooking. In the article we will offer you the most delicious and original chicken breast recipes in the oven.

Chicken fillet with tomatoes, cheese and pineapple

This dish is best served on a festive table. All guests will definitely appreciate it only from the best side. And the cooking process cannot be called complicated - everything is quite simple, and the chicken fillet should turn out delicious even for a person who practically does not deal with cooking food.

To cook chicken breast in the oven with tomatoes, you must first prepare all the ingredients according to the list:

• chicken fillet - 1 kg;
• tomatoes - 250 g (recommended to buy vegetables of medium or small size);
• canned pineapples - 150g;
• any hard cheese - 200g

Spices should be thyme, paprika and turmeric. If the dish isserve not on the festive table, but as an everyday meal, then in this case you can take a few more potatoes and bake them with chicken.

Cooking process

Step by step instructions for cooking chicken breast with pineapple in the oven looks like this:

1. Chicken meat should be divided into portioned long pieces (the weight of each should be about 100 g). The fillet can be beaten a little, in which case it will cook faster and be softer.
2. Prepare all other products: cut the tomatoes into thin circles, pineapples into small cubes. Hard cheese can be grated on a fine or coarse grater, or cut into slices (thin long pieces) using a special cheese knife.
3. Chicken breast is recommended to marinate for some time in vegetable oil, s alt, paprika, turmeric and thyme. But if you do not have time, then you can simply rub it with spices and proceed directly to cooking.
4. Gently place a few slices of tomatoes on the prepared meat, then pineapples, and cheese on top.
5. Set the temperature to 200 ° C and send the chicken breast to the oven. How long you bake it depends on the thickness of the meat. If the piece is not thick, about 1 cm, then the cooking time will be about 10-12 minutes. In the case when the meat is thicker, then you need to cook it for up to 25 minutes.

After the allotted time, the dish should be laid out on plates and garnished with herbs, you can have severalfresh tomatoes. In the case of cooking a baked potato, it must first be boiled in a peel. Then make a small incision on top, s alt, add your favorite spices and put in the oven along with the chicken.

Chicken fillet with pineapple under cheese pillow

If in the previous dish there was just a piece of cheese on top, then here we will place an incredibly tender pillow of various ingredients. The dish is great for everyday use, as well as for a banquet table.

Its main advantage is that it cooks incredibly quickly and has very interesting flavor combinations. To prepare this dish for four people, you should take:

• 500g chicken breast;
• 160g pineapple;
• one egg;
• 160 g each of sour cream and mayonnaise;
• 200 g hard cheese (lovers can use Parmesan).

How to cook

1. Cooking chicken fillet under a cheese pillow should start with meat processing. Chicken breast should be cut into small pieces and beaten well (like classic chops).
2. Meat a little s alt and pepper. Optionally, you can use a set of spices for chicken dishes. Carefully place the chopped chicken pieces on a baking sheet.
3. Chop the pineapples into medium cubes, put them on the fillet.
4. Now you can start preparing the cheese pillow. To do this, in a deep plate you need to mix sour cream with mayonnaise, add an egg and the required amount of cheese, which you must first grateon a fine grater. Mix all ingredients.
5. Turn on the oven and heat it to a temperature of 200 degrees, only then proceed with further cooking.
6. With a tablespoon, carefully spread the cheese mass on each piece of chicken, the mixture should completely cover each piece of meat.
7. Put the baking sheet in the oven and bake the dish until the pillow gets a nice ruddy color.

This will complete the cooking. Serve chicken with boiled rice or fried potatoes.

Please note: if the prepared meat is placed in a cold oven, the cheese mixture will spread over the baking sheet, and the appearance of the dish will be significantly spoiled.

Chicken breast with mushrooms and cheese in the oven

This dish is best served on a festive table. After cooking, the fillet is cut into small portioned pieces. All the ingredients are perfectly combined here, and due to the fact that the breast is stuffed with mushrooms, it turns out very juicy and tender.

Required Ingredients

Always, before you start cooking, you first need to purchase the necessary products:

• chicken fillet - 3 pcs. (it is recommended to take meat pieces of the same size);
• mushrooms - 300 g;
• hard cheese - 150g;
• frozen or fresh spinach;
• a small amount of ham - about 100g will suffice

From spices, curry and paprika should be used. In the filling you need to add suchherbs like marjoram and oregano.

Cooking method

Let's look at how this chicken breast is cooked in the oven step by step (with photo):

• Rinse and clean the fillets well. If you have time, it is recommended to marinate the meat for several hours. In this case, it will be softer and tastier. Marinate in curry and paprika with a little vegetable oil.
• From the thick side of the breast in the center, you need to make a cut to get a kind of pocket.
• Rinse the mushrooms and cut in half, and then cut into slices.
• Defrost spinach in the microwave at low power, then squeeze out excess water from it. Cut the ham into small cubes.

Pour a little vegetable oil into a frying pan and put it on fire. Throw in the mushrooms first and fry them almost until cooked, then put the spinach and ham, fry all the ingredients for a few more minutes. If desired, you can add a little sour cream and bring the filling to taste with s alt and various spices

• At the end of the preparation of the filling, add grated cheese on a fine grater, mix everything.
• Stuff chicken fillet with minced mushrooms and cheese.
• Place a frying pan on the fire, pour some vegetable or olive oil (if possible, it is better to take butter).

• Fry chicken until golden brown.
• Wrap each breast in foil and bake for 20 minutes in an oven preheated to 200 degrees.
• After the allotted time, remove the foil and keep the meat in the oven for another 5 minutes.

This is almost the end of the cooking process. It remains only to cut the fillet into pieces, about 1-2 cm thick, arrange on plates and decorate with herbs.

Diet chicken breast in the oven with vegetables

Chicken fillet is a lean meat that is very often used in various diets. After baking, the breast becomes very tasty, while retaining all the nutrients. Vegetables will give originality and also add vitamins to the dish.

For cooking, you will need to take two chicken breasts, which should be marinated only in s alt, pepper and thyme. In addition to them, you do not need to add anything, since dietary dishes do not imply a large amount of spices.

From vegetables you will need to prepare: asparagus, bell peppers, onions, carrots, tomatoes and zucchini. All ingredients must be taken in equal proportions, in this case, 100 g of each product will be enough.

Cooking chicken

Start cooking:

1. Chicken meat should be washed well. If there are pieces of fat, then they need to be cut off.
2. Then cut the fillets into large cubes, put them in a baking dish, add thyme, s alt and pepper, mix.
3. Now you need to process the rest of the products. Rinse all vegetables well under running water and peel. Carrot recommendedgrind on a grater for carrots in Korean, and if there is none, then it can be cut into strips. You should also chop the onion. Divide the tomatoes into 6-8 pieces, depending on their size. The slices should not be too small. Cut the bell pepper into cubes, and also chop the asparagus beans a little.
4. Put all prepared vegetables in one bowl. Add s alt, marjoram and a little olive oil. Mix thoroughly and pour into a baking dish on top of the chicken.
5. Cover the form with foil and put in the oven, which was heated to 200 degrees.
6. Bake the dish for 40 minutes, then remove the form and, without removing the foil, wait another 10 minutes. After the allotted time, mix all the ingredients and you can serve.

Features of cooking chicken breast

There is a trick to making chicken meat more tender after baking. So, before cooking, at night, the fillet must be put in sparkling mineral water, in which case it will turn out more juicy.

Standard spices and marinades have been described here, but if you want something unusual and interesting, then in this case you can use orange juice, citrus zest, soy sauce, ginger, garlic, barberry, coriander and various fragrant greens, like cilantro. All these products have pronounced flavors and significantly transform the taste of meat dishes, so their use is recommended to anyone who likes to make an explosion of their own.taste buds.

Remember that cooking is about experimentation, so never be afraid to deviate from standard recipes by adding your own ingredients, trying different spice mixes and more. In this way, you will create new and yet unknown dishes to the world.