Cheese sticks in the oven: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cheese sticks in the oven are a delicious option for coffee and tea. Often they are used as a substitute for bread or snacks for a foamy drink. For such a dish, you need to take cheese that melts well. You can use recipes based on yeast dough. Such sticks can be baked like buns, or they can be crispy slices. It is also common to make cheese sticks from puff pastry, which gives them a crispy texture. This is true for those who do not want to wait a long time for the dough to be prepared, but prefer to buy it in the store. And for the busiest, there are also very quick recipes for cheese sticks in the oven, for example, from pita bread.

Cheese Sticks: Bread Replacement

This option is suitable for those who want to find an alternative to bread sticks. But it is also tasty as a special kind of dessert, for example, with coffee. Moreover, it can be eaten both hot, when the cheese is melted, and cold. For cheese sticks in the oven with puff pastry, you need to take:

• 200 grams of puff pastry;
• 150 grams of hard cheese;
• tablespoon of cumin;
• one egg yolk to brush on cheese sticks.

How to make delicious cumin sticks?

Cheese is cut into sticks. Their length is about five centimeters, and the width is one. The dough is first defrosted and then rolled out thinly. Cut into pieces that are three times wider than the cheese.

Put a piece of cheese on the dough and wrap it up. The edges must be fastened tightly so that the cheese does not leak out during cooking. The resulting sticks are placed on a baking sheet. The yolk is lightly beaten in a bowl and applied to the product with a silicone brush. Sprinkle cumin seeds on top. Cheese sticks are cooked in the oven for 15 minutes at a temperature of 180 degrees. Also, instead of cumin, you can use poppy seeds, sesame seeds, any spices and herbs, or just s alt.

Delicious recipe for pita sticks

This cooking option usually involves frying in oil. But if for some reason this method is not acceptable, you can replace frying with baking. Lavash cheese sticks in the oven are quick and quite useful. To prepare this simple recipe, you need to take:

• one thin lavash, Armenian;
• two processed cheeses, you can choose with different flavors, then the dish will have a different aroma and taste;
• two chicken eggs;
• a couple of garlic cloves;
• greens, better dill;
• a little vegetable oil.

You can also add various spices, such as paprika, dried basil or ground cumin. They will need to be mixed with an egg to get a fragrant crust on sticks with pita cheese andgreenery.

Cooking quick sticks without dough

Many people like this recipe due to the fact that it does not need to cook the dough. All ingredients are simply cut and stacked in a certain order.

To begin with, cut the pita bread into pieces of about ten centimeters. Processed cheese is first frozen to make it easier to cut, then cut into plates. Greens are finely chopped. The garlic is peeled and rubbed on a fine grater. Break eggs into a bowl, stir with a whisk to make the structure homogeneous.

Now they begin to form future sticks of cheese and pita bread. To do this, put the dough on the table, put two slices of cheese on the edge of the square, sprinkle it with herbs and garlic, wrap the pita bread with a roll. Dip each piece in the egg.

Vegetable oil is poured onto a baking sheet, rolls are placed and baked for ten minutes at a temperature of 200 degrees. As soon as they become ruddy, you can take them out. It tastes best when the cheese sticks are warm.

Cheese sticks in the oven: recipe with photo

In order to prepare this baking option, you need to take:

• 200 grams of margarine;
• 50 grams of yeast;
• four tablespoons of sugar;
• half a teaspoon of s alt;
• two chicken eggs;
• 200 ml milk;
• 120 grams of cheese for dough;
• more cheese to sprinkle on top of the sticks;
• 500 grams of flour.
• one yolk and some milk for greasing the sticks.

The dough according to this recipe for cheese sticks with yeast in the oven turns out to be moderately rich. Cheese gives baked goods a little s alty flavor. Therefore, it completely replaces cheese buns.

How to cook this dish?

The milk is warmed up, but not hot, warm enough. Crumble yeast in there. Stir until they are completely dissolved. Add sugar and s alt, mix again, pour in the margarine, melted and cooled down a bit, then beat in the eggs. Everything is mixed to make a homogeneous mass.

The flour is sifted into a bowl. A hole is made in the middle of it, all the liquid ingredients are poured there. Begin to mix, gradually kneading a fairly tight dough. This takes about twenty minutes. They roll it into a ball, cover the finished dough with a film and put it in the refrigerator for an hour.

After the dough for cheese sticks from yeast dough, baked in the oven, is still kneaded. Divided into twelve parts, they form sausages from them - the so-called sticks. Pour a little oil on a baking sheet and lay out the sticks. Keep it like this for thirty minutes so that they are separated.

Mix the yolk and some milk, put it on the buns. Each is topped with grated cheese. Bake at 180 degrees for about twenty minutes.

Crispy cheese sticks

To cook cheese sticks in the oven that will crunch, you need to take:

• 300 grams of flour;
• 150 grams margarine, previously taken out of the freezer;
• one hundred grams of grated cheese;
• 50 ml sour cream of any fat content;
• six grams of fresh yeast;
• two yolks;
• a pinch of s alt;
• a couple of tablespoons of warm milk.

Cooking these sticks is quite simple.

How to make crunchies?

Sift flour into a bowl, add margarine. Yeast is diluted in warm milk until it is completely dissolved. Pour in flour. Add one yolk, cheese. Add a pinch of s alt. If you want, you can increase the amount of this ingredient, for example, if the cheese is uns alted.

Everything is mixed, sour cream is added. As a result, a liquid dough is kneaded. It is left for about an hour to mature.

Mix again and form sausages of small thickness from it, ten centimeters long.

Parchment paper is laid on a baking sheet, sticks are laid out. Beat one yolk with a fork, grease each stick with it, sprinkle with the rest of the cheese on top. Bake in the oven until the pastry is golden. If you let them cool, the sticks turn out crispy. But they are also very tasty when hot.

Many people love cheese. But sometimes eating it in its pure form or as one of the components for sandwiches is boring. So cheese sticks come to the rescue. Everyone invests in this concept something of their own. For example, for someone it's just pieces of cheese in batter, and for another - a fragrant sausage-shaped bun. However, these different dishes have one thing in common -cheese. It can be mixed into the dough, or it can simply decorate pastries on top, but it gives off its aroma and elegant taste. So, you can whip up a dish of pita bread or ready-made puff pastry, or you can roll out yeast dough for a long time. Each of these recipes is worth a try to choose your favorite.