2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Hot and delicious flatbread is a great filling addition to any first course. They are also good for snacking and drinking. And if this is a cake with a filling, then it will completely replace a full meal. The peoples of the North Caucasus call this dish khychiny. These are thin cakes with various fillings. Khychiny with cheese and potatoes are especially popular. Not a single feast among Karachays or Balkars is complete without such a treat.
In the Caucasus
Probably, every tourist, returning from a ski resort, enthusiastically tells how after a long skiing he drank tea with a delicious cake. Fragrant, tasty, with a viscous filling, at such moments it seems to be the best in the world. Khychiny with cheese and potatoes is really a very interesting, national dish that you can cook at home.
By the way, every housewife makes them in her own way. Some roll out the dough very thinly and fry the products in a dry frying pan, lubricating with a small amount of melted butter. Others, on the contrary, make khichins with cheese and potatoes much thicker and fry them in hot oil. The filling can also be varied: meat, cottage cheese, cheese and vegetables.
Some subtleties
For our housewives, baking in a dry frying pan is sometimes bewildering. But remember how you bake pancakes. And nothing, everything works out great. So khychiny with cheese and potatoes will be perfectly baked and will not burn. It just takes a little getting used to. There are some secrets here.
- You need to get the right dough. It should be soft and elastic, but not sticky or runny.
- Choose the optimal frying pan. It is best suited cast iron, with a thick bottom, which warms up well. Can be adapted to a non-stick pan as well.
- After baking, the cakes should be generously oiled with a special brush. They are stacked on top of each other and covered with a lid. After a while, they will come off and become fantastically soft and delicious.
Do not be afraid that after removing from the pan, the cake seems too dry. And even more so, you don’t need to try to feast on it right away, without leaving the pan. Wait a bit for the chicks to be really delicious.
Classic step by step recipe
Hychiny with cheese and potatoes is not difficult to cook. The dough is made without yeast. This makes himeasily digestible. Most often, yoghurt is used in original recipes. But we can’t find it here, so we’ll get by with ordinary kefir. To prepare the dough, you need half a liter of low-fat kefir. If you want to use homemade yogurt, then you will need to dilute it by half with water. In addition, you will need 4 glasses of water and a teaspoon of s alt.
Experienced housewives say that this dough allows you to dispose of any sour milk that is stale in your refrigerator. Instead of kefir, you can put diluted sour cream in the dough.
Preparing the dough
If you are with pastries on "you", then everything will change very soon. From the first time you will easily learn how to cook khychiny with cheese and potatoes. The step by step recipe is easy to understand. No sourdough or other complications. Yes, and the dough requires a minimum of time.
Kefir pre-warm so that it is at room temperature.
Mix it with flour and s alt. The consistency should resemble dumpling dough.
Cover with cling film and leave to rest for at least 30 minutes, after which you need to intensively beat again.
Filling
If there is cottage cheese, cheese or greens in the refrigerator and their shelf life is coming to an end, then this is another reason to cook these wonderful cakes. They are inexpensive and very nutritious due to the fact that potatoes are included in the composition. The filling is moderately cheesy and creamy, but at the same time budget. So, you will need a kilogram of homemade cheese and potatoes.
Vegetablesput in a saucepan and boil until tender. Drain and mash well with a masher.
Grate cheese and mix with potatoes.
If the filling is too bland, then add s alt.
Product molding
You will get 10 - 12 cakes from the amount of dough received. If they are thick, then the amount may be reduced by half. Roll the dough into balls. Similarly, you need to do with the filling, divide it into portioned balls. Cover the dough with plastic wrap and a towel to keep it from drying out.
The size can be determined for yourself individually, or be guided by the photo. Khychiny with cheese and potatoes in the original are prepared with a diameter of about the size of a dinner plate. Roll out with a rolling pin adze to the state of a thin cake. If there is no rolling pin at hand, then you can simply knead it with your hand. Lay a portion of the filling on each circle, close the edges and close up, then gently roll out the cake again. This must be done carefully so that the filling does not tear the dough and come out.
Baking
Put a heavy, cast-iron skillet on the fire. You can also choose a modern one with a non-stick coating. While it is warming up, melt the butter in a separate bowl.
Put the khychin in the pan. Sometimes housewives grease the pan with oil. It is not necessary to do this, because the cakes do not stick. You only need to make sure that the cake is fried evenly. To do this, it must be turned over. Experienced housewives recommend covering the pan with a lid to increase the heating temperature.
Remove the finished tortilla from the pan and brush generously with oil.
Place the next cake.
A stack of hychins can be cut like a cake, into pieces. But it's easier to just take one. Trust me, you won't stop at one.
Hychiny from yeast dough
Let's look at another step-by-step recipe. Khychiny with cheese and potatoes can be baked in a pan or in the oven. Yeast dough is more loyal, it will be tender and tasty. The dough is prepared as follows:
- Pour a glass of milk and water into a cup.
- Dissolve 8 g of yeast and add a tablespoon of sugar.
- After 10 minutes, add 4 tablespoons of butter and 700 g of wheat flour.
Knead into a soft dough and leave to rise for an hour. And during this time we will prepare the filling. To do this, boil 500 g of potatoes and mash it into a puree. Add 500 g of any soft cheese, s alt and pepper, 100 g of herbs. The dough needs to be divided into 10 parts. Do the same with the filling. Now it remains to put a ball of filling on each cake and pinch. Khychin is being prepared with potatoes and cheese in a pan. You can also bake it in the oven or in the tandoor oven.
Some nuances
Yeast dough tends to rise a lot and increase in volume. Therefore, it is important to roll out the cake very thinly, no more than 2 mm. On herthe filling is laid out, after which it is covered with the second same layer. The edges are pinched, and a small incision is made in the middle.
If you decide to bake khychin in the oven, then the technology changes a little. Preheat the oven and prepare the tortillas at the same time. If this presents a certain difficulty, then you can make a regular cheesecake. For this, the upper layer is not required, and the lower one is made much thicker. To make the dish beautiful, it is smeared with an egg before baking. It remains to place the product in the oven and bake at a temperature of 210 degrees. As soon as the top becomes rosy and beautiful, you can take it out. The taste in this case changes dramatically. This is more like a cheesecake than khychin. But try different options.
Instead of a conclusion
Preparing khychiny is not as difficult as it might seem at first glance. A hearty tasty snack will help diversify your table and please your family. Khychins on kefir with cheese and potatoes, cooked in a frying pan and richly greased with butter, are especially good. By adding greens to the filling, you will get a new, bright taste that conveys the national flavor of this dish especially well. Experiment with toppings to find ones that your family will enjoy. Khychins are very similar to Russian pancakes. Therefore, you can make them sweet and s alty, satisfying and dietary. But they go best with cheese, potatoes and herbs.
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