Julienne with chicken and champignons - recipe with photo

2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-05 09:56

Today we will talk about how to cook julienne with chicken and champignons at home. The recipe for this delicious dish is so simple that even a novice cook can handle it. Therefore, carefully read our recommendations and boldly implement them.

Julienne with chicken and mushrooms. Recipe with photo

We offer you a classic way to prepare this popular dish. Thanks to him, you can surprise guests at the festive table or please loved ones during Sunday dinner.

Ingredients:

• Chicken meat - 500 grams.
• Champignons - 300 grams.
• Onion - 200 grams.
• Hard cheese - 200 grams.
• Cream - 350 grams.
• Flour - two tablespoons.
• S alt and vegetable oil to taste.

How to cook julienne with chicken and champignons in the oven with cream? Read the recipe for a delicious dish here:

• Boil the chicken until tender, then cool the meat and finelycut.
• Peel and chop the onion.
• Rinse the mushrooms well and cut into cubes.
• Fry the onion in oil, and then the mushrooms.
• When excess moisture evaporates, put fillet pieces, s alt and spices to the products. After a few minutes, the pan can be removed from the stove.
• In a separate bowl, prepare the sauce. Dry the flour over low heat, and then pour in the cream, ground pepper and s alt.
• Combine sauce with mushrooms, onions and chicken.

Put food in cocotte makers and generously sprinkle them with cheese. Bake the dish in a preheated oven until done.

Julienne in the oven

Usually this popular dish is prepared and served in special dishes. However, there is another interesting way to cook julienne. It will save you time and effort, and taste in no way inferior to the traditional treat.

Required products:

• Poultry fillet - 500 grams.
• Fresh mushrooms - 300 grams.
• Onion - 150 grams.
• Hard cheese - 250 grams.
• Cream - 250 ml.
• Flour - two full spoons.
• S alt, ground pepper - two pinches each.

So, cooking in julienne with chicken and champignons. Recipe:

• Cut the boiled chicken fillet into small pieces.
• Peel the onion and then cut it into half rings.
• Mushrooms process and chop with a knife.
• Pour a little vegetable oil into the pan and put it on the stove. Fry the onion first, then put to itChampignon. When the juice has evaporated, add meat to the products.
• Fry the flour in a separate dry frying pan. As soon as it starts to darken, pour cream into it. Boil the sauce, and then bring it to taste with s alt and spices.
• Pour the creamy sauce over the mushrooms and chicken, then transfer the ingredients to a baking dish.
• Grate the cheese and sprinkle it over the dish.

Cook the julienne in the oven for about half an hour. When it is covered with a golden crust, the form can be removed and cooled slightly. Cut the dish (like a pie), put the pieces on a plate and serve them to the table.

Julienne with chicken and champignons in pots

Ceramic pots are also often used to prepare this dish. The taste of fresh fragrant mushrooms and sour cream sauce is sure to impress guests. And relatives and friends will ask you more than once to cook delicious and satisfying julienne for them.

Ingredients of the dish:

• Chicken fillet - 200 grams.
• Champignons - to taste.
• Sour cream - four tablespoons.
• Cheese - 100 grams.
• One bulb.
• S alt and seasonings to taste.

How to cook julienne with chicken and champignons in pots in the oven? Recipe with photo can be found here:

• Boil the chicken fillet until tender. To make it fragrant, add slices of peeled carrots, garlic, celery stalk and onions to the broth.
• Mushrooms and meat cut into equal pieces, andthen send them to fry in vegetable oil. At the very end, add the onion and after a few minutes sour cream.
• Put food into small pots, put grated cheese on the surface.

Julienne is being prepared in a well-heated oven for about a quarter of an hour. However, the size of the molds and the wall thickness should be taken into account. This dish should be served hot or warm.

Julienne in tartlets

Your guests will love this holiday appetizer. Such a julienne is prepared very quickly, without taking too much effort from the cook.

Ingredients:

• Chicken fillet - 300 grams.
• Champignons - 300 grams.
• Any hard cheese - 80 grams.
• Sour cream - three or four tablespoons.
• Vegetable oil - two tablespoons.
• Onions - one piece.
• S alt and spices to taste.
• Tartlets - one package.

Next, we will tell you how to quickly cook julienne with chicken and champignons for the festive table. Read the recipe for the original appetizer below:

• This time we will use raw chicken fillet cut into pieces. Chop onions and mushrooms in the same way.
• Fry all these products until tender in vegetable oil, add s alt and spices to them. At the very end, put sour cream and mix everything well.
• Pour the stuffing into the tartlets, and put the cheese grated on the finest grater on top of it.

Preheat the oven to 200 degrees andsend blanks to it. After a quarter of an hour, a delicious and beautiful snack can be served to guests.

Julienne in a frying pan

If you have little time, but you want to please your loved ones with a delicious dish, then take note of this recipe. For an unusual julienne you will need:

• Fresh champignons - 500 grams.
• Chicken breast - 500 grams.
• Onion - two pieces.
• Low-fat sour cream - 300 grams.
• Flour - three tablespoons.
• Butter - 50 grams.
• Hard cheese - 100 grams.
• Spices and s alt to taste.

Cooking delicious julienne with chicken and champignons in a frying pan. Recipe:

• In separate pans, fry chopped onion, diced breast and finely chopped mushrooms.
• When the products are ready, mix them in one bowl and add sour cream. Warm the dish over medium heat.
• Mix sour cream with s alt, flour and spices. Pour the resulting sauce over the products. Simmer for ten minutes, then sprinkle with cheese.

Cool the finished treat slightly, and then serve.

Julienne in bechamel sauce

We want to offer you another option on how to cook julienne with chicken and champignons in the oven. The creamy sauce pairs perfectly with aromatic mushrooms and tender chicken meat.

Products:

• Chicken fillet (breast) - one piece.
• Fresh mushrooms - 300 grams.
• Onion.
• Mozzarella - 200 grams.
• Vegetable oil - two spoons.
• Flour - one spoon.
• S alt, ground paprika and pepper - two or three pinches each.
• Butter - one tablespoon.
• Heavy cream - half cup.

Julienne with chicken and champignons in the oven with cream is prepared as follows:

• Chop the boiled fillets and mushrooms finely. Cut the onion into thin half rings. Fry until done.
• Pour flour into a saucepan and quickly fry it without adding oil. When it turns golden, add the butter and then pour in the milk. At the very end, add warm cream and mix the sauce with a whisk.

Put chicken and mushrooms in pots or cocotte makers, then fill them with sauce and sprinkle with grated cheese. Bake the dish until it is covered with a beautiful crust.

Julienne in the slow cooker

This much-loved dish is just as tasty when cooked with modern kitchen appliances.

Ingredients:

• Mushrooms - 300 grams.
• Filet - 300 grams.
• Onion.
• Cream – 200 ml.
• Flour - tablespoon.
• Butter - two tablespoons.
• Ground pepper and s alt to taste.

How to cook julienne with chicken and champignons in a slow cooker:

• Mushrooms, onion and fillet cut into pieces, and then put them in a bowl. Add butter and set the "Baking" mode to50 minutes. Season the filling with pepper and s alt.
• After 20 minutes, add flour and mix the food. After another five minutes, pour in the cream and cover the bowl with a lid.

When the dish is almost ready, sprinkle it with cheese. Bake the julienne until the beep sounds.

Conclusion

Delicious julienne with chicken and champignons, the recipe of which you choose, will decorate any meal. Therefore, feel free to serve it to guests or treat your family at the festive table.