Canape with fish: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Canape is a versatile appetizer that can decorate any table, including a festive one. The dish not only looks very beautiful, but also convenient to serve. Well, there is no need to talk about taste. Very often, housewives prefer to cook canapes with fish. Salmon or trout go well with vegetables, fruits and cheeses. And because the holiday table is hard to imagine without them.

Small canapes

There are an incredible number of recipes for canape with fish. Such an appetizer can surprise even real gourmets. In general, canapes are an invention of French culinary specialists. They were originally served on skewers. Very quickly snacks fell in love with many housewives. This is largely due to the simplicity and speed of serving. Colorful appetizers are consistently a hit. In addition, the most inexperienced housewives can cook them.

Very important is the fact that mini-sandwiches are appropriate in a variety of cases. They can be served on a festive table, at a buffet table, a solemn banquet, taken with you to nature, and a snack is good for every day. Canape with fish is a versatile dish, due to the fact that it can be prepared from completely different products. The main thing -use matching components. For cooking, you can take expensive products due to their small size. So, for example, there are not many options for serving the same red fish. Not everyone can buy salmon in large quantities. But canapes with fish are the perfect serving option.

Preparing such snacks is incredibly simple, you just need to learn how to combine products correctly in order to come up with your own options. In the meantime, you can use the recipes we offer.

Also, different sauces are often used for canapes, which make the dish even more tasty and refined. Canapés with red fish on skewers are ideally combined with any spirits. That is why they are the perfect snack. Fish paired with fresh vegetables and cheeses is always a hit with guests.

Fish as the main ingredient for making canapes

Canape with fish on skewers is the best way to serve the product on the table. Firstly, it is very tasty, and secondly, it is beautiful and convenient. In our article, we tried to pick up a variety of canape recipes with fish on skewers.

It is worth noting that not only red fish is used to prepare such snacks. It could be herring and tuna. There are many different options, each of which is good in its own way.

Canape with vegetables and salmon

Recipe for canape with red fish on skewers with colorful vegetables is incredibly simple. For cooking, we need a white baguette. We cut it into thin slices, after which we dry it a little in the oven. Next, cuttomato rings. We put each such ringlet on a slice of bread. Brynza is also cut into pieces and put on tomatoes. For an appetizer, we need slightly s alted salmon. We cut it into thin slices, bend it into several layers and spread it on cheese. Next, grind the cucumber, which will be the next layer after the fish. And an olive completes the pyramid of canapes.

Canape with cheese, salmon and tomatoes

This fish canape recipe is good because the ingredients used in it are quite affordable.

Ingredients:

• baguette (1/2 part);
• hard cheese (60 g);
• salmon (170g);
• tomato;
• greens;
• butter.

Cut the baguette into circles, after which we divide each piece into two more parts. Cut the salmon into squares with a sharp knife. Put each piece of fish on bread. We also cut the cheese into cubes and put on the salmon. Tomatoes can first be cut into circles, and then form squares out of them. We fix sandwiches with skewers, and also decorate with greenery.

Canape with cream cheese and fish

Canape with red fish (photo in the article) and soft cheese is a classic. Such a hearty and tasty snack is welcome on any table.

Ingredients:

• black bread or crackers;
• salmon;
• garlic;
• dill;
• cream cheese.

Cut black bread into slices. Cut the fish into thin pieces. Add cheese to chopped dill and garlic. Lubricate each piece of bread with the resulting mass,and top with a slice of salmon. You can also add a sprig of greens.

Appetizer with avocado and red fish

Interesting canapés with fish on skewers can be prepared by adding avocado to the appetizer.

Ingredients:

• red fish (170 g);
• cucumber;
• avocado;
• black bread;
• lemon juice;
• greens and olives.

Cut black bread into thin slices, cutting out squares from nick. Next, peel the avocado and remove the pit from it. We take out the pulp with a spoon, turn it into mashed potatoes and add lemon juice. We chop the dill, and cut the fish into thin slices. Cucumber must be chopped into thin slices. We apply avocado puree to the bread blanks, lay out the pieces of fish and use toothpicks to fasten the appetizer by adding cucumber slices and olives.

Snack Potato Pancakes

All canape recipes with red fish are good in their own way. However, if you'd like to cook something different, we recommend preparing an appetizer using potato pancakes as a substitute for bread.

Ingredients:

• potatoes (430 g);
• trout or slightly s alted salmon (210 g);
• egg;
• flour (tbsp);
• dill and mayonnaise.

Peel, wash and grate raw potatoes. Put s alt, egg, flour and pepper into the potato mass. We mix all the ingredients. From the resulting dough we form pancakes, after which we fry them in a pan. Ready pancakes cangrease with mayonnaise, and put slices of chopped fish on top. Decorate the appetizer with greens on top.

Bright canapes

Canape with and without red fish on skewers is always a beautiful and bright appetizer. But it can be made even more attractive. To prepare canapes, you definitely need to use greens, which add brightness to the dish.

Ingredients:

• parsley;
• white bread;
• butter (120 g);
• saffron;
• salmon (230 g).

The butter must first be held at room temperature so that it softens. Next, mix it with saffron and mix well. Transfer the resulting mass to a pastry bag.

Bread is cut into slices, from which we cut blanks of any shape. Cut salmon into thin slices. Roll up each piece and place on a piece of bread. We decorate all canapes with greens. And squeeze oil on top of the fish. Insert a skewer into each canapé.

Ladybug canape

Beautiful and delicious canapes can be made in the form of ladybugs. Children will love this appetizer and will decorate the table.

Ingredients:

• white bread;
• butter (50 g);
• olives;
• cherry tomatoes (branch);
• lightly s alted salmon (160 g);
• greens;
• mayonnaise.

Cut the bread into pieces, giving them the desired shape. Grease the blanks with oil on top and lay out the pieces of salmon. Cut cherry tomatoes into halves, each of themalso cut, but not completely. These will be the wings of a ladybug. The head of an insect can be made from a piece of olive. We put drops of mayonnaise on the tomatoes. By the way, dots on tomatoes can also be made from pieces of olives. We decorate the finished dish with herbs. You can also use lettuce leaves for decoration. Then the appetizer will be even brighter and more beautiful.

Roses from salmon

Recipes for canape with fish with photos allow you to visually appreciate the beauty of the finished dish. Appetizers with red fish always look advantageous. And canapes with beautiful salmon roses in general can be the best table decoration.

Ingredients:

• bread;
• cucumber;
• cream cheese (170 g);
• smoked salmon (210 g).

Cut the bread into portions, then cut out of them round bases for toast. Fry them in a pan without oil. Lubricate each slice with cheese, and put a cucumber slice on top. Salmon must be cut into thin slices, which we twist into roses. We set each such flower in the middle of the toast and decorate with greenery.

Canape with paprika, fish and cheese

Skewered fish canape with paprika and cheese is a delicious spicy dish that will please many.

Ingredients:

• lightly s alted salmon (240 g);
• lettuce leaves;
• hard cheese (180 g);
• butter (90 g).

Cut the bread thinly and grease each piece with butter. Cover each canapé with a leaf.lettuce, put slices of red fish on top. To top it off, we decorate the appetizer with slices of cheese, rolled in paprika. Decorate the finished canape with fish on skewers with olives.

Pancake Canape

There are no restrictions at all for making canapés with red fish on skewers (the photo is given in the article). As a basis, you can take not only bread and toast. It can be crackers, biscuit cookies and more. Here, every hostess can show her imagination. In this recipe, pancakes are taken as the basis for canapés. Surely every housewife will cope with their preparation.

Ingredients:

• soft cheese (180 g);
• cucumber;
• dill;
• olives;
• salad;
• salmon (230 g);
• pancakes (5 pcs.).

The fish must be cut into thin slices, and the dill must be chopped. Lubricate each pancake with cream cheese and sprinkle with dill, then roll up. Cut them into rolls. We decorate each of them with a salmon rosette on top. We stick a toothpick with a piece of cucumber and an olive into each canapé.

Tartlet Canape

Tartlets can be used as canapés. Filling them with tender cheese and chicken eggs filling, you can get a great snack.

Ingredients:

• dill greens;
• two processed cheeses;
• smoked salmon (230 g);
• three eggs;
• tartlets.

Boil eggs, peel them and grind them in a blender together with melted cheese. Finely chop the dill and add it tomass. Cut the fish into thin slices. We fill the tartlets with cheese mass, and decorate with a slice of fish on top.

Canape with herring

If housewives try to cook canapes with red fish for a holiday, then as an option for every day, you can offer a snack with herring. This dish has a bright and rich taste, thanks to the use of special oil. It is quite easy to prepare. It is necessary to take butter (110 g) and add a teaspoon of mustard, a little ground pepper, a couple of drops of soy sauce and chopped greens to it. The resulting mass is thoroughly mixed.

To prepare canapes with herring, you need to take only black bread, it goes better with such a fish. Cut slices of bread and fry them on both sides. After they have cooled, we apply the oil we prepared on each piece. Put the herring on top and add a slice of lemon. To make the canape look more interesting, you can pierce it with a skewer.

Tuna Canape

Tuna is also great for making canapés. The fish has a rich taste, and therefore there is no need to use any special products as a supplement. Tuna is good in combination with lemon and pickles. For canapes, you can take canned tuna. Mash the fish to a mushy consistency. Grind the boiled egg and add to the tuna mass. We also add finely chopped basil. The resulting cream is applied to the dried slices of bread. Top the canapes with pickled cucumber, lemon slice and herbs.

Shrimp canape

Seafood lovers can make a wonderful appetizer with red fish and shrimp. Combined with fresh cucumber, the sea cocktail has a bright and rich taste.

Boil the shrimp in lightly s alted water for about twenty minutes. Then take them out and let them cool down. Cut the bread into slices, grease each of them with mayonnaise. Cut the cucumber into rings and spread on the canapes. Put a piece of fish and a peeled shrimp on top. We chop off each canape with a skewer.

Canape with caviar

If you want to impress your guests, you can cook classic canapes with salmon and cheese, garnished with fine-grained caviar. Such a dish is worthy of the most solemn events.

Apply soft cheese on the dried slices of white bread. Put a circle of cucumber on top, and then twist a slice of lightly s alted salmon into a roll. We put the roll on a canapé and decorate it with caviar and a sprig of greens. Caviar should not be much. Her main task is to decorate the appetizer.

Canape with cream

Great canapes can be made from salmon filled with delicate cream. The filling can be prepared differently each time, so the appetizer will never get bored. For the dish, lightly s alted fish should be cut into thin strips.

For the cream, take 190 g of any cottage cheese and 90 g of hard cheese. Grind the cheese on a grater, chop the greens. We combine cottage cheese, cheese, herbs, add pepper. Mix the ingredients until a homogeneous mass is obtained. The consistency of the cream resembles sour cream. We put it on a strip of fish androll the roll. The filling will be in the middle of the roll. It can be pierced with a skewer for convenience and garnished with grapes or olives.