Stewed pike: a selection of recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pike has long been considered a delicacy. Working with this fish is not easy, but its meat is very tasty, so chefs treat this fish with great respect. To get a good result, you have to try, but the fragrant braised pike will be a great reward for your efforts.

Preparing fish

If you plan to buy fish in the store, you can immediately choose the fillet. This will save you a lot of work. But if you got a real princess of the rivers in all its glory, and even with a persistent smell of mud to boot, get ready for the upcoming work.

Separate the head along the gill arches. By the way, it is not necessary to throw it away - this is an excellent basis for fish soup. If you plan to use the pike head later, be sure to remove the gills from it and only then send it to the freezer.

You can cook pike stew right with the skin on, but if you don't like it, it's easy to get rid of it. It comes off like a stocking when pulled from head to tail.

Remove the spine by cutting the fillets from both sides. Large bones are removedeasy, and small ones need to be chased with a fork. Ordinary cosmetic tweezers will also help a lot.

The stewed pike will be much more tender if you pre-soak the s alted fillet in milk. This completely neutralizes the smell of the swamp.

Pike with mushrooms

The expressive taste of this fish goes well with mushrooms. You can even use ordinary oyster mushrooms and mushrooms from the store. And stewed pike with porcini mushrooms will become a real delicacy worthy of the most solemn table - for example, Easter or New Year's.

You can adjust the proportions of products depending on the taste and the amount of mushrooms available. Usually fish fillets are taken twice as much as the rest of the ingredients.

Cut the pike into pieces, lightly dust with flour, fry on both sides in butter. Place in a saucepan and pour vegetable, mushroom or fish broth to coat the pieces. Put to stew. Add the fried mushrooms 10 minutes before they are ready. If desired, finely chopped sautéed onion can be added to the sauce.

Fish in milk sauce

This dish can be served hot or cold. Pike stewed with onions in milk takes a long time to cook, but the result will exceed your expectations.

A cast iron skillet with a lid is perfect for cooking. In a small amount of oil over high heat, quickly fry the meat cut into large pieces - this is necessary so that it does not fall apart during stewing. Add finely chopped raw onion (at the rate of 2 pcs perkilogram fillet). Pour in milk (700 g). Put on a slow fire, covered with a lid. The fish will be stewed for at least 1.5 hours. Do not forget to look at her, and as the milk boils away, add. In total, you will need at least a liter of liquid. At the very end of the stew, add 100 g of butter, black pepper and s alt. When cold, this dish resembles aspic.

Pike in sour cream

Now it is difficult to say how long ago this version of the recipe appeared. But even in princely Russia, pike stewed in sour cream was considered a classic.

For a kilogram of fillet you will need 3 onions, a little oil, 2/3 tbsp. sour cream and seasonings to taste.

Mix the black pepper and s alt, season the fillets generously. Fry them in a preheated pan for 5 minutes on each side. Because of the s alt, they will immediately release the juice and will not stick to the bottom. Then load onion chopped in half rings or straws on top of the fish. Pour in sour cream, cover and simmer for about half an hour.

Pike with vegetables

This recipe is sure to be appreciated by lovers of tomato sauce. You can use it to cook not only fillets, but also ordinary pieces (with spine and ribs).

Roll in flour pieces of fish with a total weight of about 1 kg, put in a pan and fry until almost cooked. Transfer to saucepan.

Grated on a grater (large) one carrot and chopped onion, fry in the remaining oil until soft. Return the fish to the pan, season, s alt and add 3-4 tablespoons of tomato paste. Pour in 0.5 tbsp. broth or water. Cover with a lid andsimmer over medium heat for about 20 minutes.

Pike stew with carrots and onions is good not only at home. This is also a great idea for a summer house and a picnic. And if you are preparing a dish during the season of vegetables, you can add greens and bell pepper to it for taste.

Garnish for stewed pike

Usually stewed pike is served with boiled potatoes or mashed potatoes, boiled crumbly rice. Stewed cabbage is good as a side dish. If you made pike in sauce or gravy, you can serve it with pasta, shells or spaghetti.