2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Fragrant homemade pies will certainly gather everyone close to the table. It doesn't matter what type of dough you use, as long as you cook them with love. Then you get the best pies with strawberries. The cooking recipe can be selected from several suggested in the article.
A little experimentation and you will succeed.
Puff pastries with strawberries
For cooking, you will need four cups of flour, two packs of butter, a glass of water, an egg, four hundred grams of strawberries, half a glass of sugar, one and a half tablespoons of starch, a tablespoon of powdered sugar and s alt to taste. Strawberry pies can also be made from ready-made puff pastry, but if you have the time and desire, it is better to try making it at home. To do this, sift the flour, add s alt and butter to it, rub everything with your hands into crumbs. Add a glass of water and knead the dough. Wrap the finished mixture with foil and leave for a day. Roll out the dough and cut into rectangles. Rinse and cut the berries, mix the sugar with the starch. Put the filling on a rectangle of dough, sprinkle with sugar and form pies with strawberries into rolls. Pinch the edges carefully so that the juice does not leak out. Lay the blanks on an oileda baking sheet, grease with an egg, send it to an oven preheated to two hundred degrees and bake for about a quarter of an hour. Ready, slightly cooled pies can be sprinkled with powdered sugar.
It's time to serve the dish to the table and brew aromatic tea.
Berry Pie
If you don't have time to make one-by-one strawberry patties, you can make a single pie. To prepare the dough, you will need two hundred and fifty grams of flour, one hundred grams of sugar, one and a half tablespoons of baking powder, four tablespoons of vegetable oil, seven tablespoons of cold water, and s alt. For the filling, you need ingredients: half a kilogram of strawberries, forty grams of brown sugar and a tablespoon of vanilla sugar, a couple of tablespoons of starch. Sift flour with baking powder, add sugar, pour in vegetable oil and water. Knead the dough, wrap the bowl with cling film and refrigerate for an hour. Divide the chilled dough into larger and smaller portions. Roll the larger one into a not too thin layer with a rolling pin.
Spread over the form, leaving the sides. Put the strawberries in a bowl of water, rinse and dry. Put the berries on the base of the pie, sprinkle with sugar and starch. Roll out the smaller part of the pie, cover the filling. If desired, you can cut the dough into strips and cover the filling with a beautiful lattice. Lubricate the surface of the pie with vegetable oil or a beaten egg, sprinkle with sugar or powdered sugar. In the dough, you need to make several cuts on top so that during cookingthe steam formed in the berries could come out of them. Preheat the oven to one hundred and eighty degrees, put the cake in it and bake for about fifty minutes. As soon as the pastry has cooled down a bit, it can be served on the table. Such a sweet treat will look great on the festive table.
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