Lasagna sauce recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Do you want to pamper your loved ones with a really tasty, satisfying and at the same time unusual dish? In this case, lasagna can be a good choice - of course, provided that your family loves Italian cuisine.

The history of lasagna

Today it is rather difficult to say how cunning Italian chefs first guessed to prepare the sauce for lasagna and the dish itself, which brought Italy such popularity. However, it is known exactly when the recipe was first recorded - documentary information was preserved by connoisseurs. A dish in which tortillas are dipped in sauce and baked is mentioned in a cookbook recorded in the fourteenth century AD.

True, the Greeks are trying to take away the palm from the Italians, claiming that they were the first to cook lasagna, but immigrants from the Roman Empire adopted the recipe during military campaigns. But the Greek prototype is very remotely reminiscent of modern lasagna - these are simple cakes, rubbed with spices and cheese for taste. Therefore, we can still assume that it was in Italy that the world's first lasagna was prepared.

Choosing sauce

Any person, even a very far from cooking, will agree that lasagna sauce is a fundamental factor in cooking. Of course, the most noticeable part of the dish is the dough - mouth-watering, baked cakes.

But the dough itself has practically no taste. But when it is cooked along with the sauce, absorbs its taste and aroma, it is at this moment that lasagna is born. Therefore, the choice of this component should be taken as seriously as possible.

Well, if you value finesse, light, refined taste the most, then it makes sense to cook bechamel. In addition, it does not include meat, so it is perfect for vegetarians.

Lovers of sourness and a more pronounced, sharp taste will surely like the sauce for lasagna bolognese.

If you are already familiar with both of these sauces, then you can try Neapolitan lasagna, known for its great taste and exquisite presentation.

So, we will tell you about all three recipes so that you can easily choose the right one.

Bechamel sauce

You can see how lasagne with bechamel sauce looks in the photo provided in the article. Well, how not to be tempted and not taste a piece of such an appetizing, gourmet dish? So, take for its preparation:

• 300 ml milk;
• 200 grams of flour;
• 200 grams of butter;
• s alt, black pepper.

As you can see, there is nothing special here - all products are available in most kitchens or can be bought innearest store. Now let's learn how to cook a gourmet lasagne dish with bechamel sauce step by step recipe:

1. Grate the cheese on a fine grater.
2. Take the butter out of the refrigerator in advance, put it in a cauldron or a pan with thick walls, and when it melts, mash with a fork.
3. Add flour to the butter, mix thoroughly so that no lumps remain.
4. Heat the milk (but do not bring to a boil) and in a thin stream, stirring thoroughly, pour into the butter with flour.
5. Put the resulting mixture on a small fire and heat until it thickens - do not bring to a boil, so as not to spoil the taste. Add s alt and pepper, mix thoroughly.

Gorgeous sauce is ready - it can be used in further cooking.

Bolognese sauce

Tomato and meat lovers will love this delicious sauce. Luckily, it doesn't require scarce or exotic ingredients either:

• 600 grams minced meat (pork or beef);
• 5 medium tomatoes;
• 100ml red wine;
• 2 bulbs;
• 2 garlic cloves;
• 2 tbsp butter;
• vegetable oil, s alt, pepper, herbs - basil or oregano.

Have all the right products been collected? Now let's start preparing a new sauce for lasagna - the recipe is amazingly simple:

1. Pour boiling water over the tomatoes, after 2-3 minutes put into ice water, peel and chop in a blender.
2. Onionand peel the garlic, finely chop.
3. Melt butter with a small amount of vegetable oil in a frying pan or cauldron, put the onion, fry until it becomes transparent.
4. Add minced meat and garlic to the onion. Fry, stirring regularly, until tender.
5. Add the resulting tomato mass to the minced meat, mix.
6. Add wine, s alt and pepper. Close the lid and simmer for 20 minutes.
7. Remove from heat, sprinkle with finely chopped herbs.

So you have learned how to cook another delicious Italian sauce.

Neapolitan Lasagne

This sauce is a little more difficult to make, so take your time and patience. For cooking you need the following ingredients:

• 400 grams minced meat (beef or pork);
• 60 grams of parmesan;
• 1 raw egg;
• 1 carrot;
• 1 celery stalk;
• 1 onion;
• 50ml red wine;
• 1 liter pickled tomatoes in own juice;
• olive oil, s alt, pepper, herbs.

Get cooking - this lasagne sauce is harder than the previous ones, but it won't disappoint.

1. Peel and cut vegetables - celery and carrots into cubes, onion rings.
2. Heat olive oil in a pan and mix it with wine.
3. Put the vegetables in the pan and simmer over low heat until half of the liquid has evaporated.
4. Add tomatoes after passing them through a blender to gethomogeneous mass.
5. Mix minced meat with grated parmesan and raw egg. S alt. Form small meatballs, fry them in vegetable oil until cooked and transfer to the sauce.
6. Add s alt and pepper, cover the pan with a lid and simmer for 10-15 minutes.
7. Sprinkle with chopped herbs.

Now you know how to make different sauces. It's time to tell you how to cook the Italian dish itself. Lasagna with bechamel sauce - a step-by-step recipe is much easier than it might seem.

Cooking lasagna

All you need to make a gourmet meal is:

• 400 grams dry lasagna;
• 300 grams of ready-made sauce - which one, decide for yourself;
• 300 grams of hard cheese.

Having everything you need, you can start cooking:

1. Boil cakes in s alted water - you need to dip in boiling water.
2. Dip the boiled cakes in cold water, and then dry with a paper towel.
3. Lay a layer of cakes on a baking sheet greased with vegetable oil. Top with some of the sauce and some grated cheese.
4. Repeat the process until you run out of ingredients. For the top layer, it is advisable to leave the liquid from the sauce and more cheese.
5. Preheat oven to 180 degrees and bake for 20-30 minutes until golden brown.

Italian food is ready! It remains to cut it and serve it to the table, where enthusiastic guests are already waiting.

Conclusion

How are youcould see, the classic recipe for lasagna with sauce is quite simple. Rare ingredients are not needed to make it - just a little experience and enough time and patience.

Having mastered the recipe once, you will surely often delight relatives and friends with this dish, earning the honorary title of a true chef in their circle.